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Copra San Francisco Reviews from The Last Year
Great high end South Indian cuisine
This used to be the old dosa on Fillmore. We loved that restaurant so we’re excited to try it now. The food lived up to his expectations. The dosa was terrific. The lamb dish was flavorful. The coconut dessert was amazing.
Ever since the restaurant opened, i have been meaning to
Ever since the restaurant opened, i have been meaning to dine here! Initially, weekend reservations were hard to come by! Been to the other of Chef Sri's restaurants, including his Michelin Star days at Campton Place, and have always loved how he brings authenticity with creativity to elevate Indian cuisine! Finally, got a reservation for a weekday, for 4 of us! And, kinda in a way to celebrate our wedding too! Food was amazing! The shrimp, OMG! That was amazingly delicious! The chicken (kori gassi) - yes please! The truffle appam - double yes please! That hamachi collar - get in my tummy please! The desserts!! Can never have enough room for the desserts haha.. and the watalappan and green apple halwa, both were yum! Among all these shiny stars, biryani didn't leave enough mark. And, not to say, cocktails were not good, but i have had much better cocktails! Coming back? Definitely yes!
After hearing raving reviews about this place - we finally
After hearing raving reviews about this place - we finally got a reservation to go!! The ambience was nice thought a bit loud (probably not great for a first date but good for groups of friends)! Very aesthetic and pretty decor and plants all around. We got lots of items to share - from reading recs of other people, we liked the chutney dips, the truffle appam, rasam poori, octopus, fried chicken, curry with dosa, biryani, and a coconut dessert! I really enjoyed the appam, octopus, fried chicken and biryani. The rasam poori was not a highlight for me as I've had pani puri with friends before and felt this was a bit overpriced and not amazing for street food. The other dishes were delicious as were the cocktails (especially the ones with a bit of spice to it). Service was good, waiters were attentive, but I felt the food in the beginning was served pretty quickly but was then slower later on. Would definitely recommend trying it out but it's not somewhere I would go on a regular.
Typically Indian food is not my go to but I have heard how
Typically Indian food is not my go to but I have heard how good Copra is so decided to give a try. TLDR is worth a try but not necessarily the most "value" and will not be me first choice to go back to given my cuisine preferences. Lots of very unique form of dishes like the Masala Dosa and Rasam Poori. Favorite dish though was probably the Octopus - very very chewy and nicely done.
Writing this after 2 visits - one dinner and one brunch.
Amazing Indian place from Chef Srijith !! Rasam Poori - 7* Uttapam - 5* Kottu Parotta - 5* Bloody Mary - 5* Salty City - 5* Phenomenal ambience, great service!
Incredible dishes, service, and decor.
Every single dish was incredibly flavorful. Highly recommend the black cod. Will definitely return!
The flavors are incredible, and each dish is made with so
The flavors are incredible, and each dish is made with so much care that it's tough to choose a favorite. The servers are really kind and friendly. I appreciate how they take the time to explain each dish and the best way to enjoy it. It's a lovely touch. Shout-out to Brandon for being a great host as well!
Come here with people who aren't picky and who love to eat
Come here with people who aren't picky and who love to eat and ain't shy about using their hands because you will be licking your fingers and then some! Food is spiced well and not for the weak. The flavors in these dishes come together so well! Gave 4 stars because we felt a bit rushed, and our server just didn't seem to be in the mood of telling us more about the menu or offering suggestions. Dessert was ok, I would skip and just get some ice cream at nearby places. Photos listed in order are: Fried Chicken, Oysters, Cocktails (Tumeric & Lemon Chili), Konkan Crab Curry, Chargrilled Bone Marrow, Watalappan
Amazing food and service.
We had the oysters, chaat, rasam poori and black cod. I was blown away by all!
Everything was excellent! Loved the food! We sat at the bar
Everything was excellent! Loved the food! We sat at the bar and really enjoyed speaking with Kata about the food.
Best restaurant in San Francisco.
The service, phenomenal. The ambiance, emasculate. The food, 1 billion out of 10. While Indian food is my favorite food, South Indian is not something I love that much (not a bit coconut guy). However, this was sensational. No overwhelming flavors except delicious! For drinks we got the Lemon Chili cocktail and a Mint Mojito. What didn't we order! And so much we could have ordered to try but ate soooo much. We got the: - PERIGORD BLACK TRUFFLE SOFT EGG APPAM, PEPPER, CHIVES (8.5/10) - BEACH PEANUT MASALA WRAP (8/10) - RASAM POORI (8/10) - SLOW - COOKED OCTOPUS (10000/10) - MYSORE MASALA DOSA (10/10) - BLACK COD POLLICHATHU (10/10) Beyond delicious - all of it! And was treated to delish mango sorbet for my birthday dessert! Would recommend this to everyone!!
This is the best meal I have had in many years in SF.
So refreshing to taste the spices and incredible technique of Chef Sri as well as the fabulous cocktails, impeccable service, and the beautiful decor and ambiance. Highlights were... everything! The chutneys, chicken curry, the lamb, the gluten free breads... the gin, rum, rye cocktails... we tried four! And the coconut dessert with the mango sorbet. Unforgettable experience. Totally worth to reserve in advance and wait for the big day you are able to dine here!
Beautiful restaurant and delicious food
Loved the ambiance! Beautiful decor. My favorite dishes were the cod, puris and dosas. Also try the cocktails! Creative and refreshing.
