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Cucina Alba New York Reviews from The Last Year
Beautiful interior, very warm.
Octopus and Artichoke were good, as they meet the expectations. Escarole was meh. Monte Bianco described as cauliflower souffle but it's really a dense, heavy cream flan. The opposite, not a fan. Lasagna was really good, crispy on the edges and bottom which I like. Ciuffolotti Trapanese - waiter said it's a pesto and tomato pasta? Couldn't see or taste pesto.. Romanesco side were simple and tasty. Fennel Gratin was heavy.
If you rated the food because they serve cliches then it
If you rated the food because they serve cliches then it should be highly rated. Unfortunately I came for the food. I never trust restaurants where owners have shoes with no socks. Even though the space is pleasant - reminds me of what I want an airport lounge at JFK feels like. Unfortunately the only thing high on the food front was the price for flavorless entrees. When someone pulled out scissors to cut my burrata I wanted to take it from them and stab them. Ridiculous gimmick and I am an adult who knows how to cut my own food. I don't take pictures.
Great service amazing food.
The Long Island duck was my favorite!!!!!!!!!!!!!!!!!!!! Definitely coming back
Literally my favorite Italian food.
I've been recommending it to everyone. Our server was fantastic and she explained everything and thank goodness she told us about the specials because holy crap that was the best sauce! Ask for the specials and get what the server recommends! Ambiance is so pretty and well decorated, such a nice place!
Great ambiance - bright, sunny room with well spaced tables
Great ambiance - bright, sunny room with well spaced tables and attractive crowd! Food was excellent and service attentive.
Such a beautiful space to share a meal with friends &
Such a beautiful space to share a meal with friends & family. Felt like I was on vacation in Italy. The staff is so kind & attentive. Incredible flavors, the scallops are a must try ! I shall be back.
One of my new favorite Italian spots in the city! Despite
One of my new favorite Italian spots in the city! Despite being so far off to the West side, it's worth the trek. First thing you'll notice upon entering Alba, is how sleek and sceney the space is. The high ceilings and dim lit space adds a level of class that is missed by similarly styled Italian restaurants like Bad Roman.. which imo misses the mark. Ambiance aside, the food here is really really tasty. Our server was excellent, she checked in often and never made us feel rushed. She was extremely helpful in guiding us through the menu and providing her recommendations. It was a deliciously fantastic meal to help kick off the Holiday season. ANTIPASTI - Pane E Formaggio (focaccia, whipped ricotta) :: the bread was beyond delicious, fluffy and nicely seasoned. A must get! - Eggplant Parmigiana (ricotta) :: not my favorite dish of the night, but interesting flavor profile... lacked a little bit of salt - Artichokes Alla Giudia (roasted lemon, garlic) :: damn good! One of the best dishes of the night, nicely roasted artichokes packed with flavor INSALATE - Autumn Chopped :: really interesting mix of veggies and fruit (squash, apples), but it works!! Great combination of sweet and savory, the dressing was also out of this world PASTA - Rigatoni w/ Seafood :: red sauce rigatoni with chunks of shrimp, mussels and clams all in a red sauce. Nicely sauced, not over the top which allows the flavor of the seafood to rise to the top. The pasta was also cooked perfectly al dente. PRINCIPALI - Halibut (gremolata butter) :: Great way to end the meal, nicely cooked, finely seasoned and paired with some sort of vinegar drenched squash side. Combined together it help balance the dish. Really nicely done! DESSERT - Chocolate / Hazelnut Gelato & Citrus Sorbet :: no better way to end such a savory meal than with some delicious gelato/sorbet. Great palate cleanser and the quality was top notch. Apparently they get this from "L'arte del Gelato" at Chelsea Market just a few blocks away.. so taking points away for not making in-house. Nonetheless, damn good
Alba transports guests to an urbanite's Italian holiday.
A restaurant where the food, ambiance, service is fantastic. They can work on the pace of the food so you don't feel overwhelmed and rushed. But beyond that the vibes are on point. Worth checking out. Cheers
I went with a few friends for our annual holiday
I went with a few friends for our annual holiday celebration. The space was beautiful and the food was really good. We shared a bunch of things to start. The whipped ricotta was divine. We also really liked the chicken alla diavola. Our server was lovely. Very helpful in recommendations and in pacing our meal. We like to take our time and not rush and they accommodated us. The one area that lacked from our perspective was the front of house. They were very unaccommodating. The bar was quite crowded when we got there so we asked to go right to our table (which was ready) to have a drink while we waited for the last of us to arrive. They tried to give some song and dance about having to vacate the table in what amounted to around 90 minutes. In the end, the didn't evict us. But it really started the night off on the wrong foot and is the one thing that will dissuade me from going back.
Hey there! I had a reservation on November 24th.
I know it's been 2 weeks but I need to shout out this amazing place. First of all, I arrived 3 hours early for my reservation and the beautiful girls from the host stand very kindly offered me a place to sit. We sat at the bar and the bartenders made the best cocktails. I also want to thank the bartenders so much for their patience (my friend's husband is very picky.)The staff never stopped your kindness and patience. Later that night I went to the bathroom and the heel from my loafer came out lol. I thought nobody saw me but 5 min after the manager of the restaurant came to me and said, "you might need this". He gave me glue for my broken shoe. I've been in many places in nyc and this is the first time that I experienced this kind of service. Last but not least, the food was amazing. I fell in love with this place. Beautiful lighting, stunning interior design. Thank you guys so much, I'm looking forward to becoming a regular of this amazing place.
Absolutely the best meal we had in NY
We stumbled on this restaurant as it was close to our hotel.... and we are delighted we did. The meal we had was easily the best meal we had while in NY. From the minute the artisan table bread arrived, we knew that it was going to be a great quality tasty meal.... and can i just say, the tiramisu was bowl lickably good! Additionally, the staff were attentive and friendly but never intrusive.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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