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Elisa Vancouver Reviews from The Last Year
We had a fantastic birthday dinner at Elisa.
We ordered bluefin tuna tartare, crispy spring rolls, 4oz wagyu beef, as well as beef Wellington. Loved every single dish, but the all star is of course the Wellington. Service was attentive yet relaxed. We were as happy as a clam.
My husband and I came to Elisa to celebrate our honeymoon &
My husband and I came to Elisa to celebrate our honeymoon & 10 year dating anniversary. The staff was so kind (shout out to our waiter Brad, he was the sweetest thing), our food was amazing and the ambiance was fabulous making it the perfect spot for anyone looking for a great dinner!
Elisa is an amazing restaurant and I was pleasantly
Elisa is an amazing restaurant and I was pleasantly surprised that it's rated the #1 steakhouse in its category. There was a huge wine selection and each dish was exquisite. The servers were extremely attentive and the service was impeccable. We ate steak, a burrata appetizer that came with salad and some vegetables, drank some cocktails and had delicious desserts. I would definitely go back to Elisa and have recommended it to my friends. The ambiance is warm and inviting and the lighting was soothing. There's also an outdoor patio area that's wonderful in the summer and ideal for people-watching. Elisa is a place to be seen so dress up ladies and gentlemen as you never know who you're gonna meet there
Splendid Experianca
Beautiful dining room. Well appointed. Happening place among a raw of dining establishments serving variety of nativity. Grilled lobster was excellent. My Rib eye was magnificent. Great wines poured to compliment. That was a warm service and a pleasure meal.
Excellent in all aspects
We arrived early so we could have a drink at the bar first. Earl Grey martini was recommended and throughly enjoyed. My wife had a Mai Tai. Very friendly bar tender who visited for a few minutes despite being busy setting up. Hal. Great guy. Our table was ready in a good location. One terrific waitress served us. Of boy did she know her stuff! Both food and drink. Every thing she recommended was excellent. We had a couple of wine tasters and quickly chose a favourite. We had excellent steaks. We had the Waipu Japanese steaks. This place is known for its deserts but I only had a mocha ice cream My wife however had the crème Brûlée. All things considered it was worth the expense. It was expensive so if your Looking for a cheap quick night out try somewhere else. We had a very relaxing evening. Being g a Tuesday night they were full but did not hurry us out.
~~~ ^^ Good Michelin Guide Steak House ~~^^
Had a wonderful birthday dinner for my son and his girlfriend at Elisa steakhouse down in Yaletown , very modern cozy upscale fine dinning ambiance , maybe a weeknight and the restaurant very quiet , menu is well plan , variety from Chops to Seafood and chickens , I like the choice of global steak selection , price very reasonable for steakhouse , my 20 oz Rib eye ( MR ) nicely done with the wood fired style grilling , very flavourful juicy and tender , prime of prime , that's how I enjoyed my steak , my son and his girlfriend share the Beef Willington ,looks delicious , good par with brussels and mushroom , top quality professional service , great place for any occasions , no problem I will coming back !
I'll start off with the ambiance of this restaurant and the
I'll start off with the ambiance of this restaurant and the aesthetic which are both very thought out, luxurious, intimate, and warm. This is a perfect spot for a date night or even a business dinner. You will impress whoever you are taking there are no questions about that. Their bar is also awesome looking with probably every liquor you can imagine. Their wine list might be one of the biggest wine lists I've seen at a restaurant. The service is impeccable throughout the whole 2 hours we are dining here. The food; We started with the seafood plateau (I believe it was called) it was the smaller version of the seafood tower. Since it was just my girlfriend and I we were very impressed with how much seafood actually came on this plate. You got to taste every seafood item on the menu they offer which was a great touch. The tartar, the prawns, the yellowtail, the oysters everything was 10/10 so fresh and delicious. I honestly wish we got the tower because everything was so delicious you wanted more. For the main course we got the big bone in ribeye that was dry aged, the fries, and the broccolini's. Everything here was also delicious the only thing that could've been a little better is the cut of ribeye itself. It had quite a bit of tendons in it which is something you wouldn't expect with such an expensive cut of meat at a steakhouse. That's the only reason I gave a 4 out of 5 stars other than that everything was excellent.
Food - 4/5 Atmosphere - 5/5 Service - 5/5 Value - 4/5 Would
Food - 4/5 Atmosphere - 5/5 Service - 5/5 Value - 4/5 Would I go back? - Yes Atmosphere and service is top notch, can not ask for a better experience. Located in yaletown with an open dining room and comfy seating. Our waitress was extremely attentive and helpful. While busy that evening, we did not feel we had to ask for anything, we felt very well looked after. The food is definitely on the higher end side, but for the location and what you get, it's worth it. We started with their smoked bison tartare, hamachi crudo and Cesar salad. The smoked bison tartare stole the show for the evening. It was Smokey, flavourful and tender at the same time. So good that I can just order 2-3 of them and call it dinner. We then had the roast dinner which they only do on Fridays, Saturday and Sunday. The steak was tender but not as flavourful as I had hoped. It was a big portion for $70 is which a great deal. We also had a side order of onion rings which were quite nice and reminds me of the onion rings that red Robin does. We finished off with a baked Alaska, which was meticulously pipped with the meringue and torched. Although I would prefer to have some table side theatrics for the ceasar salad and baked Alaska.
