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Del Frisco's Double Eagle Steakhouse Las Vegas Reviews from The Last Year
Del Frisco's has been one of my favorite steak houses for
Del Frisco's has been one of my favorite steak houses for years. Probably eaten here 20 times. Not sure what it was this time but it seemed a little off with service. Just not as attentive as it has been in the past. I had given it a break so I have not eaten here in about a year. Food was still great. However, this picture on the wall really threw me off. It seemed highly inappropriate. Not sure what was this painting supposed to be saying or who the artist was. The staff agreed it was a bit of an oddity. It was very offensive to me. Had me feeling like it was blackface. Offensively cartoonish and misshapen, it felt ethically offensive. Almost step n fetch it offensive. First time I really overall wasn't feeling Del Friscos.
Went Monday 7/1 evening to celebrate my husband's birthday.
Parking was plentiful & we were greeted & seated at a nice booth as soon as we walked in. The place has a cool vibe. Dinner was wonderful. Hubby had a bone-in filet, which is hard to find anywhere. Service was also terrific (thank you Chloe!). We will definitely go again. Highly recommend!!
Came here for a last minute dinner, the stag was kind
Came here for a last minute dinner, the stag was kind enough I seat us at 9:40 considering they close at 10. I ordered the lemon drop and a hazelnut expresso martini both yummy in flavor could barely taste the alcohol Ordered the tomahawk for 2 along with broccolini and the house potatoes. The tomahawk was to die for accompanied by the garlic buttery melted in my mouth
Del Frisco's is the BEST steakhouse in town.
I've been here since 2018 and this place never disappoints every time. The service is on point and consistent every time. The food is also always in perfection every time with reasonable pricing compared to other steakhouses while they maintain their classy ambiance. I love how this place is off the strip and easy to get to. That's why we always choose to come here whenever we get a chance. We came here for restaurant week and we definitely scored an amazing deal! 4 courses for $80 a person. Wow. This place is a must reserve for restaurant week if you never tried this place. It was such a bargain. This is what we ordered: Appetizers: -Wagyu Meatballs: outstanding! It was so soft and well seasoned with that homemade sauce. Very filling for an app since they were huge! -Colossal lump crab cocktail: Fresh as the damn ocean. I forgot to ask where these crabs were from but there was a lot and it was beyond delicious. You can almost taste the sea- that is how fresh it was. It didn't even need any sauces. Entrees; Filet Mignon: I always get my filet mignon here. We order them as well for holiday dinners. I'm not sure why their filet mignon always come out best in town but I've tried store bought and other competitors- their filet mignon always place as #1 in my book. It's so fresh and well seasoned. It's cooked to perfection every time. I need to find out who their meat supplier is. You don't even need sides with this! Salmon: My friend absolutely love their salmon. Sides: Truffle fries- To absolutely die for. I can eat these all day. Mash potatoes- delicious but a lot for all the other food we got. Desserts: Any of the desserts you get, you cannot go wrong. They are known for the butter cake which was heavenly with ice cream Best other food item to try here is their famous Del's salad with the bacon and that amazing dressing! Best Salad in town. Service was amazing. Our waiter was very attentive and friendly. Manager was very nice and even stop by to chat with us. He also gave us 15% coupon for our next visit. You don't have to tell me twice to come back again!! Ambiance is classy but people dress casual..probably tourists. Love the ambiance here.
Amazing gourmet food.
Had the waygu, sea bass, double baked , and six layer lemon cake. A special shout out to our sever Marciano for his attentive service.
Came here to celebrate a birthday and we were seated in a
Came here to celebrate a birthday and we were seated in a room all to ourselves. There was a lounge singer in the front, but we were still able to hear her performance as the music was played over the speakers. Nice touch. The only issue you might have is that parking can be an issue. Luckily, the valet person let us park our cars and told me that it was complimentary only on Fridays and Saturdays. Or maybe she meant there's only valet services on these days. Walking in, it's definitely a throwback to what a Steakhouse used to look like. I ordered the 16oz. ribeye medium rare with creamed spinach, burrata salad and oysters. While waiting, they brought out buttered rolls. I thought they were just ok. I did ask our server for butter, but he said that they already added the butter on top of the rolls before they come out to the table. I don't know why he didn't just bring the butter out because, obviously, we wanted more butter. The apps started to come out and I thought the oysters were just ok. Nothing really special about them except it was a bit fishy tasting. The creamed spinach was a little too watery for me. It would have been nice to be able to pick it up with a fork, but couldn't because it was too watery. Taste wise, I thought was just ok. It didn't wow me. Then our steak came out all sliced up for us to share. From the looks of it, it wasn't very appetizing to the eyes. I know that I asked for it to be medium rare, and it was, but it didn't have that char look to it or even taste. When I bit in to it, it was tender, but again, thought that it was just ok. I was a little disappointed to be honest. My friend ordered the strip and he asked for it to be between medium rare to medium. What came out was more like medium rare rare. Although, I did like the taste on that more. I also ordered the sampler sauces with the steak. The beschamel and horse radish was good. The peppercorn had a weird taste to it and I couldn't make it out the first couple of times. The chimichurri was too dry. I like my chimichurri with more oil in it. Actually, it looked more like someone sucked the liquid out of spinach. It had good flavor, but would have been better with more oil. My biggest issue with this place was that there was about 8 different families here and we asked ahead of time if the checks could be split. Our server indicated that they only do 1 check for the entire group, but will take multiple cards. Do you know how stressful it is to have to figure out what people ordered and have to spend time splitting the check ourselves when that could have been done when taking the order? I don't understand by restaurants like these are not willing to accommodate a simple request like this. I mean, he took our orders according to the families. Why couldn't he have just put the checks in separately? I realize that with a party this size, there's an automatic 18% gratuity, but that could have been added to the separate checks. I mean we just had a nice dinner celebrating someone's birthday. The last thing we need to do is stress over who ordered what. I hope management takes this suggestion into consideration for future patrons.
