The calming colors, rustic-elegant décor, and crackling - Farmhouse Inn Forestville - Trade Reservations
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😍 5/5 - The calming colors, rustic-elegant décor, and crackling
By 👻 @Melvin D., 07/10/2022 3:00 am
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The calming colors, rustic-elegant décor, and crackling fireplace in the dining room make this inn, which is nestled away in a rural corner of Sonoma County and is surrounded by forests, quite popular with guests. In addition, this inn has a number of secluded areas perfect for a romantic evening, including a patio with a roof. On the menu, there is a distinct emphasis put on the use of fresh foods, and there is an obvious fondness for anything that is connected to the state of California. When the kanpachi is served with crisp watermelon radish, juicy avocado slices, and celery leaves in a bright and zesty yuzu vinaigrette, the presentation is stunning and is guaranteed to wow. In the meanwhile, the antelope tenderloin has reached the ideal doneness of medium-rare and has a texture that will make your mouth wet. The restaurant's trademark dish is called "rabbit, rabbit, rabbit," and it consists of a leg cooked in confit, a loin wrapped in applewood-smoked bacon, and a very small rack of rabbit chops. Additionally, the dish is given the appellation "rabbit, rabbit, rabbit." In addition, the meal is served with a rack of rabbit chops cut into individual portions.You have access to a significant variety of wines from both the United States and Europe, and you may pick a bottle of wine from this collection to go along with your dinner.
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