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Damn the Weather Seattle Reviews from The Last Year
This. Place. Rawks!!! From the service to the meal,
This. Place. Rawks!!! From the service to the meal, everything was on point! We had a great meal.
I am in Seattle for three days.
I went here on Monday night with a co-worker and the place was empty (which is understandable since it was President's Day). We sat at the end of the bar and the bartender came right over to chat and take our order. We started out with a couple drinks recommended by our bartender. My coworker got a whiskey drink and I a Moscow Mule. While not served in a metal mug, the drink was smooth and delicious in the glass - which is the first time I had ever had a decent Moscow Mule served in a glass. My coworker knew his drinks and ordered a whiskey I'd never heard of (though I'm not a connoisseur of whiskey), then he ordered a cocktail off the menu that the bartender recommended and then had a vodka drink with the Polish vodka the bartender also had recommended (the same one I had ordered for my mule. He wanted oysters (which I think are icky) and he said were very good. I got the duck fat fries (heavenly) and then we both ordered burgers which were juicy and delicious. Damn the Weather is located in Pioneer Square and is great place to unwind with friends and colleagues after work for great drinks, good food, knowledgeable bartenders, and an awesome atmosphere.
I looked this place up because I wanted a bar that
I looked this place up because I wanted a bar that specialized in specialty drinks. They did not disappoint. Be warned... parking is limited, and we came about an hour before they closed. The bartender was wonderful and made some really good suggestions. First, we had the old-fashioned from the boozy menu, and the dos arbolitos fenn the fizzy menu. The la hara old-fashioned packed a lot of punch without being overwhelming. The dos arbolitos was sweet and fizzy with an aftertaste of rose water. Next, we had the jaztronaut, which reminded me of a ruby red grapefruit and the wintry cocktail that featured a sweetened brandy that made it pleasant with a hint of orange. The bartender did inform us that she and another coworker created the cocktail. It may not be on the menu when the weather changes. All in all... great place to go if you want a nice drink without all the frills. Just a great drink!
Ordered the dos arbolitos and jaztronaut for drinks.
Both were delicious. Also had the warm cheese plate to share. Unfortunately they no longer have a happy hour. Cute inside though.
3.5 rounded to 4 Came for a work lunch and it was fine,
3.5 rounded to 4 Came for a work lunch and it was fine, nothing that stood out for good or for bad. It's a small, cozy place that I think would be better for drinks, so I'm inclined to come back. I got to try the campanelle pasta which was surprisingly housemade and hit the spot for a good creamy dish. The cornichons and olives were just what you could get out of a jar so I wouldn't recommend getting them, but I did appreciate that the olives were seasoned somewhat differently.
Wow the food is fire; i had Ally as a server and she was so
Wow the food is fire; i had Ally as a server and she was so knowledgeable about all the food. She helped me decipher the best options for me(vegan) and she put me onto the eggplant sauce wow i got the brussel sprouts share plate and i had to get a second because of how delicious it is. Thank you for such a great experience Ally :)
The food was different we had the turkey pot pie and the
The food was different we had the turkey pot pie and the duck fat fries. Out of the two the pot pie was the best, but was over all a little dry. The fries were good and the dipping sauces were excellent. Also somewhat hidden on the menu is a mock tale option!
This was a delightful dinner experience.
Had the warmed cheese plate, fettuccine, and a burger. We split everything and it was delicious. My friend commented that it was the best burger she's ever had. Cozy atmosphere and a great server.
Haven't been there, but that's 5 Stars for a hella cool
Haven't been there, but that's 5 Stars for a hella cool name. I'm sure it's also a lovely spot.
Not going back.
Watch the check, they automatically add the tip on without saying anything. They have a policy of bringing out the plates one by one as they become ready. This means everyone at the table got their food at a different time. Then the waitress returns to tell me they had accidentally given my meal to another table and it would be another 20 minutes. The rest of the table had long been finished by time my food arrived anyway. Food was disappointing and the fare does not match the price for the quality and taste.
Damn Good!
Sorry no pictures, just got into town and I inhaled both the meal and the cocktail, each was Amazing! I had a Daisy Cutter as a cocktail, which was very refreshing and the Rigatoni Bucatini. Very filling and freshly made and very delicious. Robin was very helpful and spot on with her suggestion for a cocktail and Rochelle was a great server and very welcoming. So please visit if you are in Seattle.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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