Is there an easy way to go to the discussion for a buyer's bid? - Esora Omakase New York - Buy Reservations
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Esora Omakase New York Reviews from The Last Year
Initial appetizer absolutely bland wagyu.
No salt or soy sauce. Very very disappointing. Their seafood was better. Doesn't matter they've gone out of business.
Pleasant experience in NYC
A pleasant Japanese experience, it consists of 14 courses, each with a different type of Niguiri, they are eaten in a single bite and it is an experience with the chef preparing them in front of you. A great variety of flavors for just one hour, which is exactly how long the tasting lasts. For my taste, there is some rice missing to accompany
a little disappointed in this experience, but only
a little disappointed in this experience, but only pertaining to the dishes. the service was 10/10, very attentive and kind. servers were super sweet in answering any questions. great experience when it comes to the service. on to the dishes, i felt that the ingredients were high quality but they were not presented in a desirable way. a5 wagyu tartare: this included the outer hard shell with various fruits, foie gras, chopped up a5 wagyu. this was by far executed terribly. i understand that the sweetness of the fruits would contrast the saltiness of the foie gras, but it was a mess. i could not taste the wagyu or feel the texture of the wagyu. all i tasted were fruits and even the foie gras flavor was not present. the cracker also overshined the wagyu. the fruits were sour and i could not call this a wagyu tartare. today special sashimi: for the price, otoro should have been replaced with chutoro. sashimi was fine, not the freshest and nothing unique. a5 wagyu in the raw: the upper right pieces with the jam was overly sweet and the jam overshadowed the two pieces of meat. i had to scrub some jam off as it overwhelmed the meat. the only thing worthy was the cream cheese on the bottom right corner, very unique. tenderloin was super overcooked and rubbery and everything else is extremely forgettable. imo, not worth the $185 price tag. the ingredients were not executed well
My husband took me here for my birthday, and although on
My husband took me here for my birthday, and although on the pricier side, we knew it would be an amazing experience. We were served the Autumn Omakase special, and each bite was crafted meticulously and beautifully, and tasted amazing. The Wagyu melted your mouth, and the final course for sukiyaki was to die for. Service was impeccable as well with the waiter folding our napkins each time we got up to use the restroom, wiping any little drops or specs of food throughout the meal, and ensuring we never had a glass running low on sake or water. This place could easily turn into a Michelin star restaurant and I hope it does because it is that good. Executive Chef Uchida and his team executed exceptionally well. I hope to come back again soon for my next special occasion.
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Is there an easy way to go to the discussion for a buyer's bid?
By 👻 @FluentDistance30, 06/13/2024 9:51 am
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When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
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