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😒 3/5 - Save your money and eat elsewhere
By 👻 @Katharin_F, 03/03/2024 3:00 am
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Disappointing experience eating at Dill. Dined Saturday 2nd March. Evening meal for two. We received a warm welcome. The restaurant is quite unassuming, both in terms of the signposting at the entrance (more or less non-existent) and the decor and lighting. It was simple and rustic, quite charming. The front of house team greeted us warmly and it was great to see the team at work in the open plan kitchen. We went for the tasting menu with wine pairing. Appetisers were very good. Particularly the onion cake. Everything was well executed and introduced with enthusiasm by the team of chefs. As the meal progressed the flavours started to feel very one-dimensional. Whilst all dishes were prepared to a high standard, there was very little variety and the portion sizes were excessively small, even for Michelin star standards. The overwhelming flavour of the meal was strong savoury, mushroom flavour. A stand out exception was the barley with cheese which was light and multi-dimensional and felt unique. The desserts were terrible. Perhaps it’s part of the ethos of the restaurant but there was no sweetness in any of them. A bland parsnip ice cream with caviar on top was the worst thing I’ve ever tasted in a Michelin restaurant. A blue potato foam as the main desert with no sweetness at all. I feel a good meal should have a good balance of salt, sweet, acidity and umami and the meal lacked this variety completely. The wine pairing was the worst I’ve ever tasted. I understand that they have chosen wine with a particular ecological focus in terms of how the wines are made but they all smelt like vinegar and tasted much the same. As a previous reviewer said, the sommelier should look at the faces of the guests when they take their first sips. By far the worst wine pairing I’ve ever experienced at a Michelin starred establishment. For the terrible wine and desserts along with the small portion sizes I would neither return to Dill, nor recommend it. We went for the best hotdog in Iceland immediately after as we’re weren’t full. This was eminently more satisfying than our meal at Dill and cost 740 ISK!
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