Need to cancel a bid, not getting a response… how do I do it? - Estrò - Il Bistrot con l'accento Pescara - Buy Reservations
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Estrò - Il Bistrot con l'accento Pescara Reviews from The Last Year
Discrepancy between expectation and reality
Selected three-course tasting menu. A glass of rosé wine, price 36.50. Appropriate for what I tasted. But if I taste it and they bring me a starter and main course with the usual product (black Angus), it's good but a bit of a disappointment remains.
From rags to riches
We entered this place around 7pm, the waitress busy setting the table looks at me annoyed and asks me if we wanted to have dinner. I reply that we wanted two spritzes and ask her if we can sit outside, still annoyed she replies "I'm coming". After 10 minutes he brings us 2 Aperol spritzes, by hand, without a tray, without even a napkin or a straw or a slice of orange. Zero. Wet glasses placed on the table. And to think that from this place I would have expected to be able to ask for a Campari spritz or a hugo... or to be able to have an aperitif. She also asks us in annoyance if "we also wanted to eat". For goodness' sake... I don't know if this treatment was reserved for us because we are foreigners, even though we speak perfect Italian. Other than Michel stars. They have no idea how to treat a customer, the basics of service are missing, so it's better to lose a waitress than find her, in a fast food restaurant they are kinder. We changed venue for the aperitif
Excellent experience
Last night at dinner.. a fantastic experience: excellent meat (pig in a truly exceptional crust); the recommended Montepulciano d'Abruzzo is excellent. Punctual and elegant service, price commensurate with the location (center of Pescara) and the quality offered. To be repeated as soon as possible!!
Good but slow service
Restaurant in a very central position near the seaside promenade. Business lunch. Very slow service, average dishes. Terrible choice of wines by the glass.
Dinner @Estro
Food was very tasty. Appetizer, first course and main course taken. Add a bottle of wine and finish with an espresso. This for 2 people was about €100, so not too expensive. Unfortunately, service was less.
Rediscovered gastronomic emotions
I had dinner with my partner a few days ago. We went at the last moment without having booked but we still managed to sit at one of the last free tables. The waitress was very kind and immediately brought us a bowl of water for our dog. To start, we ordered a "tubetti, mussels, potatoes, pepper and katsuobushi" and a "Tuna carpaccio, aubergines and nduja crumble". The tuna carpaccio was excellent with the nduja which combined perfectly but I must say the "tubetti" were superb, a dish in which I rediscovered long-lost emotions. I highly recommend it to try. As a second course we had a cesar salad of dry marinated fish, iceberg, mayo and basil bread sablè and a "carbonaro" cod fillet, datterini tomatoes and parsley powder. Fresh and with a very interesting crunch given by the basil bread, the salad with a perfect salmon marinade. Great raw material for the black cod with the datterini tomatoes which gave that touch of acidity which made the dish very balanced. Baked potatoes and a local white wine by the glass completed the experience. In general, an excellent experience, a cuisine where you perceive a lot of research, food and wine culture and attention to the raw material that aims to satisfy different types of palates. Impeccable service despite the place being full, bill 76 euros for two people. Highly recommended.
Better to forget
On a random Saturday evening, dinner with normal dishes that seem like something more elevated. But let's move on to serious things. Staff not too prepared when asked how the tartare is seasoned, the answer was no, ok I'll order it anyway. Something I have never seen and in my opinion is in very poor taste is the bottle of wine brought to the table with the price written on it in permanent marker (there were prices on the wine list so why?) But the maximum has been reached in the end, I ask for the bill, I pay, I get up and leave, after fifty meters I am joined by the waitress who says she didn't include the famous tartare in the bill I tell her ok how much I owe her and I am told she can't take the money to follow her to the restaurant. Due to their mistake they made me look like the one who ran away without paying. Terrible for 15 euros never again
Pleasant surprise.
Nice and welcoming place. Quality food and served in an excellent manner. Excellent cellar and very kind dining room staff. Highly recommended.
Not a nice culinary experience
The food was blend too many flavours and tasted l like straight from a package with some additional seasoning? And please can we stop using bar codes in stead of real live menus, especially for restaurants that are bib gourmand....
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
1 Comment
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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