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Congee Village New York Yelp Reviews
Latest Reviews On Yelp
35 Reviews
0 Replys |
We dined on a weeknight and the place was packed.
Luckily we were able to get seated right away. We ordered a variety of seafood including Steamed bass, Lobster with Sticky Rice, Chicken and Salted Fish with Eggplant, Fish Maw & Seafood Soup, Sautéed Snail with Black Bean Sauce, Quail, steamed oyster with XO sauce. All the dishes were delicious. I liked that nothing was too greasy or salty. The eggplant dish was probably the best that I've eaten at a Chinese restaurant. I've also never eaten an oyster that large! Service was quick and the servers came by several times to change our plates.
Be the first to ReplyMy husband and I have been patrons of this place for years,
My husband and I have been patrons of this place for years, so often that we've almost tasted every dish on the menu. Yesterday, March 14th, I brought my visiting parents who speak only Chinese to the restaurant, hoping to delight them with familiar food and atmosphere. We ordered a half garlic chicken, a vegetable dish of mushrooms and pea shoots 菌菇竹笙扒豆苗 and a whole steamed fish in Canton style. The food tastes less than expected: The chicken came quickly but it's only lukewarm and the meat was dry; the vegetable dish was okay. But the steamed fish is missing half of the usual amount of soy sauce that it tastes so blend. But the reason why I decided to leave this review is not just because of the subpar food, it's more because of the stereotyping they cast onto us. When the bill came, I put in my chase credit card as usual in the bill folder. The server goes "do you have cash for the tip?" "I don't" I said, since I didn't carry enough cash to cover the tip, "I'll write on the check". He then said "the credit card machine is having some problems, can you write it now on this bill?" With little doubt on the situation, I reopened the bill folder and wrote the amount of tip and gave it to process. Over the years of coming here, my husband and I had never been asked to put in the tip first before they even swipe the credit card. When I got home, As I processed what has happened and it downed on me that the "problem credit card machine" is just an excuse to make sure my parents and I pay the tip. While it's perhaps understandable, this act is toxic because it's stereotyping Chinese tourists. From a Chinese staff at a Chinese restaurant in New York. The irony and the pity are agonizing. There were 2-3 other tables around at that time (2pm on Thursday March 14th) and nobody were asked to put in their tip first. Congee Village, you will lose even more loyal patrons if you don't right your wrongs.
Be the first to ReplyFood: The food was amazing! This was my first Chinese
Food: The food was amazing! This was my first Chinese restaurant being back in the states from living abroad and it hit all the nostalgia points!! The regular size of congee is a decent share size for a small party but not enough for everyone to get seconds so recommend the larger size! The green beans were perfect! The beef was perfect! The dinner overall was perfect! Service: The service is decent, and the food arrives piping hot! The waiters are attentive when tea runs out and always brings a fresh pot. We were told the wait was going to be 10min but it ended up being less than 5 which was also a plus!
Be the first to ReplyI could eat here everyday every meal.
. so affordable and always love doing family style!! The congee here revives me. Can't wait till my next visit every time. Perfect for large parties Service is fast and location is huge (2 floors with a ton of tables)! Even if there's a lot of parties waiting you'll get seated quickly!
Be the first to ReplyPretty decent Chinese food and found the congee to be
Pretty decent Chinese food and found the congee to be excellent! The other dishes, seafood, stir fry, etc were just okay. I would stick to their hot plates and congee.
Be the first to ReplyThis place is pretty popular and it can take a while to get
This place is pretty popular and it can take a while to get a seat (beware). For a table of 3 we waited about 40 minutes. The food was good. This was my first time having congee and I really liked what we got (pork and preserved egg & chicken and mushroom). The steamed pork with vegetables dish was a pleasant addition to our meal. We also got the green beans which were crunchy and yummy, as well as the steamed egg custard buns whose center is A LOT more runnier than you'd expect. If you're looking to try congee/cantonese food, I think this is a great place to go!
Be the first to ReplyWent here twice once on the first time I traveled to New
Went here twice once on the first time I traveled to New York, and stayed down the road at the Allen hotel. Great food got stir fried vegetables , fried soft tofu, and the tea was hot and delicious in the cold. Second time the food was good but the service was slow. Not necessarily the seating but the servers were tending to 5 big parties all of which were eating tons of dishes , got the plate of veggies first then the waiter disappeared for 20 minutes so we were stuck eating a side dish first or else it would get cold , people who came in after us got served first. Our waiter disappeared and so thankfully a girl came to help us , but stil it took forever even the second round of tea we asked for got cold. The dishes were good but service is kinda iffy. I know the population is mainly Asian who comes here so sometimes I think being Hispanic can be like off putting to the owners and servers and they help others before us . But we only ordered 3 things and it took a while . Also the girl was very nice to offer red bean sago soup it was very sweet and good ! But I was so full and she said "you don't like?" Kinda made me a little downtrodden. I love the food and I love red bean but I was stuffed and I know it was offered as a courtesy and I ate more than half and to be asked and kinda insinuated I didn't like it seemed a bit back handed like I was accepting their food well. Overall this place is good food but the attitude twoards non- Asians can be a little "in your face" I get it so I'm not holding them to the fire but many people who are different cultures love the food and enjoy it and love to interact with the servers just keep it in mind
Be the first to ReplyThis place was an experience.