On the up side, the ambiance was good, the server was nice
On the up side, the ambiance was good, the server was nice and the live music was amazing. The salads were very good. We ordered 2 of the special porterhouse medium rare, and they came out well done and burned. They were beef jerky tough. I would imagine at $130 a piece, they should be pretty close to perfect; and since they sliced the steak Italian style, they should've known that they way overcooked it. Now the dogs will have very expensive leftovers. The manager did come by to ask if we are enjoying our food, and before I could say anything he left the table. We did tell our server to tell the kitchen as a courtesy. He apologized and thanked us for our patience. We paid, left our customary 20% tip and left. Disappointing especially considering the price.
Big swing and a miss.
My last visit was in January of '23. I'm not sure if management, kitchen staff, or a combination changed since then, but my visit was well below my expectations. Our 5 o clock reservation today found us with about 12 other patrons. My wife ordered the filet off the restaurant week menu. I went with my usual 45 day aged, A5 wagu prime ribeye. Both our steaks were ordered medium. My wife's came in very rare. My steak came at a good medium well- more on the well done side. Very tough and overcooked. I chose not to send it back because I don't like wasting food. My wife however was not able to eat her steak. Her plate was taken away about maybe 5 minutes later her dish was brought back- presumably after being put in a broiler or microwave. The manager (I presume) stopped by to offer a 15% discount on our next trip that needed to be redeemed by the end of July. Very kind of him, but not enough to entice me to give them another shot- 15% off our bill would still be overpaying for the food we received. To close out the meal, our butter cake that my wife and I split was burn Our server did the best she could and was friendly.
Two more visits to this location for my trip to Vegas.
Just a phenomenal experience. My dirty grey goose martini is always made perfectly, the steaks are perfectly cooked every time and the sides are to die for. Obviously it's expensive but for the experience it's a bargain.
This is glory.
This is old school steakhouse vibes. This is a steak worth $66. I went for restaurant week, and got a Caesar, upgraded to the ribeye with truffle fries and butter cake. The Caesar was really tasty, the steak was perfect and did not taste frozen previously and the butter cake is epic. Amazing meal.
Disappointing Del Frisch 2 Star 0- Stars for Seating
Disappointing Del Frisch 2 Star 0- Stars for Seating Atmosphere. The room had 11 tables with 4 guests and the seated everyone next to each other instead of skipping a table in the middle. So I was in the middle of everyone's convo. Politics here. Diet there. Then a group came. Check plz 0- Stars for the Bone in Filet. Only the area near the bone was cooked right. It was tasteless. Just salt and PEPPER like a diner. 1/2 Star for service. The young NYer was nice. 1- Star for sweet bread 1- Star for the appetizers. Hamachi was delightful. Dynamite shrimp was delish!! Not spicy at all.
Traditional dark wood ambiance, excellent steaks
Traditional dark wood ambiance, excellent steaks accompanied by equally good service, I can comfortably recommend without reservations
Comfortably recommend
Good representation for the chain, traditional dark wood atmosphere, great steaks accompanied by equally good service
Went May 13th Monday night for a special occasion with my
Went May 13th Monday night for a special occasion with my husband. We ordered the VIP cocktails 10 out 10 scallop. 8 out 10 Blue cheese lettuce wedge 10 out 10 22 oz bone in prime rib. 10 out 10 Cream spinach 10 out 10 Roast it wild mushrooms. 10 out 10 Butter cake 10 out 10 Everything was amazing! Our server was Alejandra! We come here every time we are celebrating a special occasion. Food is always on point service is always stellar.
The service was great.
The food, not so much. My steak was kind of dry and too salty and too much pepper.
Amazing! Perfect date night! He planned it all and
Amazing! Perfect date night! He planned it all and surprised me by saying that we were going to his parents house. I felt underdressed but no one made me feel uncomfortable. We were treated very nice. The food was super delicious and our desert was amazing - we had wine with dinner and the mood was set for a very special evening. Happy Birthday my love and thank you for sharing it with me.
We had a fantastic dinner for our son's 21st birthday!
We had a fantastic dinner for our son's 21st birthday! Ambiance, service, the cocktails and our dinners were all great! The sides were all delicious. The Lobster Mac n Cheese was amazing!
After Dinner for my daughter's wedding
My daughter wanted a nice sit-down dinner after her Las Vegas wedding. With over 40 people traveling to Las Vegas, I was looking for something nice. Contacted several different restaurants in the city, with so many options to choose from, and finally selected Del Frisco's. Great communication with the OP manager the entire time planning for this big day. Signed a contract for $100 per person and an option to upgrade the entree for a small extra fee. The day of the wedding, January 27, 2024, everything went great. Servers were amazing, the food was great too. OMG, the bread was to die for. But when it was time to pay this over $7000 dinner, I notice I was being overcharged for what I signed the contract for. But since the OP manager was off, as they said, "there was nothing they could do, I would have to wait for the OP manager to return." So, I paid the full amount owed. Reached out to the OP manager on Tuesday, traveled home on Monday. She acknowledged the error and emailed me what I would be getting refunded. It has been almost 3 months with no refund in site. Beware of errors on your check, they don't want to pay later. Make sure you get it corrected before you leave. Now since I want my overcharged back, they are not responding. Contacted the general manager on my last call on 3/26/2024, he lied to me twice, he was going to email me to confirm our phone discussion. Contacted the corporate number, someone was supposed to call me back. That didn't happen. I just want my over $900 back.
Fantastic Steak Dinners
Absolutely Excellent. We would give them 7 Stars if that was an option. The food was wonderful. The staff was professional and attentive. I couldn't imagine even a tiny item that needs improvement.
Del Frisco's is one of our go-to steakhouses for
Del Frisco's is one of our go-to steakhouses for celebrating special occasions. We have celebrated birthdays,anniversaries and recently my mom's retirement here. I highly recommend the 45 day dry aged rib-eye. Delicious! The crab cakes are definitely a must try as well. The scallops are soft and tender,add a side of truffle butter, chef's kiss! My fiancé enjoyed the lobster mac and cheese and I liked the mashed potatoes. The serving sizes are big so definitely enough to share. It's always a treat to dine here!
They changed their cheesecake.
I was extremely disappointed because their cheesecake was the best cheesecake that I have ever had and the primary reason to pick Del Frisco's. They will not be my first choice going forward.
Old school steakhouse, with a newly renovated space.
The food is good and the service was friendly. Nothing crazy exceptional, but nonetheless, a very good meal.
Amazing food and remarkable service.
First time there but definitely wanting to be back. My wife and I got married earlier in the day and were celebrating. Unfortunately the two Manhattan's I had went to my head and we left without having dessert.
Amazing experience
Had the Tomahawk steak for two and it was perfectly cooked, delicious and very tender. The atmosphere is romantic and very pleasant. Food was amazing. Service was excellent as well.
Off-strip steakhouse, worth the visit
One of my family members comes to Las Vegas somewhat regularly, and we were highly encouraged to go to this restaurant. It did not disappoint. We were not sure about going to a restaurant off-strip because there are so many good on-strip restaurants, but it was one of if not the best meals we had on our trip. Best seared scallops and best filet mignon I’ve ever had. Come to the restaurant, it is well worth the walk or Uber to get here!!
Marciano!!!!
Marciano and Delaney took exceptional care of our group. There wasn’t anything that they could of done better. They were attentive and always came to the table to check on us at the right time…. Not with a mouth full food! If we needed anything it was brought to our table promptly. The chef was on point 👌 and the food was amazing 🤤They made us feel like VIPs on our first experience there. I highly recommend this location with Marciano and Delaney!
Disappointing dining experience.
Beautiful restaurant with elegant table settings. Unfortunately, the dining experience was not pleasant. The entire evening was rushed. As our salad plates were cleared, the entrees were simultaneously delivered. There was no interval between finishing our entrees and the dessert menu dropped off on the table. My Caesar salad had thin sprinkles of parmesan, not fresh shaved parmesan as described on the menu. I ordered the seared sea bass and was served a thin very thin filet of bass with a fishy smell and taste. My colleagues described their dishes as "OK". The bill was placed on our table while we were still drinking coffee, despite not requesting it. The pace of the service felt as if the restaurant wanted us to leave as quickly as possible. It was certainly not a relaxing dinner and absolutely not a fine dining experience. Unfortunately cannot recommend.
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By 👻 @DistinguishedCredit27, 05/07/2024 3:25 pm
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
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