Allergy Alert: A Disastrous Dining Experience
For individuals with severe allergies, it is strongly advised to steer clear of this restaurant as it could potentially result in an emergency room visit 🚨. This restaurant is incredibly chaotic. Upon arrival, the server inquired about food allergies for our party, including two individuals with severe allergies. Despite noting down the allergens, the first dish arrived with a large radish garnish, causing concern. The server replaced it, but the second dish repeated the mistake, extending our wait time to receive our food. All dishes we ordered were delayed. A third error occurred when the server brought shrimp to our table, only to realize it was meant for another table. We expressed our concern to the server who then called the manager. The manager was unapologetic about the delays and allergen mistakes, claimed the restaurant was busy. This lack of responsibility, especially with severe allergies involved, is unacceptable for a fine dining establishment. The manager contacted the general manager, who brushed off the errors, attributing them to the common occurrences in the service industry during a busy night. In cases of severe allergies, there is absolutely no tolerance for errors. Take responsibility for your mistakes instead of attributing them to a busy night.
A culinary journey through South India, Copra takes San Francisco by storm!
Copra is a new restaurant in the heart of San Francisco that is quickly making a name for itself as one of the best restaurants in the world. It has undoubtedly raised the bar for South Indian cuisine and left an indelible mark on our taste buds and hearts. From the moment we stepped inside, we were enthralled by the stunning decor. The ambiance was a perfect blend of modern elegance and traditional charm, creating an inviting and cozy atmosphere. The attention to detail was clear in every aspect, from the artful lighting to the tasteful use of colors, making it an incredible dining experience. Now let's talk about the star of the show - the food. Under the culinary genius of Chef Srijith Gopinathan, the menu is an authentic celebration of South Indian flavors and culinary artistry. The Gunpowder Goli Vadai was a true revelation, with its crispy exterior and the explosion of flavors from the gunpowder seasoning. Equally impressive was the Rasam Poori, a mouthwatering fusion of tangy passion fruit rasam and perfectly cirspy poori that left us craving more. The Chargrilled Bone Marrow was a revelation! The marrow was tender and succulent, beautifully complemented by the tantalizing blend of spices. The Shrimp Vennai Roast was a burst of flavors in your mouth, and the 90-day marinated pickle was a thrilling accompaniment to the meal, showcasing the restaurant's commitment to preserving traditional tastes. The highlight of our dining experience was undoubtedly the Masala Dosa. Perfectly crispy on the outside, with a delectable potato filling and an array of chutneys, it was a symphony of tastes that transported us back to the streets of South India. Our culinary journey was thoughtfully rounded off with the signature South Indian Filter Coffee. Its robust flavor and aromatic richness were the perfect ending to an unforgettable meal. But our exceptional experience did not end with the food; the service at Copra was top-notch. The staff was attentive, knowledgeable, and genuinely passionate about the cuisine they served. They made sure every aspect of the dining experience was seamless and enjoyable. Overall, Copra is a true gem in San Francisco's culinary scene. The outstanding decor, the incredible food, and the impeccable service combined to create an extraordinary dining experience. Chef Sri's culinary mastery shines through in every dish, and the restaurant's dedication to preserving South Indian flavors is truly commendable. Whether you are a die-hard food enthusiast or just looking to savor a remarkable meal, Copra is a must-visit destination. We can't wait to return and relive this culinary adventure all over again!
What's the Fuss About? Extremely Disappointing.
Very mixed experience: 1. Decor - beautiful. They did a great job of making the old Dosa space look elegant and friendly. 2. Menu - might as well be in a foreign language. We had no idea what the names of the dishes meant nor did we recognize most of the ingredients and we've been dining out for 40+ years including at high-end and Indian restaurants. 3. Service - friendly people, but at no time did they make any effort to ask if we had any questions about the menu or explain it to us. Given the menu is incomprehensible, that seems like a fundamental flaw. 4. Food - mostly good, but again no effort by the staff to explain what the dishes or components were when they came. The duck legs were great, but were we supposed to dump the whole dish in to the appam, or tear pieces of that and dip that in the sauce? 5. Wine - Terrible!!! We looked at the wine by the bottle list and thought, "do they know we're in California?" I think they had 2-3 California wines on the list, none of them very recognizable. We opted to go with wine by the glass. Thank goodness they offer tastings before the full pour. My father-in-law almost spat out the Canary Island white. I couldn't recognize the Chenin Blanc as being that grape. The German Riesling was acceptable. The suggested Italian red was horrible. We settled on a French Syrah that was passable. Two out of five isn't a very good batting average. 6. Vibe - buzzy Millennials and Gen-Zers. Throbbing bass in the background music. People who looked like they thought they’d hit the jackpot just being able to get a reservation. For the amount of money this restaurant costs, it's definitely not someplace we'll ever go back to.
Chef Srijith Gopinathan does it again!
Copra is it. I'm blessed to follow Srijith Gopinathan throughout his career. From Campton Place to Ettan. I recently celebrated my mother's 75th birthday, and I am so grateful to be able to enjoy Copra this past weekend; it was heaven on earth. The food, service, and ambiance were marvelous. The dishes blend reinterpretations of South Indian fare with a modern and novel touch. Dishes are prepared with care and attention to detail, perfecting dishes you've had all your life. Do yourself a favor and get a reservation now; the line will be long! Thank you so much, Copra staff and crew; bravo, well done, my stomach thanks you.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer