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Congee Village New York Reviews from The Last Year
My husband and I have been patrons of this place for years,
My husband and I have been patrons of this place for years, so often that we've almost tasted every dish on the menu. Yesterday, March 14th, I brought my visiting parents who speak only Chinese to the restaurant, hoping to delight them with familiar food and atmosphere. We ordered a half garlic chicken, a vegetable dish of mushrooms and pea shoots 菌菇竹笙扒豆苗 and a whole steamed fish in Canton style. The food tastes less than expected: The chicken came quickly but it's only lukewarm and the meat was dry; the vegetable dish was okay. But the steamed fish is missing half of the usual amount of soy sauce that it tastes so blend. But the reason why I decided to leave this review is not just because of the subpar food, it's more because of the stereotyping they cast onto us. When the bill came, I put in my chase credit card as usual in the bill folder. The server goes "do you have cash for the tip?" "I don't" I said, since I didn't carry enough cash to cover the tip, "I'll write on the check". He then said "the credit card machine is having some problems, can you write it now on this bill?" With little doubt on the situation, I reopened the bill folder and wrote the amount of tip and gave it to process. Over the years of coming here, my husband and I had never been asked to put in the tip first before they even swipe the credit card. When I got home, As I processed what has happened and it downed on me that the "problem credit card machine" is just an excuse to make sure my parents and I pay the tip. While it's perhaps understandable, this act is toxic because it's stereotyping Chinese tourists. From a Chinese staff at a Chinese restaurant in New York. The irony and the pity are agonizing. There were 2-3 other tables around at that time (2pm on Thursday March 14th) and nobody were asked to put in their tip first. Congee Village, you will lose even more loyal patrons if you don't right your wrongs.
We dined on a weeknight and the place was packed.
Luckily we were able to get seated right away. We ordered a variety of seafood including Steamed bass, Lobster with Sticky Rice, Chicken and Salted Fish with Eggplant, Fish Maw & Seafood Soup, Sautéed Snail with Black Bean Sauce, Quail, steamed oyster with XO sauce. All the dishes were delicious. I liked that nothing was too greasy or salty. The eggplant dish was probably the best that I've eaten at a Chinese restaurant. I've also never eaten an oyster that large! Service was quick and the servers came by several times to change our plates.
Food: The food was amazing! This was my first Chinese
Food: The food was amazing! This was my first Chinese restaurant being back in the states from living abroad and it hit all the nostalgia points!! The regular size of congee is a decent share size for a small party but not enough for everyone to get seconds so recommend the larger size! The green beans were perfect! The beef was perfect! The dinner overall was perfect! Service: The service is decent, and the food arrives piping hot! The waiters are attentive when tea runs out and always brings a fresh pot. We were told the wait was going to be 10min but it ended up being less than 5 which was also a plus!
I could eat here everyday every meal.
. so affordable and always love doing family style!! The congee here revives me. Can't wait till my next visit every time. Perfect for large parties Service is fast and location is huge (2 floors with a ton of tables)! Even if there's a lot of parties waiting you'll get seated quickly!
Pretty decent Chinese food and found the congee to be
Pretty decent Chinese food and found the congee to be excellent! The other dishes, seafood, stir fry, etc were just okay. I would stick to their hot plates and congee.
This place is pretty popular and it can take a while to get
This place is pretty popular and it can take a while to get a seat (beware). For a table of 3 we waited about 40 minutes. The food was good. This was my first time having congee and I really liked what we got (pork and preserved egg & chicken and mushroom). The steamed pork with vegetables dish was a pleasant addition to our meal. We also got the green beans which were crunchy and yummy, as well as the steamed egg custard buns whose center is A LOT more runnier than you'd expect. If you're looking to try congee/cantonese food, I think this is a great place to go!
Went here twice once on the first time I traveled to New
Went here twice once on the first time I traveled to New York, and stayed down the road at the Allen hotel. Great food got stir fried vegetables , fried soft tofu, and the tea was hot and delicious in the cold. Second time the food was good but the service was slow. Not necessarily the seating but the servers were tending to 5 big parties all of which were eating tons of dishes , got the plate of veggies first then the waiter disappeared for 20 minutes so we were stuck eating a side dish first or else it would get cold , people who came in after us got served first. Our waiter disappeared and so thankfully a girl came to help us , but stil it took forever even the second round of tea we asked for got cold. The dishes were good but service is kinda iffy. I know the population is mainly Asian who comes here so sometimes I think being Hispanic can be like off putting to the owners and servers and they help others before us . But we only ordered 3 things and it took a while . Also the girl was very nice to offer red bean sago soup it was very sweet and good ! But I was so full and she said "you don't like?" Kinda made me a little downtrodden. I love the food and I love red bean but I was stuffed and I know it was offered as a courtesy and I ate more than half and to be asked and kinda insinuated I didn't like it seemed a bit back handed like I was accepting their food well. Overall this place is good food but the attitude twoards non- Asians can be a little "in your face" I get it so I'm not holding them to the fire but many people who are different cultures love the food and enjoy it and love to interact with the servers just keep it in mind
This place was an experience.
Very, very busy, and very popular with the local Chinese community, I knew I was in a good place. The menu is expansive and sizes are large for family style meals. It took us about 30 minutes to be seated. The waiting area is very small for the amount of foot traffic. The meal comes with complimentary tea. There was no dim sum available for our meal. We got about 4 dishes: pork fried rice, sizzling short ribs, green beans, and honey walnut shrimp. Dishes came out quickly and in close succession. There is plenty of food for four people and very good. Chinese food is probably my least favorite Asian cuisine, but this was a great experience.
I went to the Allen street location for the first time and
I went to the Allen street location for the first time and ordered the salted chicken congee. On my very first bite, I bit down on a tiny piece of bone. After a few more bites I realized there were just a couple of tiny slivers of chicken inside and the rest was bone, topped with a few little pieces of scallion. I don't think I've ever posted a bad review of a restaurant before, but it was honestly the worst congee I've ever had in my life - kind of revolting to have a bowl of bone and gristle :( I left it, paid, and went and ate somewhere else. The staff seemed very nice, but I'll never go back
We came for 4 on a Saturday night.
This location is busy because the LES crowd likes to come here. It's a mix of tourists and locals. There's a bar and you can get a drink while waiting. They have $6 beer and $10 cocktails. I asked for a lychee martini with Tito's for $15. Martini was strong on the vodka. They write a number for you and then shout it when it's ready. The space is a bit cramped. We got the sautéed snow pea leaf, roast chicken, sautéed mixed mushrooms with fried bean curd, fish stomach soup, and clay pot pork belly. I thought everything was pretty good. The chicken was a little salty in some parts. The mushrooms didn't taste normal to me for some reason.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer