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CUT by Wolfgang Puck Beverly Hills Reviews from The Last Year
CUT was an excellent dining experience.
From start to finish, we were served with great care and consideration. Pepino's Revenge - I don't like tequila but I could drink this everyday. El Jimador Blanco, Cucumber, Basil, Lime Juice Bone Marrow Flan - A delicious starter, mushroom marmalade | red wine bordelaise | Sicilian Capers | fines herbs Filet Mignon - A Fantastic cut of meat. Creekstone | Kansas. Australian Wagyu Filet Mignon - Also an excellent cut. I'm glad I tried it, but the price difference from the Kansas cut might be questionable to some. (About $45) Stone Axe | Australia Wagyu Tallow French Fries - Excellent. Next time I will try something else. house seasoning | parsley Creamed Spinach - The Fried egg drizzled throughout was amazing fried organic egg Banana Cream Pie - A CUT signature desert for a reason. Delicious Madagascar vanilla bean crème brûlée | banana jam | caramelized puff pastry | banana sorbet From the meat presentation, to the desert, everything was on point. We had a brief chat with Wolfgang Puck, as he greeted us at our table. We were looked after at every step; Cesar was an excellent server. It was a memorable evening. Also, no ridiculous hidden fees or nonsense added to the bill. We will be back.
This place is great of course.
It's a little fancy for fancy sake in my opinion in some aspects. But who cares, it's fun. Service is amazing. Ambiance is great. It kind of has a trying to be chill and cool vibe that isn't totally pulled off due to obvious fancy pants place vibes.
My friends and I decided to come to Cut to celebrate one of
My friends and I decided to come to Cut to celebrate one of our friend's birthday as we heard many great things about this place before coming here. Our reservations were at 7:15PM and the restaurant didn't seem too busy. We didn't leave the restaurant until 10:30PM because of how slow the service was. Our server was not attentive whatsoever. Another server had to step in and take our order because our server was nowhere to be found. The food took a very long time to come out. We waited 35-40 minutes for our main entrees to finally come out. The food was mediocre and was not worth the $500 bill we paid afterwards. Overall, we would not come back.
Cut is located inside the Beverly Wilshire Hotel.
Beautiful location and ambiance. Service was good, Food was just okay. Very pricey place. I was not impressed by their wagyu beef. It was just too rich yet not so flavorful for me. We tried different type of steaks (we spent about $500 for two adults and it was not worth it) I would come here for drinks but not for dinner.
My husband brought me here for my birthday on Dec 31.
Being that it was New Year's Eve the menu was fixed. We really wanted to try the sliders but were disappointed to learn the menu was set for the holiday. The steak was flavored very good. The sides Not It! . We did have a bottle of champagne. The service was really great.. Alicia was her name. the ambience was okay. Nothing special at all. Looks like a lobby was turned into a cafeteria . Just a side note here.. There is no restroom directly in the restaurant. You have to walked into the hotel to use the restroom.
DELICIOUS DINNER BUT AVOID THE WOBBLY ROUND TABLE
DELICIOUS DINNER BUT AVOID THE WOBBLY ROUND TABLE Celebrated a birthday dinner here and everything was DELICIOUS! Our server (wore red glasses) was the funniest, kindest staff member! Will return again! Steaks- incredible like everyone says! I ordered the regular filet mignon and my gf got the Australian wagyu filet and it was a huge difference hers was perfection. Mine was tougher (if was also overcooked) see pic. Sides we loved: pureed potatoes silky and rich, Mac and cheese was the best I've ever had and their duck fat fries. Cream spinach, broccolini was just ok. Appetizers we loved: Beef tartare with the wonton nori chips were yummy and the burrata salad was divine! Desserts we loved: the BANANA cream pie w/ the cre brûlée top was fantastic and so was the baked Alaska (it was very sweet tho). I'm not a soufle fan and the chocolate bar was just one note. Only issue was the big round wooden table (we had 9) was super wobbly and kept spilling our water all night. They tried to fix the stand but it was just poorly made. They did give us free desserts to make up for it which was nice!
This place has absolutely delicious food.
We enjoyed the bread platter, salad, steak, and four of the shareable sides. Everything tastes INCREDIBLE. Service was excellent and we were very well taken care of. Great feel and vibe to the restaurant. Would highly recommend to anyone looking to have a great dinner experience.
Good vibe.
Good service. Good cocktails. Good pretzel bread. Surprisingly, the steak was not good at all. Medium rare bone-in ribeye was thin, tough, and chewy. Maybe it was a bad night, but that steak should not have made it to the table. The kitchen split the steak and should have realized it was subpar. The rest of the meal was just ok.
5 star for service and the experience.
3 star for our steak. We ordered the porterhouse wagyu medium rare and it was served medium and the edges well done. We were hungry so we just dig right in. For a $335 cut of steak, I was expecting it to be served as I ordered. Our server Cesar was so great and all the other staff were very attentive. The whole dining experience was great and would be back again. Maybe order the wagyu rare next time so it comes in medium rare . Uurrrgggg, hate wasting food and I didn't want to send the food back!
The food and service were decent, not the best though.
Not worth the price. There are so many better restaurants in the area to go to for the price you pay here. There were even a few cuts of meat that were on the menu that they didn't have in stock.
Horrible
I don’t even know where to start… service was terrible! Imagine going to eat and being pushed into ordering items you previously declined already. It started with the water and ended at dessert… completely unprofessional and awkward to a point where I was beginning to get upset! I wonder if they are being paid commission to push sales. Next it was their food, something was spoiled (might have been the bone marrow) and we all ended up with diarrhea. The steak sauces and sides are limited and unappealing and the flavors were uncomplimentary to the meat! Horrible experience! We will never come here again.
INCREDIBLE steaks, dirty artwork and absent/bored staff.
Okay so I'm going to preface this review with the fact the food was GREAT!!! In fact one of the best steaks I have EVER had. Now, the greeter was utterly uninterested and looked like she would rather be anywhere else on the planet than there and she looked like this for hours. The artwork was filthy dirty. It was visibly clear that the glass had only been wiped over as high as they could reach and the top third filthy with dust. The tartare shells are amazing and the fries just as good. Cheese bread yummy and the wine options varied. Staff absent - you'll struggle to get that ice, glass of water or refill you ordered 19mins ago.....
A Cut above
Thoroughly enjoyed being back at Cut whilst staying at Beverly Wilshire. Great experience, great service and good experience for our daughter. Thank you.
Always great
Love this place. Always a great meal. Good service and great wine list. Love the lamb chops and amazing desserts. The cheese bread is also a must.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
1 Comment
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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