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😍 5/5 - I'm a huge fan of Cooper's Hawk - so much so that I became
By 👻 @Cherine A., 02/23/2023 3:00 am
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I'm a huge fan of Cooper's Hawk - so much so that I became a wine club member. But let's start at the beginning.I started going to Cooper's Hawk back when I lived in Broward County. The wine tastings were fun (although my taste in wine back then was remarkably different than it is today), and the food was pretty good. But join a wine club? Absolutely not. I'm wary of any "club membership" type things.Fast forward to 2022. I live in Tampa, I went to Napa for my honeymoon and discovered that, shocker, I actually LIKE red wine... and upon really paying attention to the details of the Cooper's Hawk wine club, it's a surprisingly good deal. You can cancel literally whenever you want, your bottles never expire if you don't pick them up, and if you don't like the featured wine of the month, just swap it out for something else. And if you get at least the two-bottle-a-month membership, you get two free wine tastings a month (which is worth $20 right there). So right off the bat, you can either think of it like you get those wine tastings for free -- or, like one of those two wine bottles is free. Every dollar you spend also counts toward rewards points, which add up to earn you $25 loyalty rewards... plus, you and your "secondary member" on your account both get $15 birthday rewards too. Seriously, you guys. It's a really good deal. And if you do cancel your membership and decide to start it again, any rewards points you have will be reactivated. They also do members-only wine dinners each month that are really good (they cost extra but the dinners are great!). And finally, you can also use your monthly bottles when you dine at the restaurant -- and that way, you don't have to pay the higher price on the menu (which basically includes a corkage fee built-in).OK, I'm done selling the membership now. For real though, do it if you like wine. Onto the food: everything I've had here has been delicious, but their short rib is where it's at. They make several different entrees with it, and there's a reason why -- it's just so good, and it's not fatty either. Their chicken entrees have all been really tasty as well, and their fish and chips entree was great too. They also do seasonal specials that you should check out -- there was a steak flatbread appetizer that I keep waiting to come back because it was just that good.As for the wine tastings -- they're first-come, first-serve, and the weekends are very busy. People end up standing around like vultures waiting for a spot to open up. It's kinda stressful, to be honest. There's a circular bar to the left when you first walk in that also does tastings -- it's far away from the main bar, so it might not be immediately obvious that they do them there as well. Just be prepared to be patient if you're coming in for a tasting, and try to go at an off time. 1-2 pm on a Saturday is going to be busy, for instance. You'll generally have better luck on weekdays (unless it's a Tuesday night that they're doing the wine club dinners, FYI -- those happen once a month).
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