COTE Korean Steakhouse New York - Buy Reservations
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COTE Korean Steakhouse New York Reviews from The Last Year
Great if you’re going for the ambiance.
Our second visit. First time was sitting outside in the (closed) street during COVID. This was our first time inside. Cote has become very popular and gained a Michelin Star in the interim. The service and ambiance are excellent. There are many servers who are all polite, attentive and helpful. Seating at the tables is strikingly spacious for Manhattan. The bar seemed cramped, crowded and oddly right in the middle of everything (in a bad way, causing an obstruction). The cocktails are fancy and tasted great. The wine is poor. I would say the food is well presented, but the taste is adequate. There are plenty of more authentic and cheaper korean BBQ joints in NJ and Korea town, where the food tastes much better, without the flashy ambiance or popularity of Cote. My advice … go to Cote for the experience, but know there plenty of other choices if you are just looking for tasty food.
10/10.
Both the food and the experience were truly 5 star. The ambiance is dark with bright/neon lighting accents. Great vibe!The hostess was so sweet, she treated me and my friend to a drink at the bar while we waited for our table to be ready. Delicious! Our server was great, the service overall was honestly great. Everyone was helpful, attentive, and kind. The food was... INCREDIBLE. We ordered the Butcher's Feast and every single thing on the table was amazing. The cuts, to the extras, to the soft serve, so so so good.
Long awaited visit.
Did not disappoint. However, we weren't able to eat indoors for the full experience, but it was still nice dining at their outdoor setup. Hope to visit again soon and get a table indoors next time. Delicious and high quality Korean dishes!
Butcher's Feast - a thoughtfully executed and flavorful
Butcher's Feast - a thoughtfully executed and flavorful meal. 4 different cuts of meat, plentiful sides, and a dessert, with the meal being relatively healthy (mostly proteins & vegetables). Would definitely recommend trying and I have enjoyed it every time. What I enjoy at Cote: - The variety & quantity. From unique and delicious side dishes such as perilla leaves, egg soufflé, and stews, to the different types of meats, you get diverse tastes & filling amounts of food. - The flavors & quality. My personal favorites are the Wagyu Flatiron, A5 Miyazaki, and Cote galbi. The meats are tender and so flavorful even with just salt. Another flavor combination I love is the soy sauce + caramel glaze on the soft serve. What's great about The Butcher's Feast at Cote is the variety of dishes and flavor profiles. In addition, you don't have to do any work, as they cook everything for you. The small touches such as the smokeless grill and the coat attendant at the front all add up to being a great experience every time I go. I'd recommend making a reservation, as I've always been seated promptly without having to wait.
Ok so we finally tried this sought after famous upscale
Ok so we finally tried this sought after famous upscale Korean bbq and boy was I disappointed. Perhaps it was an off day for them or maybe I came in the game too late, but the quality of the meat was good but not blow me away good. The service we received was also subpar. To give some context to the service, let me explain. I booked a table to celebrate my fiancé's bday and clearly jotted that down on the ressie. Cake was brought in by my daughter and it was taken away to the back. Now tell me why the waiter came up to the table and asked in front of the bday boy if the cake was for the dinner or for storage? Ummmm....really? If it was unclear, you could've pulled me aside and asked me privately. I didn't expect such nervous waiters in a high end restaurant. Now the food, the appetizers and cocktails were good. We really enjoyed them. The meat was also good but I expected better I guess. I've eaten a lot of kbbq in my life from all different price ranges. That was meh. Def no to kimchi fried rice. The tartare and pork belly app was bomb. Ambience was very New York nightlife vibe. The tables are too close together I think. It's like nyc nightlife vibes. I've chatted with friends just to see what their thoughts are and they seem to love it there. Perhaps it was just an off day. 6/10 will not go back again unless it's someone's celebration and I have no choice. Photos aren't that great coz I'm not the best photographer and I also had a few drinks in plus the lighting. Sorry! But better than nothing
Cote Korean Steakhouse
Not your typical koreatown restaurant. More like fine dining version of Korean BBQ. Top notch service and high quality beef. Give it a shot if you want to try something different than going to 32nd st.
