Classic Beijing style hotpot. - Dong Lai Shun - Buy Reservations
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🙂 4/5 - Classic Beijing style hotpot.
By 👻 @FredYin, 12/08/2019 3:00 am
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Classic Beijing style hotpot. Good atmosphere, very local. The hotpot is of classic Beijing style, in small bronze pot with burning charcoal in the middle cone that heats the water up. The base is clear soup, and the lamb selection was tasty thanks to the side sesame-based sauce. Good desert selection too, try the “LuDaGun” - literal meaning “donkey rolling on the ground” but is a sticky rice sheet wrapped around sweet red bean sauce. The yellow soy powder sprinkled on top of the sticky rice sheet make it look like a dusty donkey that just got up from rolling around on the ground, hence the name.
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