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π 4/5 - Part of Major Food Group, I went to this popular bistro
By π» @Glenn C., 03/18/2023 3:00 am
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Part of Major Food Group, I went to this popular bistro with one of my usual groups to have their famous duck a l'orange and share a bunch of other other things. The space was nice and the service was friendly with good suggestions. I ordered a cocktail and the waiter came back and said that the menu had unfortunately changed and told me the current selections also saying that I could try a drink first to see if I like it which was very nice. I got the One Way Street ($18) with cognac, pineau, and golden raisin to drink. This was a delicious with a cognac base and good fruity elements but not overly sweet and I would recommend it.We were given the Flatbread With Fromage Blanc to begin with. Compared to most other modern restaurants where you have to pay for their nice bread, it was good to see that this place still serves theirs as part of the meal for free. This was a good starting bite albeit potentially a bit rich. The fresh warm flatbread paired nicely with the cheese.From the hors d'ouevres section, the Mushroom Millefeuille ($29) with butternut squash and red curry was delicious. The mushrooms were thin sliced and had a pleasant plumpness with a slightly crispy texture with the slightly sweet and herbal red curry being a good accompaniment. I am unsure the mushroom used but I have virtually 0 complaints about the dish.From the Plat Principal, their Duck A L'orange (I believe $49) was shared between two. The duck was crispy though I have had others which were more succulent with a better skin texture. The orange sauce however was outstanding. Not overly sweet and very well seasoned. My only complaint about said sauce would be perhaps that that there wasn't enough of it as a few of the pieces.From the same section, the Steak Au Poivre ($39 base with various prices) or steak with green peppercorn sauce was probably the weakest of the dishes. We got it with hanger steak without the frites so at the lowest price point. The steak was a bit small for the price and it could have been a bit more tender (even with it being hanger steak) but the peppercorn sauce was very well prepared. It's hard to recommend however with the portion size and with the slightly chewy pieces even with the excellent sauce. This is a quality French bistro with some protein issues. While the quality of the sauces are on point for the prices, I would say the actual meat (outside of the mushroom dish) was a bit lower quality compared to some other places which are a bit cheaper. The duck was a big drier than other spots and the steak was both small and a bit chewy. If the protein was as well prepared as their excellent sauces, I'd probably give a 5 but overall I'm stick with a 4.
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