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Elliott's Oyster House Seattle Yelp Reviews
Latest Reviews On Yelp
13 Reviews
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I really liked the oysters, it was the first time I have
I really liked the oysters, it was the first time I have ever had them, My boyfriend had to bribe me to try one. I actually was surprised I liked it. The spicy shrimp was also great. The waitress was fast and wonderful
Be the first to ReplyThank you so much for my sons birthday cake, it was amazing
Thank you so much for my sons birthday cake, it was amazing and tasted good to, it had the wow factor. Lots of wow at the party.
Be the first to ReplyOk so the wife and I wanted to go to a nice place for our
Ok so the wife and I wanted to go to a nice place for our last dinner in Seattle. We are glad we picked this place. Made reservations got seated right away our waiter. Jeremiah was amazing. He suggested a lot of good stuff the beer was good. The oysters were amazing along with spicy shrimp. Our view was so amazing we both loved this place. Stuff super friendly and fast. I highly recommend try his place hope you get Jeremiah he was awesome cheers
Be the first to ReplyNice view, however, the service we've received the last 2
Nice view, however, the service we've received the last 2 visits at Elliot's were pretty disappointing. We stopped in last weekend and waited at the bar for a table to open up. He ordered an espresso martini + the bartender made myself a really great cocktail with vodka, blueberry purée and an egg. It was delicious and so was the espresso martini. I asked what kind of vodka he was using and he said Tito's which is what I was going to request. We were going to order crab cakes and another cocktail but none of the bar staff ever asked if we wanted another round or an appetizer while we waited. They also never called our name for a table so we had to go back to the hostess and get re-added to the list. The hostess said she could get us a table in 5 minutes but we ended up sitting at the bar for another 20 minutes waiting with no staff servicing us so we decided to leave. I'm glad we did because our tab was $53. The check had 2 Belvedere which definitely costs more than Tito's... it had 20% gratuity already added which I think is a little strange for a bar tab. We ended up just going to the wing spot next door to get wings and a beer because we had waited nearly 90 minutes and were starving. The time before last we also sat at the bar while waiting for a table which took a very long time as well but we waited it out and were finally seated outside. The hostess sat us at a table right next to the trash and bus cart so we asked if we could move to the table across from us. The hostess said we couldn't be seated there and that there were no other tables available but within 5-7 minutes she had sat 2 other parties in tables close to us. We waited at our table for a good 20 minutes before getting any water or service and the food was underwhelming. I understand that it's a busy waterfront restaurant but the experience overall has sucked. We thought maybe last weekend was going to be a better experience but unfortunately it was not. 2 stars for the tasty cocktails.
Be the first to ReplyI ate here on a Sat after attending the theater.
I booked an early reservation at 4:30 after last year not being able to get in without one. That said the wait without was only 40 min even though they had open tables. Suspect it was a waiter issue. The hostess seemed flustered. She asked me to wait to be seated. However she kept seating people who came in after me. When asked if she had forgotten about me she said she was waiting for the waiter to check in. Maybe there was a shift change going on? It was all very confusing. I ordered an OR pinot noir for $17, a Caesar salad, and the King red crab for $135. Very pricey. I can get it in other major cities for $80-100. The food was good as well as the service. I finished with dessert of a guiness chocolate cheese cake. Felt more like a mouse. The tipping is confusing. There is an automatic 20% service charge as the waiters are paid on commission. You can leave extra but it is unclear if you need to to keep the waiter whole. $250 later even though overall a good experience, I just am not sure if I will be back.
Be the first to ReplyWent here for lunch with 3 colleagues.
It's a beautiful setting overlooking the sound. We shared some oysters - waiter's recommendation- and we each had the Dungeness crab, recommended as a local favorite. The oysters were delicious. The crab was good, except the temperature was not hot enough. We had asked our waiter for extra drawn butter and planned to tell him about the food needing to be heated, but he never returned with the butter. Since our entrees were more than $60, we felt we should have had perfection on our plates. Also, they automatically add 20% gratuity, and we never got our extra butter.
Be the first to ReplyDelicious, fresh seafood in a high-end atmosphere.
Indoor seating as well as outdoor dock-side tables. Be prepared to splurge, however the quality is top-notch. Service has been excellent each time I have visited with my husband on 3 prior trips to Seattle. Recommend making a reservation ahead of time, there is an online reservation tool on their website. A word of caution - this restaurant adds a 20% service charge to your bill in lieu of traditional tip. According to the restaurant, tips are "not required" on top of the service charge that allows them to pay their staff a competitive wage. We chose to tip on top of the service charge, which put a bit of a strain on our dining out budget. All in all, I feel the food and experience are worth the price tag.
Be the first to ReplyOur waiter was super friendly and went above and beyond to
Our waiter was super friendly and went above and beyond to make us feel taken care of. Thank you for a wonderful dinner with our party of 6 :) we had two toddlers and they had many options for dinner for them as well.
Be the first to ReplyI wanted to check this place out while in Seattle as it had
I wanted to check this place out while in Seattle as it had a ton of (pretty good) reviews. It looks like a place that's been around quite a while. Rustic yet very clean. The staff was extremely pleasant, but a little slow xonsidering not a lot of customers were here at 5pm (I guess somewhat my fault because I was in a hurry). I tried several raw oysters and their apple blue cheese cooked oysters as well as their white clam chowder. Their bar looked super cool with TONS of selections (although I didn't partake this time around) I would definitely recommend checking them out.
Be the first to ReplyWaited 10+ minutes to get seated, in a half empty
Waited 10+ minutes to get seated, in a half empty restaurant . 6 staff standing around having a way better time chatting than doing their job. Server was good but so close and in my face I think she wanted to join me, despite any hint of an invitation! DON'T call me 'love' this is not a whore house! Had a prawn cocktail with bland, tasteless, pasty white prawns. This was followed by the entree King salmon; It was tragically overcooked and served with a bunch of mushy vegetables ...meh. A couple of glasses of wine, the second glass was from a bottle brought from the bar; a generous pour, thank you! Food totally a miss, restaurant full of ill behaved children, location nice some views. The server told me the 20% surcharge already added to the bill, was 'held by the house' . So now on top of overpriced bad food there is a 20% surcharge and a beg for a further additional tip??.....get a grip! Hey Joe??? Let's get going on removing those junk fees!! For certain not a repeat in my books. Hello Seattle people, please (PLEASE!!!) help me find a decent meal in Seattle / Bellevue; here often and have yet to find any thing past a 4/10
Be the first to ReplyI've only had raw oysters a small handful of times and only
I've only had raw oysters a small handful of times and only recently learned to appreciate the taste. I used to never be a fan of raw oysters, but that was before I tried good oysters. Our server was really helpful in recommending us a good selection oysters that ranged from flavor profiles to sweet and briny. It was a great learning experience and I definitely enjoyed the oysters here. Quite expensive for a dozen oysters but it was definitely worth trying if you're visiting Seattle.
Be the first to ReplyElliott's has always been restaurant we enjoyed for the
Elliott's has always been restaurant we enjoyed for the fantastic meals. We have always enjoyed decent service from the staff. Quick summary; good food, expensive, poor service. Long story; We went to Elliott's on Thursday evening, 2/29/24 at 7:00 PM. The dining area had many open tables near the main entry, it looked like we were going to be able to enjoy a quieter dinner than usual. No joy. We were escorted to the far side of the dining area where customers were concentrated in a condensed area. After we were seated, our server didn't appear for over 10 minutes. We saw him close by attending to others with no sense of urgency. He walked slow with a slight limp. He passed by our table two times without greeting us.He was not that busy, there were only 5 tables with small groups. Most were already eating their food. Once he arrived, he was polite and helpful with food and drink recommendations. He served us drinks and took our food order. We flagged him down about 10 minutes later to ask for bread. We eventually received our food, which was tasty as usual. We didn't see our server again! It took us about 35 minutes to eat. We didn't get a 2nd round drinks and no dessert. Feeling frustrated, we decided to leave. We went up to the check-in desk and asked for our bill. My wife mentioned the poor service to the woman, she was apologetic. Our server then appeared from the opposite side of the dining area we just vacated, and gave us our bill. The restaurant was not busy, there was no apparent justifiable reason for the disappearing act. We paid the $200+ bill. After paying, I asked the woman to make change for me for a one-hundred dollar bill. She removed the fat blue bank bag from her till and appeared to be ready to accommodate me. She then asked why I wanted change. When I didn't answer correctly (that it was for a tip), she gave me the retaliatory "no", she could not make change for me. It was clear to me, she could have easily pulled some twenties and tens from her robust bank bag. How dare we tell her the service was poor! Elliott's has a mandatory 20% taxable service charge. The charge is used, in part, to pay staff a commission. This likely leads to reduced tips for servers, which diminishes the incentive for staff to go above and beyond to earn a decent tip. This experience may be an outlier, I'm inclined to try them again when we return to Seattle. But screw me twice- shame on me and I'll go elsewhere.
Be the first to ReplyDefinitely worth the money spent.
Came with a ground of friends and we all had very delicious meals. Our waiter was very attentive and provided great recommendations. The restaurant itself is right off the pier and honestly quite beautiful inside. Definitely recommend the oysters and crab legs. You get a fun little hand wash after the crab legs. overall great experience. Great food. Great drinks. Great staff.
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