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Coqueta Napa Valley Yountville Yelp Reviews
Latest Reviews On Yelp
32 Reviews
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This was our first time at this location, but we are big
This was our first time at this location, but we are big fans of the San Francisco outpost. This location has a big back patio area which is really nice.. The wine list has a few reasonably priced wine option, which was a pleasant surprise. We had the deviled eggs with caviar, octopus, kale salad and my favorite- the Jamon Iberico. Everything was amazing and the service was excellent.
Be the first to ReplyI was at the restaurant this afternoon for lunch.
After I paid my bill and left, I saw a $178 charge on my credit card in addition to my legitimate charge. I went back to the restaurant and brought it to their attention. They then accepted the second charge was incorrect and voided that transaction. I left the area. 3 hours later, my credit card was again charged that amount. I tried calling their phone number 5 times and no one answers. Just a couple of automated messages. Left a voicemail and no response even after 4 hours and multiple calls. Sent an email to the ID on their site (info@coquetanv.com). I got a bounced back message from postmaster@gruppochiarello.com (I assume their info email is forwarded to their email ID which fails). So much for the service you can expect from a celebrity chef upscale restaurant. Used to love this place, no sure if things have gone downhill after the unfortunate death of Chef Michael Chiarello.
Be the first to ReplyWe recently celebrated a 60th birthday at Coqueta, and they
We recently celebrated a 60th birthday at Coqueta, and they did a great job hosting 13 of us. We had a set menu for lunch, and all items were made fresh in the open kitchen. We were impressed with the quality of food, especially the tomahawk steak, which was done to perfection. All the tapas came out piping hot and were delicious as well. I recommend Coqueta for a causal get together for good food in Yountville.
Be the first to ReplyWe were blown away by the potatas bravas! Very nice
We were blown away by the potatas bravas! Very nice contrast between the fluffy pillow inside and the crazy light crunchy outside. This was our favorite item! A must get! The croquetas were a close second: creamy, crispy and the citrus pairing was unique and worked well! We also got the eggplant (more honey, cheese and bready than eggplant), octopus (smoky and tender), and some pinxtos: the date and the anchovy, both just ok. Tapas style was a perfect choice for us at 3pm. Excellent service by Karina! Fast and friendly. My seat had some leftover rice on it from the last guest and the chandelier above us had major cobwebs! Someone needs to do a better job cleaning here. Food: 4 Service: 5 Cleanliness: Yikes RIP Michael Chiarello! A Napa Valley legend!
Be the first to ReplyCoqueta is an excellent venue for tapas in the Napa Valley.
The food, service and atmosphere are all wonderful. Pedro and his team strive to provide the best customer service and it shows; we had a wonderful and delicious meal. My husband and I sat outside on the beautiful patio on a winter evening and we were warm and toasty with the heaters. If you are looking for a unique alternative to CA cuisine in the Napa Valley, look no further than Coqueta. Highly recommend!
Be the first to ReplyHad family in from out of town, and this place was
Had family in from out of town, and this place was recommended. Lovely staff that made our visit that much more pleasant.
Be the first to ReplyYountville is full of wonderful culinary hangouts and
Yountville is full of wonderful culinary hangouts and restaurants. Coqueta is one of them where we had lunch in between wine tastings during our fifth day of our Napa trip. Their small tapas menu was perfect for what we wanted to order for lunch without descending into a food coma. We grabbed a couple of seats at the small bar area that had a nice glass pane view of downtown Yountville. We enjoyed delicious cocktails like the Membrillo. Given how hot it was that day, the selection was a refreshing one and a nice change from all the wine we had been tasting. For lunch, my wife and I enjoyed some delicious Jamon Serrano and Cana de cabra, which really hit the spot. While I could only enjoy the Albondigas a le feria because it had bread crumbs (but was absolutely divine), the Huervos nacionales were incredibly tasty. The spot was one of the true highlights for us and a fantastic place to enjoy small tapas and crafty and refreshing cocktails.
Be the first to ReplyYou will leave hungry.
ambience was amazing. location was amazing. however the food was subpar, 20$ for 2 sliders, this is more one of those places that you take your in laws to, so you can show them you're making good money. wouldn't recommend to someone if you're actually in the mood to eat. because you will leave hungry. dishes were extremely small, like bird food pretty much. However the paella was good, but for 60$? i think there's better deals out there. Service was impeccable. However we noticed that our waiter kept filling up our waters extremely rapid. maybe to make us feel full?
Be the first to ReplyCelebrated my son's 18th birthday.
