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Di An Di Reviews from The Last Year
I really enjoyed the food here.
The rice cake omelet was full of fresh and bright flavor to contrast the richness of the eggs, and I liked the textural difference coming from the rice cakes. The tofu banh mi was one of the best I've ever had - the sweet and tangy marinade had gone all the way through the tofu, meaning the sandwich was packed with flavor. The toppings were fresh and crunchy, and the bread had great texture to it as well. The taro chips were a nice accompaniment. The meal worked out to around $27 and the portions felt generous.
Came here on a Sunday night after spending the day with a
Came here on a Sunday night after spending the day with a few friends. When you first walk in, the inside looks fairly small but then the restaurant extends towards the back and you'll find more seating. It's fairly spacious in the back so you don't have to worry about feeling on top of the person next to you or have to worry about having to say "excuse me" as you try to get into your table. Our waitress was fast and super kind. We started with their fried rolls which I think are like spring rolls? Either way, super tasty and full of flavor. We also got the papaya salad and short rib entree to share. The short rib was a little chewy but still packed with so much flavor. I've only had the Thai version of papaya salad but surprisingly this papaya salad had v similar flavor. Vietnamese food is one of my faves and it's safe to say, I'll for sure be back!
Pretty good pho.
Broth, clean but flavorful. Service and Vibe were nice. If you're in BK and craving pho, this will hit the spot. Food: 8/10 Value: 8/10 Service: 8/10 Vibe: 8/10
I loved Di An Di so much.
I don't eat meat, so finding a solid vegetarian pho can be sort of difficult! Di An Di absolutely delivers on that. The broth was very flavorful, light, and if you mix the egg in it becomes slightly creamy. Literally so good. The mushrooms were sautéed well, and smoky and rich. I honestly have never had such good vegetarian pho in my life. I also had the tofu entree with the vegan spring roll, rice noodles, mint, and cucumber. The tofu was cooked in my favorite way: crispy and saucy on the outside and soft in the middle. The sauce they cooked it with was amazing, and transferred well onto the noddles when mixed up. I was so full and couldn't get enough! Very excited to come back here, and its all at a very decent price! You get great portions for reasonable prices, and the food is amazing. There's nothing not to like!
I've visited this spot a couple of times before, but on my
I've visited this spot a couple of times before, but on my third visit, I noticed a significant drop in the quality of their Pho. The noodles were oddly thick yet fell short in length, which was disappointing. The broth turned out to be overly sweet, lacking the depth and variety of flavors I remembered. Considering this downturn, it no longer seems worth the trip to Greenpoint. Sadly, it feels like a farewell to what once was a go-to place."
Some of the most delicious Vietnamese food I've had in a
Some of the most delicious Vietnamese food I've had in a casual and stylish setting. Having grown up (ie been spoiled by) the amazing food of Orange County, I am constantly craving *legit* Vietnamese in NY and this spot definitely hit the spot. Amazing flavor, generous portions and great service. Loved the traditional dishes, as well as more innovative items like a mezcal cocktail with passion fruit and condensed milk. Can't wait to go back and try other dishes like Pho!
Lovely pre-Valentines day/Lunar New Year dinner at Di An
Lovely pre-Valentines day/Lunar New Year dinner at Di An Di! We were seated promptly for our 5pm reservation in booth seating near the bar. We loved the Lunar New Year decor. We placed our order for pho and they came out shortly after. I loved the vegetarian pho! The broth was flavorful, unlike other places I've been too, and the noodles were chewy and delicious. I loved the unique texture of the various mushroom as well. I supplemented the broth with some hot sauce they provided on the table. Overall, will be back!
This place is the definition of hit or miss! Some of the
This place is the definition of hit or miss! Some of the dishes are fantastic (I adore the grilled short rib and the pho) and others are extremely lackluster (the rare beef salad, is simply put, abhorrent - we put it down after 2 bites). I want to like this place more because the ambience and location are desirable, but it's very easy to go wrong and end up ordering something that you can't imagine anyone would enjoy. They are also not the most accommodating of food allergies (my friend is allergic to shrimp and they weren't able to modify a dish to support this). Sometimes I love it, sometimes I feel like I've wasted a not-insignificant amount of money. Proceed with caution!
Food was average at best.
Vegetarian/vegan options almost non existent and the real vegan option was "out right now". Then ordered "without cilantro please" and the papaya salad still came with cilantro full of. To be fair they did take that off the bill. I guess all in all disappointed with food selection and quality :(
The pho was fine.
The rice paper salad and wings were really good. Service was attentive and helpful when we had questions about certain menu items.
Di and Di
My buddy, who is one of the biggest food snobs I know, took me here. For context, I once got him a cookie from a place that he hadn't tried. He loved the cookie and was obsessed with this little bakery, until he realized it was a "chain." He never ate there again. Anyways, we make the push from the city to Greenpoint for this pho as "the broth is healing" according to him. We walk in, and immediately the vibes are immaculate. The host met us with a welcoming smile and sat us at the bar. The ambience was almost a fusion of mid-century modern architecture with a splash of traditional Vietnamese design. Reading that sentence back I have no idea if that made sense, but overall I just felt like you could eat off the floors in this place. We just got the pho, and BOY did it hit. The broth really did something for me. My first few spoonfuls were just broth and some green onions. It felt as though it possessed therapeutic qualities (some would say healing), think your first sip of water when you are absolutely parched on a scorching hot day. The beef was cooked to perfection and you could tell the noodles were handmade. My favorite pho I have had in all of the NYC area. IG @jnov_ Tiktok @jnov__
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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