Mouth watering steaks.
Service was fabulous. They were very accommodating to someone in our party that had a shellfish allergy. I really liked our waitress for this and for her overall friendliness. Oh, and the meal was capped out perfectly with the little vanilla soft service with soy-caramel syrup. It was the absolute most refreshing way to cap off the red meat heavy meal! I thought it was great to be in a Michelin star restaurant that had a plethora of young people not wearing sport jackets for once.
Immaculate service, and the food was sublime.
In terms of service, your table was never left unattended, and if you wanted to make an order, you could flag any of the staff, not just your dedicated server, an art that is lost in many establishments. The meat was levels above what you can get at a competitor Kbbq location for a comparable price, a testament to their painstaking dry-aging process, which I learned about when watching a YouTube video highlighting the chefs' preparation. I am glad I took the risk and splurged on this place, as the prices are very reasonable, but the portions, including the meat, quite generous. The soups were on the saltier side, but the freshness of the ingredients and authenticity of the pickled radish made up for these slight shortcomings, which are preferential. I plan to return to this fabulous restaurant. Amazing, trendy ambiance to boot, which was icing on the cake.
Best all round Korean food experience.
All round best Korean food experience with outstanding service and a very well rounded selection on their Butcher’s Delight.
A pretty trendy spot for upscale Korean bbq.
I can still remember the softness and butteriness of the meat. Aside from the meat, we also ordered the house-smoke pork belly, scallion salad, kimchi wagyu paella, and oysters. They also have a good selection of banchan. Our server was also great, he took care of us the entire night by cooking our meat and making sure it was to our liking. The only negative part about our experience was that we had a 9PM reservation and didn't get seated till close to 10PM. We even arrived a little early to get seated on time. Overall, this place was still pretty good and wouldn't mind coming back!
bruh. trendy, filled with white people with too much money.
bruh. trendy, filled with white people with too much money. food is whack, most of the meat is wildly average with a few cuts that are good but not 30$/ounce good. like there's SO much good korean food nearby why would you go here other than for clout
Reservations here are quite difficult to get so ended up
Reservations here are quite difficult to get so ended up coming here for an early dinner. I've tried different KBBQ before and have to admit that COTE puts a unique modern twist that gives you that sense of fine dining with the familiarity of Korean BBQ. I would also say the price is quite fair for the experience too. If you're able to get a reservation, worth a try.
Flew out from CA for Valentine's Day to celebrate
Flew out from CA for Valentine's Day to celebrate anniversary with my gf. I gotta say, definitely worth the trip. Enjoyed the food and the service. Server cooked food for us, cooked it well and he provided really good info with the questions my gf and I asked. You could tell he enjoys the interactions he has with the guest (shout out to our server, Laslow). He was so informative, such a total connoisseur. I really appreciate the experience he provided. Definitely will be coming back on my next NY trip.
For Steak Aficionados
Very hard to get a reservation but worth the trouble. Tried their Butcher’s Feast which consists of 4 different cuts of meat of 2 oz each (hangar steak, 45-day dried ribeye, American wagyu & Korean galbi), soup, an egg souffle, a number of Korean pickled sides, and dessert. I added a Japanese A5 Wagyu as supplement. You know the quality of meat is excellent if the only seasoning you need is a sprinkle of salt. All the meats were incredibly tender but the best was of course the A5 Wagyu. Finely marbled and melt in your mouth buttery and rich. I would definitely go back and next time order the A5 and the galbi again. While it is Michelin-rated, atmosphere is laid-back, informal and unstuffy. Pricing is also reasonable compared to other steakhouses in the city. Service is decent and the servers do know how to grill a perfect medium rare in front of you. Liked that the grills are smokeless so you don’t leave the restaurant smelling like a chimney.