Very, very busy, and very popular with the local Chinese community, I knew I was in a good place. The menu is expansive and sizes are large for family style meals. It took us about 30 minutes to be seated. The waiting area is very small for the amount of foot traffic. The meal comes with complimentary tea. There was no dim sum available for our meal. We got about 4 dishes: pork fried rice, sizzling short ribs, green beans, and honey walnut shrimp. Dishes came out quickly and in close succession. There is plenty of food for four people and very good. Chinese food is probably my least favorite Asian cuisine, but this was a great experience.
Be the first to ReplyI went to the Allen street location for the first time and
I went to the Allen street location for the first time and ordered the salted chicken congee. On my very first bite, I bit down on a tiny piece of bone. After a few more bites I realized there were just a couple of tiny slivers of chicken inside and the rest was bone, topped with a few little pieces of scallion. I don't think I've ever posted a bad review of a restaurant before, but it was honestly the worst congee I've ever had in my life - kind of revolting to have a bowl of bone and gristle :( I left it, paid, and went and ate somewhere else. The staff seemed very nice, but I'll never go back
Be the first to ReplyWe came for 4 on a Saturday night.
This location is busy because the LES crowd likes to come here. It's a mix of tourists and locals. There's a bar and you can get a drink while waiting. They have $6 beer and $10 cocktails. I asked for a lychee martini with Tito's for $15. Martini was strong on the vodka. They write a number for you and then shout it when it's ready. The space is a bit cramped. We got the sautéed snow pea leaf, roast chicken, sautéed mixed mushrooms with fried bean curd, fish stomach soup, and clay pot pork belly. I thought everything was pretty good. The chicken was a little salty in some parts. The mushrooms didn't taste normal to me for some reason.
Be the first to ReplyOrdered take out and there was a staple in the dish I took
Ordered take out and there was a staple in the dish I took home. Stop using staples when packaging take out orders! It could land people in the ER!!!
Be the first to ReplyWow I haven't been so excited and amazed about a restaurant
Wow I haven't been so excited and amazed about a restaurant in A WHILE!! Have always heard glowing reviews about congee village and it seems like a late night food place for a lot of Asians. We tried this for our second dinner and instantly regretted not coming here for our first. We also ordered some soup and dimsum (hargow shrimp dumplings) and shumai. The congee - 5.5/5! The duck in it was so heavenly and we actually asked to add an order of the roasted duck but they ran out, bummer. I personally haven't had clams in this style for so long, and this really satisfies the long time craving. The jumbo fried shrimp with salt and pepper was unexpectedly delightful, the shrimps are also really...jumbo. Then the fried rice! Each grain of rice was separated from each other, and in eggs. So so lovely. Hargow was actually above the average Cantonese cuisine places, the wrapper was super thin and the shrimps they used were of high quality. Service was pretty quick and all the food were brought out decently fast. Can't wait to go back!
Be the first to ReplyFood was great especially for the price point but service
Food was great especially for the price point but service was very meh. It took them about 30 minutes to get our food out, even though we just ordered 2 congees, 1 shu mai, and 1 bamboo fried rice. By the time the food arrived, the fried rice was pretty cold. My boyfriend and I love preserved egg congee, and the one we had here was pretty tasty. It's a pretty big portion size too even though it's only ~$7. The bamboo fried rice was yummy but it was the congee that I'd come back for.
Be the first to ReplyEven though I had moved out of NYC Chinatown 50 years ago,
Even though I had moved out of NYC Chinatown 50 years ago, I still like to eat in NYC Chinatown and it's surrounds, especially since I had worked in the Financial District for more than 35 years, I visited and eaten in many of the Chinese restaurants for ages, and Congee Village was one of my favorite ... until this past week. I walked into the waiting area and asked a table for two and was told I have to wait. I asked for how long, and the "manager" said he doesn't know, then said rudely 20 minutes but can't guarantee and he doesn't know so we sat down and wait. A party came in and said they had a reservation and was led to their table. A few couple came in and asked for tables of two and was immediately led to tables and sat them (these folks did not have reservations). I got up and ask about our table and the "manager" rudely responded, "I know you're there so I'll call you when there's a table". My husband and I look at each other and said, "Let's get out of here. Our money is good elsewhere" so we walked out. As much as Congee Village is one of our favs, we will not go back. I cannot believe how rude and impolite the "manager" was.DEFINITELY WON'T RECOMMEND THIS RESTAURANT.