We told our waiter someone in our party had nut allergy and gluten allergy. They made sure every dish we ordered was clear of any of these. If there were some present they made us know. Chef came over to talk to us and wish my son happy birthday. I have been to the SF location several times as well as this place in Yountville, always great food and service. Thank you, it has now officially made my list of "Go To" places.
Be the first to ReplySoooo good! Visited this Napa location with a group of 6 on
Soooo good! Visited this Napa location with a group of 6 on a Sunday evening. We did have a reservation, given we were a larger party, so I am unsure of walkins. We sat on the patio and the outdoor heaters were perfect! Talk to your waiter to get a sense of how many dishes you need based on people, but here's what we had as a group, all of which I'd get again! Paella Mar Y Montana (order paella early, they take a while to cook! Charcuterie (think this was maybe called meat & cheese plate - it came with Pan Con Tomate, some crackers, cheeses, sliced meats) Chicken Croquettes Grilled Octopus Patatas Bravas Pork Belly Sliders (ordered 2 of these given they come in pairings) We had different drink orders, but sangria & spicy margaritas were also fan favorites. Definitely a different type of cuisine, which we found refreshing - I'd check it out & would return!
Be the first to ReplyGot the manchego cheese, covered in Carmel with popcorn on
Got the manchego cheese, covered in Carmel with popcorn on top. Wasn't listed as that and wouldn't have ordered that. Got the croquettes, very small and only 3. Wouldn't come back.
Be the first to ReplyWent for Napa Valley Restaurant Week LunchFood - 5/5.
The pintxos were just alright. I didn't feel that the food items particularly meshed well in flavor with each other and the stronger flavors like the olive would overpower the rest. Huevos rotos was an excellent contrast of flavors; meaty shrimp, spice from the chorizo, crispy potatoes covered by a rich egg yolk. The eggplant sliders were soft, but I felt the eggplant skin was a bit too strong. However, that was easily mitigated by the strong quince dip. Cogollos was a great way to eat lettuce. The grilled nature made the lettuce softer while the umami chicken essence dressing gave it plenty of rich flavor. Chicken skin was crispy, and the pine nuts added an earthy flavor. The lamb meatballs were phenomenal being tender with no gaminess to speak of. The raisins were actually made into a delicious sauce that had all the benefits of being sweet and tart but with a sauce consistency. Toppings on the paella were excellent with the shellfish being tender and the chorizo having great meaty bite. It was a shame about the rice as they soaked up the delicious seafood flavor well but sadly some of them were undercooked; most likely due to how busy the kitchen is. Manchego cheesecakes were absolutely delicious being creamy and soft like a cheesecake combined with the hard dulce shell.Service - 3/5. There was a lot of service staff, but they seemed inexperienced and stressed. The menu is quite complex with multiple courses, and they just did not seem up to the task. It was hard to get requests in due to all the servers frantically running around. The grill was only manned by one pereson, which seemed like way too much, especially given the lack of coordination from the service staff.Value - 5/5. The four course restaurant week lunch option was only $45, which included a paella option. The tapas averaged in the higher 10s and their portion sizes were good. The only thing I would avoid is the pintxos, which were disappointing for a price tag of $3.50 each. Food was absolutely delicious, and the execution showed a high level of culinary skill. Despite the less than optimal service, it was well worth the experience, especially for restaurant week.Parking - Mall Lot (Free)
Be the first to ReplyMy friend and I stopped in here for lunch between our
My friend and I stopped in here for lunch between our tastings and overall the experience was fine, but lacked the things that would make it categorically great.Things we ordered:*Fuet and Boquerones bites - these are tiny, but I love them! Loved the anchovy one the most!*Meat and cheese platter - this was pretty good, though, it was odd that after our platter came out, our neighbors got theirs, and it had more of the accompaniments like guava paste. *Pimentos - good*Paella valenciana - this was good, though it was a bit runny / not crispy on the bottom like I love*Croquetas de pollo - I liked these along with the accompanying grapefruitWe also tried tow of the G&Ts, and those were delicious!So, when we sat down and ordered, we order all the above except the cheese & charcuterie board. The bites came out almost immediately, followed immediately by the pimentos and croquetas. To me, it would have been nice if they had spaced them out because we basically ate all our food and still had 20+ minutes before the paella would arrive, which is why we ordered the meat & cheese platter. Overall, the food was good and I'd come back, but they should work on timing things a bit more, especially when people order a paella and will have a wait. I did notice that another table had a steady stream of dishes that came out one at a time - so maybe they were ordering one thing at a time? Or their server understood the concept of timing things out.
Be the first to ReplyThe paella was incredibly salty.
The restaurant was cold and drafty due to main door being opened every few minutes for staff to tend to outside tables. Not a great experience. Would come back for the gin&tonic, but not for the food or ambiance.
Be the first to Replypoor service.
came here for lunch the inside was really cold... Because it was raining, the wind outside kept blowing in from the doors. We had to put our jackets on. When we got seated i asked the hostess lady for a hot water, the hostess passed by multiple times forgetting about the water. There were only a few tables inside, can't find them an excuse for this slacking service. Also when my friend went out to take jackets from his car, servers were chatting outside without checking on their customers. I was really disappointed. Food was bland.. rabbit was dry.. Can definitely find better lunch spots around this area.
Be the first to Reply2/20/23Have you been to the SF location? Yes? Then
2/20/23Have you been to the SF location? Yes? Then don't come here. It will ruin your great memories of that beautiful restaurant (and I have many), and your loving feelings associated with the name...cuz there's ain't NO LOVE HERE.Definitely top 3 WORST EXPERIENCES in all of Napa.Sure, the food itself isn't too different than the SF location, but there couldn't be a greater difference in the caliber of their staff. I get better service from over-worked, Sunday prime time IHOP's in Bakersfield than here (nothing against Bakersfield my Bakersfieldian friends, just sayin').A few notable things:1. My kid's water had bits of vegetables floating in it. Showed waiter--he took it and never replaced it.2. Our seat was the only one not covered and it was really hot, but there was a closed canopy near by. I asked a couple waiters/waitresses to open it, and all said something like in a minute. After being run around for 20min I eventually asked the hostess who did open it then.3. Our waiter didn't say hi for 15min after being seated. Maybe more? Hell, I don't think he actually ever said anything like, "Hi."4. Table next to us appeared to have waited 30min-1hr for their next dish to come. Sat there with an empty table. I think they were on a date and maybe were mesmerized by the person in front and didn't notice until 45min went by, and given the distance between them couldn't really make out or anything to pass the CRAZY LONG TIME. Eventually their eyes did glaze over, maybe from lack of blood sugar.5. NOT A SINGLE TIME did ANY staff come by to our table during the course of our meal to see how we were doing. NOT ONCE over 2hrs. Why the F is tip required???6. Canceled a dish (Setas al Ajillo) after asking 4 times about it over the course of our 2 hour meal (mostly dead time.) Yes, I checked the timestamps of the pics. 2hrs between ordering and paying, 90% waiting for staff or food. They eventually did bring it about the same time as the check. WTF.7. After finishing all other dishes, had to ask 2x waiters 2-3x times where the F is our paella??? My kid is super picky and doesn't really like much except rice--and so he sat nearly 2hrs starving.8. They do not clear plates. Yes, this is a tapas restaurant. So eventually I had a stack of 5+ plates on the side, and no space ot eat.And the food...1. Barca $17 "bloom gin, fever tree tonic, grapefruit, juniper, red grapes & local thyme": Great fruity gin & tonic. Could use more herbal notes. 8/102. Frank Family, Chardonnay, Napa Valley, 2021 $163. Boquerones Pintxo 3.50 "Spanish white anchovies, manzanilla olives, piquillo peppers, piparra & pickled meyer lemon"4. Champinones Pintxo $3.50 "sherry braised mushrooms, san simon cheese, jamon serrano"5. Salmon Ahumado $14 "smoked slamon montadito with queso fresco and truffle honey": HOney pairing with salmon was nice, but the toast was stale and hard. 5/106. Patatas Bravas $11 "freshly dug, lightly smoked, crispy potatoes with salsa brava and garlic aioli"7. Bocadillo Cochinillo $16 "twelve hour roasted pork belly, pickled cucumber, calabrian chili aioli, house brioche": Looks like 12hrs was too long--the pork was far beyond dead and ultra dry. 3/108. Croquetas de Pollo $12 "classic chicken & English pea croquetas, crusted with chcicharron, served with cured seasonal citrus": Strangely I thought these were fish in my notes??? Well, I loved the intense flavor, creamy cheese, and pairing with blood orange. 9/109. Paella Valenciana $50 "grilled rabbit, judias blancas, roasted baby root vegetables, atop bomba rice cooked in roasted carrot soffrito, and rabbit broth": Well, as I said, had to bug them for this for 40min. Rabbit was EXTREMELY dry. And yes, I LITERALLY (as opposed to figuratively, sad I have to define this) choked on it. Sat for 10min trying to breath. 3/10HELL NO.1/5#yountville #napavalley #worstever #badservice #spanishfood #spanishcuisine #spanishtapas #paella
Be the first to ReplyStopped in for a drink and appetizers and this place is
Stopped in for a drink and appetizers and this place is awesome! Delicious tapas and cocktails. Going to cancel tomorrow's dinner reservations to come back here and try more! Excellent service, everyone is so friendly.
Be the first to ReplyI don't know how the reviews are so low for this place.
Everything we had was amazingly prepared. I was a little skeptical of eating here but we got to Yountville early for our dinner reservations and wanted to grab a drink. Not thinking much of the place, we got seated and scanned the menu for some appetizers. We couldn't pass up the idea of Rabbit Paella. With a group of seven, we said, "why not". They don't have a oaxacan old fashion on the menu, but ask for it. They do a great job with this drink. The shishitos were light and fried perfectly. The potatoes were a hit with the sauce. We saved the sauce and finished the shishitos in them. The octopus has a great char and was extremely tender. But the highlight folks, this Paella was ridiculous. We were at Zuzu the night before for paella and it was NOTHING LIKE THIS ONE. Their Rabbit Paella was full of flavor, the right consistency of chew, the depth of the creaminess that was added, and cooked to perfection rabbit. I love Coqueta in SF and it was always a date night spot for us. Moving out of the city, we missed it. Super happy we ran into this in Napa. Next time, we'll make this our dinner reservation instead of a pre dinner option.
Be the first to ReplyFood, service and ambiance was very nice.
First time and not familiar with the type of food, we went with the recommendations of the waiter everything was delicious.
Be the first to ReplyCame here on Presidents' day as every other restaurant was
Came here on Presidents' day as every other restaurant was so busy. Our server came up to our table to get drinks quickly but was very short & unwelcoming. I don't drink, so I asked him for a mocktail assuming the bartender could throw something together- they have a full bar and plenty of fun cocktails. He said "no". That's it. Very unaccommodating for such a simple ask. The hot tapas we got were alright, nothing jaw dropping except the peppers were delicious. The biggest disappointment was the paella. We got the seafood one and after waiting a while for it to come out (says it takes 30/40 min to prepare) it was the worst paella I've ever had. So so bland, the seafood was overcooked, and it was overpriced. Would have preferred panda express fried rice.
Be the first to ReplyTl;dr - Skip this one and go to the SF branch instead.
The main protiens poorly executed: the rabbit paella was dry and overcooked and the pork was drastically underseasoned. The service was also poor, firstly the hostess resused to seat us at a 6 seated table under the heaters because those were reserved (a bs excuse bevause we also had a reservation and there was no field to request special accommodations); secondly they had no hot water to help my table members stay warm; lastly the server was not very attentive and stayed behind the serving bar most of the time, often requiring me to flag him down or go to him to make requests.I've been to the branch in SF several times. The experience at the SF branch has been consistently good. I've ordered several of the same plates and drinks at the SF branch and they were way better executed. I have zero motivation to return to the Napa branch, if I want the Coqueta experience, I'll wait until I'm in SF.
Be the first to ReplyWe went to Coqueta after wine tasting in Napa.
We had heard great things about this restaurant and it did not disappoint. From the drinks to the shared plates we loved everything. I can't wait to go back!
Be the first to ReplyWe came here to end our girls day trip to wine country.
We ordered two drinks and some appetizers. They did not disappoint! We were seated right away, next to the bar. Service was fast and friendly. The drinks were delicious! Definitely will come here again!
Be the first to ReplyJust as yummy as SF! Fun atmosphere, great drinks (Port of
Just as yummy as SF! Fun atmosphere, great drinks (Port of Spain was delicious) and the chicken croquetas tapas tastes like chicken pot pie! Yum yum yum! Ask for Daniel R! He was an awesome server with great recommendations!
Be the first to ReplyMy wife and I plowed through a lot of their menu except the
My wife and I plowed through a lot of their menu except the paella and steak. The dishes we enjoyed the most were grilled octopus (super fresh and grilled perfectly), grilled black prawns (fresh, grilled perfectly...don't forget to suck the buttery sauce out of the body), Albondigas were spiced perfectly, Croquetas were awesome.One of the best specialty drinks list around. The topics are super!Wait staff work their asses off and attentiveCould eat the Churros with Chocolate dipping sauce and Flan every day for breakfast lunch and dinner.Only ย complaints were the bathrooms. ย Reminds you of one of those bathrooms at a concert on a trailer. ย Make sure you sit outside. The inside dining area has zero ambiance, is too small, was freezing in March, and is just not a place to have a cool dining experience.Overall...recommend
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