Disappointing Service at Cote Korean Steakhouse
Disheartened by Disappointing Service at Cote Korean Steakhouse. Our family's recent dining experience at Cote Korean Steakhouse was unfortunately overshadowed by subpar service from our waitress, Olivia. Despite the restaurant's reputation for delectable Korean cuisine and a stylish ambiance, Olivia's inattentiveness and lack of culinary knowledge left us feeling disheartened and dissatisfied. From the moment we were seated, Olivia's demeanor was noticeably dismissive. She struggled to explain the Korean food concept, offering vague and unhelpful responses to our inquiries. Her lack of knowledge about the menu was evident, leaving us to navigate the culinary landscape on our own. Throughout our meal, Olivia's presence was sporadic and her interactions with us were curt and unwelcoming. She rarely checked in on us, failing to inquire about our satisfaction or offer drink refills. Her lack of attentiveness extended to the end of our meal, as she simply dropped off the check without any words of gratitude or farewell. While the food and ambiance at Cote Korean Steakhouse were ok, Olivia's service shortcomings left a lasting impression that detracted from the overall experience. We were disappointed that such a reputable establishment would allow such subpar service to go unnoticed.
Cote on bucket list!
Stinky toilet, poor lighting ...there was hair on my steak...was on my bucket list but not anymore...you can't say if it's Asian,American or whatever...too pricey but since it was on my list so 🤷🏻 ♀️
Without doubt a perfect evening
Absolutely delicious food, incredible flavors that just left you in awe. Amazing service! Awesome vibe. Truly loved it and one of our best dinners ever
Highly Forgettable
Bartender was excellent but, unfortunately, the experience plummeted from there. We had a 10:30 reservation and we’re invited to stand at the bar. A manager came over and said they were behind siento some kind of grill problem earlier in the evening. Okay, no problem. We smelled trouble when they sent out complimentary appetizers. We finally left at 11:15 since there was no indication when or if our table would be ready. Mainly disappointed because we had looked forward to the visit, and I’m sure they wouldn’t have hesitated to charge $50 per person fee had we no showed. Also, crazy loud and really terrible music
COTE Korean Steakhouse is a great time!
Loved my time at COTE. Everyone was so nice! The service and food were perfect.
Cote Korean Steakhouse
I had the greatest experience here and food is great!!
Dinner in New York City, NY
Came here last Saturday evening—it’s so hard to get reservations here but luckily managed to get one for an early 5pm dinner, cabana (outside) table for two! We arrived a few minutes late but had called ahead to notify them—we were seated indoor by the bar which turned out better than outside in the hot weather. Food was good and service here is too notch! We ordered the A5 Miyazaki Prefecture Ribeye for each person ($34 per ounce)—it just melts in your mouth, so tender and delicious, but expensive. The Kimchi Wagyu Paella was okay. Normally I love Galbi but their COTE Galbi was a bit chewy and lots of fat, however, the seasoning was good. Cocktails were great as well! Service was A+!! Our server Carlos was awesome—he was so attentive and friendly! Would recommend this place if you’re able to secure reservations.
Great experience and food
The service was outstanding from the maître D to the servers.
Excellent from start to finish!
Just an all around great experience. Food, service and ambiance make this a must visit while in town. It was the first of many visits to come. I always like to try new spots when I visit NYC, this is the kind of restaurant that will stop me from visiting new spots, that’s how good everything was!
It was decent.
I liked Cote. The drinks we definitely my favorite out of everything. I do think it is much more hyped up than it needs to be but I wouldnt discourage anyone from going. The quality and taste of the food were decent, the service was ok but that soy caramel ice cream was really good. I’d go back for that alone!
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
COTE Korean Steakhouse New York User Reviews & Question Forums
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By 👻 @LearnedBox20 (11/03/2023 12:26 am)
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