Smoked Bison Tartare Beef Carpaccio Dinosaur Kale Caesar
Smoked Bison Tartare Beef Carpaccio Dinosaur Kale Caesar Salade Sauteed Mushroom Holstein Dairy Cow Striploin .... just some of my recent favourites.
Well deserved for its reputation and expensive menu pricing
Need to book like a few weeks in advance for weekends and holidays. Friendly host, smart server with butler style of service. Each dish was prepared with details and tasty superior comparing to other steak house. Only the onion rings were slightly overcooked, but the server cancelled it without charge and we replaced with Brussel Sprouts which tasted delicious and crispy fried. Would recommend for special occasion as menu prices are above average restaurants, but well deserved for what you paid.
Need to book like a few weeks in advance for weekends and
Need to book like a few weeks in advance for weekends and holidays. Friendly host, smart server with butler style of service. Each dish was prepared with details and tasty superior comparing to other steak house. Only the onion rings were slightly overcooked, but the server cancelled it without charge and we replaced with Brussel Sprouts which tasted delicious and crispy fried. Would recommend for special occasion as menu prices are above average restaurants, but well deserved for what you paid.
Excelent service and extraordinary steak
A Great place , nice people , groso menu Staff is Great Steak options really Good for all meat lovers Wide wine menu 100% will return
It was a busy Sunday night.
Our server was lovely but our food was on the slow side and came out 1 hr and 15 mins after we were seated. The bread basket was a let down. Cold, hard and very chewy bread. Tried the 40 day aged rib eye, branzino and 6oz of wagyu. Overall it was OK but not sure if it's worth the price. We came for a special occasion and glad we came, just not sure we would be back again soon. They offered to debone the fish which was a nice touch. The sides unfortunately were nothing to write home about but the desserts were beautiful and divine. The baked Alaska funnily tasted more like rum and raisin instead of banana which we were totally fine with. Ambiance was nice. Not too loud and great for larger groups.
Birthday celebration
Steaks were nice but not the best I’ve tasted .. rather over salted. The service was good but after an excellent evening at Araxi in whistler maybe not as great . They didn’t really accommodate my 4 year old granddaughter so she just eat bread .
Sometimes words just don't explain everything!
Oh my! Just a night out with Dad and his three kids. My son had reserved this great restaurant as a "must" dining experience while I was in Vancouver for a conference. My 23 year old surprised us by flying in to crash what was originally going to be a dinner for three and she has reiterated several times since how memorable the experience was. Calling this a steak restaurant is like calling the Mona Lisa just a painting. The aroma alone makes one hungry when you first enter Elisa Steak and the wood fired aged meat covers too many ranges (cute pun) to cover here. The menu speaks for itself. What made our evening particularly special was our waitress Lina. She walked us through an extensive overview of not only the farms where their beef was raised but, important little nuggets of information about how various fat content produces different effects on the tongue. Who knew? I am an Alberta boy and any side of cow on the barbeque suits me fine but, this is on a whole different level! We opted for a shared plate of four of their favorite cuts; Double R Ranch 40 day dry aged, Black Angus Alberta, Snake River Farms Wagyu Striploin 'California Cut' and, Porterhouse Prime 32oz. With appetizers, cocktails, wine and desert, our young server almost needed to provide a cart to get us out the front door! For myself and my family, this wasn't simply a dinner in Yaletown, this was a life event. The next round at Elisa Steak is on me kids! Thanks for the great treat.
I've visited this location on three or four separate
I've visited this location on three or four separate occasions, and regrettably, each visit has left me deeply dissatisfied with the customer service I experienced. While the food quality is commendable and made me give it multiple chances, the service, quite shockingly, didn't live up to my expectations. Coming from Houston, a city renowned for excellent customer service in the dining and hospitality sectors, I found the service here exceedingly disappointing. I noticed an air of arrogance from the serving staff and hosts. They interacted with customers rudely and unprofessionally, conveying a dismissive attitude to their clients. It saddens me having to leave such a negative review for an upscale restaurant like Elisa. The food and ambience are delightful, but the customer service is a stark letdown. I hope that the management considers my observations as constructive criticism, to improve the level of professionalism amongst their team."
Very beautiful atmosphere and great service.
They get 5 stars for service because I loved our waiter he really took care of us checked in on us and even went above and beyond when he had a feeling my friend didn't like how her Caesar drink was made he came and insisted that they remade it to her liking because it's really a hit or miss with Caesar's some people like it spicy some are bitter from the Worcestershire. He was amazing! I would come back for the ambience and the service as well as the following items I loved: Cured hamachi 10/10!!! So light so refreshing it honestly would have even tasted just as good if not better had it not been cured and just raw
Save your money and go to Gotham
Terrible attitude, the food is okay but the attitudes of the servers ruins the experience for the price. We normally goto Gothams but thought we would give this place a chance. After a $2500 bill for dinner, which came with an attitude, I won't be coming back here anytime soon. Also if I'm going to be picky, the steak was over seasoned and too salty.
Fantastic Food
Overall, this restaurant is very good. The sides must be ordered separately. Brussels sprouts were a bit burned. Truffle Mac n cheese was good and large enough to share with two people. Wagyu was absolutely delicious. Rib eye was excellent. Drinks were good. The Cheesecake was absolutely fantastic!
Great way to finish our holiday
We were recommended Elisa and was not disappointed. Carolina our host made the evening so enjoyable with great guidance on the menu and wine list. The steaks are amazing and the Hamachi starter was perfectly prepared. Wine list is formidable and has a great selection both local and international. Make this a a place to eat if you have time.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer