Coperta Denver Tripadvisor Reviews - Coperta Denver - Buy Reservations
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Coperta Denver Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
0 Replys |
Flavorful and cozy
I was in Denver with several business associates and Coperta was recommended for a fine dinning experience. It was definitely that and with a wonderful wine list as well. Service was great. Some of the dishes were unexpected gems with seasoning I would not have expected. I would go back if Denver calls me again.
Be the first to ReplyGood food, loud and hope you like James Brown
Seriously! Great food - dining with James Brown not my cup of tea. Loud and music inappropriate for cuisine.
Be the first to ReplyAmazing southern Italian cooking
Very creative but traditional, southern Italian menu. Terrific bar terrific Italian wines. their sauces are the best in metro Denver by far
Be the first to ReplyDRUNK STAFF
Staff drinking. Too drunk to sufficiently do their job. Go to Fazoli’s!!! Discrimination plus a 23% service charge!
Be the first to ReplyBelow average food, high prices and 23% hidden gratuity on top of high prices.
The quality of food is poor.. out of 5 things we ordered, only one dish was good and that was ice cream. End of the dinner, we found out that 23% gratuity was added to our bill which was unacceptable.. The service did not warrant that gratuity. I do not recommend this place. I will give below rating if I could.
Be the first to ReplyPopular place
It seems to be one of the better Italian restaurants. Very busy. Welcome friendly and efficient. Atmosphere pleasant. Information about choices very good. Presentation and quality also very good. House wine drinkable. Service very efficient and friendly. For Europeans quite pricey.
Be the first to ReplyDelightful
I visited Denver for work in July 22 and came here on my own one night. Every single member of staff was so friendly and welcoming. I sat up at the bar, and had large plate of carbona and 2 glasses of wine. It was heaven. The carbonara was super good - made with guanciale and no cream in sight! Not a super cheap place, but good value for the quality of the food. Would absolutely come again if I found myself back in Denver. Recommended it to my boss who lives in Colorado.
Be the first to ReplySo Rude we left and cancelled our reservation
We made a 5:00 PM reservation on Friday night March 11th. When we walked in at 4:55 the manager came and SAID we aren’t ready and you have to leave. We will open right at 5:00 PM. No I apologize we aren’t quite ready yet would you mind sitting at bar for a few minutes. it was 25 degrees out so we left and cancelled our reservation. We really enjoyed eating here for restaurant week the year before Covid and we looking forward to eating here again. WE WON’T BE BACK
Be the first to ReplyCan't even boil pasta! Don't waste your time.
My husband and I were disappointed with our food here. We ordered one of our favorite dishes, cacio e pepe, and it was crunchy! I mean, it might have touched the boiling water for a few minutes, but it was just ridiculous. The manager was also not the nicest when we tried to send it back. As an Italian, I was embarrassed for them. We would not return if you paid us.
Be the first to ReplyGood service, mixed food, and a serious problem!
Good service, mixed food, and a serious problem! I usually don't write "bad" reviews. I generally give people the benefit of the doubt. After 24 hrs, I’m still irritated so I guess that means I should share my experience. First the good: The service was good. Help with wine samples was appreciated. Then, my wife’s Carbonara was some of the best food she ever had. She is still talking about it. But the not-so-good more than balances this out. The prices are typical for downtown dining, but the $15 farm salad was more like a $7 side salad with a little better cheese added. Bread was an extra charge - $2 for three tiny pieces. Not the worst thing, but in an Italian restaurant bread should just come with the table. Anything else feels greedy. Now we get to my food: I am gluten sensitive so I ordered the Linguini with Clams, but with gluten free pasta. I was informed this is an up-charge, which is typical. Every restaurant in the word has settled on a $3 add for gluten free pasta. Fine, I expect it and don’t mind. Coperta added $10 to my order for gluten free penne which is lame because GF linguini is readily available. In a low dollar restaurant, a single GF option is acceptable, but not when you are billing yourself as fine dining. But wait, there’s more. The pasta was VERY undercooked. To the point where if you stabbed it with a fork it had a 50% of breaking half. Here’s where I would normally give the benefit of the doubt, but if you charge that much extra for GF, you certainly should at least know how to cook it. Lastly, even though all this could have been forgiven if the dish was amazing, it was the most blah dish I’ve had in years. Just nothing to redeem it other than that the clams were good despite the disappointing sauce (the clams did the work, not the cook). $44 for a small bowl of undercooked pasta in bland, boring sauce. But wait, there’s STILL more: this restaurant has adopted a policy I really like – that of setting a standard gratuity and paying the waitstaff a fair wage. I didn’t ask what our server was paid so I can’t comment on if they are holding up that end of the bargain, but the standard gratuity charged was 23%. Seems a bit steep, but then they suggested in the notice on the menu that an additional gratuity would be appreciated. I support the staff getting a decent living wage, but this felt a bit much after already nickel and diming to the point where I was feeling taken advantage of. Despite the fabulous Carbonara, I won’t be dining at Coperta’s again. I recommend Fire and Vine in Wheat Ridge as a MUCH better experience with better food.
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