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Donostia Restaurant London Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
I ate at the bar a few months ago and had a nice meal.
Its always hard at the bar pending how busy they are and I felt a little forgotten. I dont begrudge the staff that but its something as a frequent solo traveller that can make or break an experience. The highlight was absolutely the eggplant in pastry appetizer that was out of this world. It was a special but I would go back just for that. The lamb that I had for a main was a bit on the fatty side and just not quite there. So while the eggplant was amazing, my experience was colored by the service and the lamb.
Be the first to ReplyDid not have a reservation, but on a weeknight was able to
Did not have a reservation, but on a weeknight was able to walk in and nab a seat at the bar. Great wine selection (and generous with tasting pours) to start and excellent recommendations made by knowledgeable host. The daily specials were amazing. My colleague and I ordered off the regular menu and the specials list and the food arrived at a good pace in a nicely plated order. It was fun to watch the chef create the tortillas and the duck breast dishes and his finishes on the specials. Standout from the regular menu was the octopus - simply grilled and from the specials was a roasted red pepper with fish and potato mash (my words do not do the dish justice).
Be the first to ReplyExcellent tapas in Marylebone area! Cute street with a
Excellent tapas in Marylebone area! Cute street with a variety of cuisines.Delicious coquetas, charcuterie, oxtail special and tomatoes in season! Finished with torrija dessert (bread pudding).Small place so make a reservation online!
Be the first to Replyauthentic and traditional Basque tapas.
so, so good. it's a small space and I think there are two seatings a night, so reservations are definitely recommended/requiredhighly recommended: octopus, prawns and especially the grilled calamari in squid ink and the cod in black rice. we ordered a second helping of the last two dishes. there's a nice selection of different cured meats. we especially like the chorizo which was sweeter than mexican chorizo and really tastya good wine list, heavily weighted to Spanish wines but with helpful descriptions which made it easy to pick oneconsidering how much we ordered for four people, it's actually a very good value. highly recommended!!
Be the first to ReplyReally great food and service and an easy to find location.
I'm a sucker for Pan Con Tomate and we had the pork cheeks too. We are tourists and have had mixed success with restaurants, but this is our #1 seed thus far.
Be the first to ReplyOur second time at this restaurant.
Very good basque food; creative dishes with terrific flavors. Wine is also good and reasonably priced. Service prompt, courteous and efficient; Saira, our waitress was terrific. She was not only knowledgeable about the menu/ specials but was also very attentive. I would highly recommend!
Be the first to ReplyVery cute restaurant with Spanish flair.
My main dish was a pork from the special menu and it was delicious. Desert was okay. Service and staff was outstanding.
Be the first to ReplyAwesome tapas and wine.
Service AAA! Next time I am in London I will definitely go there again!
Be the first to ReplyThis is a hidden gem.
A little out of the way but some authentic Basque Spanish offerings.
Be the first to ReplyDonostia is a high end tapas restaurant with a friendly
Donostia is a high end tapas restaurant with a friendly relaxed ambiance. Much better than Tapas Brindisa and almost as good as Morito.We were seated at the bar and served a basket of bread with delicious olive oil (could definitely taste the quality). Be forewarned if you get another basket you will be charged.The tempura prawns were a pleasant surprise here! I wasn't expecting much but really enjoyed the crispiness of the two prawns and the tangy sauce that came along with it.The squid ink arroz was very creamy, polished the whole thing but it's very rich if you're looking for something less filling. Pork belly was so tender, definitely get it.
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