Be the first to ReplyTook over 30 minutes to take our order, gave us the wrong
Took over 30 minutes to take our order, gave us the wrong food, took another 30 minutes to get the check. After paying the manager wouldn't let us leave without leaving a tip to his liking.
Be the first to ReplyTotally fine.
Not great. Not terrible. For a $280 bill, they pretended that I could only tip in cash (only to later bring me the check to sign which clearly allowed me to tip in cash). So, ok.
Be the first to ReplyGreat place if you want to have an asian family style meal,
Great place if you want to have an asian family style meal, specifically for a large group of people. Food overall was really delicious and price is reasonable. Highly recommend the short rib with white rice on the side, the razor clam, and the stir fried veggie.
Be the first to ReplyWent on a Saturday at 6 pm with 3 other friends.
We got a number for the waiting list and the hostess said it will be an hour's wait, which we were fine with. However, it ended up being almost 2 HOURS before getting seated... I understand that it is a Saturday and it's prime time service for them, but not only did we wait 2x the estimated time, but the hostess messed up the number on her notepad and gave our table to another group of 4, who came after us! I expressed my annoyance to her but she didn't seem to care. The only way we could have gotten seated at that point was to share a table with another party of 3-4 which we agreed to because we were already starving.The service was not good. If you want a refill on your water, you had to call the waiters every time. The only good thing about the restaurant is that the food came out fairly quickly. We ordered the Honey Walnut Jumbo Shrimp, Sweet and Sour Pork, Off menu item *Fried Fish with Tofu, Mushrooms, and Cabbage*, and the Sauteed Lobster with Sticky Rice. I would say our favorite was the Sauteed Lobster With Sticky Rice, but despite the hunger, the food was nothing special. Most of my friends were tired and exhausted from waiting so long to the point we just wanted to eat and get out of the restaurant. I would not recommend coming here on a weekend during prime time for some overrated food that you can probably get better elsewhere.
Be the first to ReplyLove the chicken mushroom rice in a bamboo pot, very tasty,
Love the chicken mushroom rice in a bamboo pot, very tasty, the variety congee are yummy too! The appetizer: Spring rolls, scallions pan cake hong kong style, dried shrimps rice noodles are comfort food for us
Be the first to ReplyI've been here before, but decided to try it out again with
I've been here before, but decided to try it out again with a group of friends. As expected, the congee was delicious. I got the classic pork and preserved egg congee, which was thick and well seasoned. We also got some other dishes as well, all of which were delicious. The place got busy really fast when we arrived for lunch on Sunday afternoon, so be prepared to start early on weekends or to wait.
Be the first to ReplyCongee was super yummy.
Went for a friends birthday party. They hosted to large tables each with about 10 people. Very nice.
Be the first to ReplyMy 7 coworkers and I came here to celebrate CNY.
One of my coworker have been here before so we let him do the offering. We go:- sautéed snails - beef chow fun - salted fish and chicken fried rice - seated snow peas - pan fried bean curd - baked salted chicken- pan fried whole flounder Whenever sharing plates I'm always apprehensive that it won't be enough food. But I was pleasantly surprised and ended up full. All of the food was really good. The chicken was so juicy and flavorful. Everything had great flavor. My favorite dish was the beef chow fun - so tasty. I also had a lychee martini which was good.This place is huge. The staff is nice and the food is reasonable priced. I'd love to come back and try more off the menu, in particular the congee.
Be the first to ReplyIts a hugeeeee place.
We were a party of 9 people and luckily found reservations there. The food was pretty good but the service was not satisfactory. First, they didn't come to get our orders. We had to hunt down someone who can come to our table, three floors below the ground level to take our order. Waited almost an hour before the food even showed up. And when it did, showed up without rice. Not everyone knows that we need to order rice separately! The waiter should have made us aware of that. And once the rice was brought, we realized The rice was not the sticky rice so impossible to use the chopsticks as a beginner chopsticks user. Since we were a large group, we ordered a lot of food so lost track of what we ordered. But when we were finally ready for check with all our table cleared of old dishes and plates, after two hours, they brought one of the entrees that was pending that apparently they forgot to bring early on. And before we could say anything, the server took it back. We didn't bother to cancel it from the check because it was too much of a hassle. But definitely the management needs to be more aware of situation like this.
Be the first to ReplyThe food tasted great.
But the portions weren't as much as I would have wanted. The congee is top tier though. I'd go just for the congee.
Be the first to ReplyVisited congee village for the first time in-person today.
I was very impressed with the restaurants decor and more impressed with their congee. The congee came in a stone pot and was served very hot (which is key to eating good congee!!). The pork and preserved egg congee was so good we ended up ordering 2 of them. Definitely also get the fried dough if you're eating congee. The pan fried bean curd was delicious and cooked really well. This isn't a very easy dish to cook and congee village did it really well. The xiaolongbao's skin was pretty thick in my opinion and didn't have as much soup inside so this dish was probably a 2-3/5 for me but otherwise everything else was great!
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