From the moment we entered Dopo La Spiaggia, its outdoor - DOPO La Spiaggia Sag Harbor - Buy Reservations
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😒 3/5 - From the moment we entered Dopo La Spiaggia, its outdoor
By 👻 @Joey S., 06/17/2023 3:00 am
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From the moment we entered Dopo La Spiaggia, its outdoor seating area, akin to an inviting Italian veranda, beckoned us with promises of an enchanting dining experience. Under the light draping of the summer's evening sky, we anticipated a culinary journey that would transport us straight to the heart of Italy. Our initial interaction with the staff, however, was a harbinger of the somewhat bittersweet experience that lay ahead. Our waiter, while amiable, seemed slightly disconcerted, a condition that unfortunately marred the otherwise pleasant ambience of the evening. His sporadic appearance was noted, not for his recurring presence, but for its striking absence. There was a palpable lack of attentiveness - our needs were neither anticipated nor sufficiently met. A lapse in service was underscored by the absence of basic table accoutrements such as salt and pepper, which became glaringly evident with the arrival of our main courses. While the presentation of the dishes was visually pleasing, the taste failed to correspond with the aesthetics. The Ravioli, a darling of the Italian cuisine, presented in lamb ragu, was agreeable but lacked a certain je ne sais quoi. Moreover, the ratio of the serving size to the plate's expanse gave an impression of austerity that did not justify the $38 price point. The Spaghetti, while satisfactory, was somewhat undercooked, resulting in an unpleasant snap. A marked deficiency in seasoning was evident in several dishes, including the confit potatoes. This lack of flavor left a lot to be desired in a venue that comes with such esteemed recommendations. In conclusion, Dopo La Spiaggia, for all its promise and potential, fell short of expectations. There were glimmers of excellence - the charming outdoor area, the appealing visual presentation of the dishes. However, the inconsistency in service and the lack of robust flavors made the dining experience less than memorable. Nonetheless, it is our hope that the management takes our experience as constructive criticism, capitalizing on their strengths and rectifying their shortcomings to truly capture the essence of Italian cuisine and hospitality.
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