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🙂 4/5 - Before coming to Rome, i was told they had one of the best
By 👻 @Kristin C., 03/22/2023 3:00 am
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Before coming to Rome, i was told they had one of the best Cacio e Pepe dishes and had to try. Surprisingly, it was easy to make a reservation at 1:30 pm on a Tuesday after our Colosseum tour. Upon arrival, we were sat immediately, drinks and bread came out right away. Servers are very friendly, but hardly speak English, enough to get by. We ordered the Cacio e Pepe, carbonara, grilled fish (came with squid and 2 shrimp), a salad (very basic), and red wine. They mix the Cacio e Pepe by hand when it gets to the table, and it definitely was the best I've ever had! Al dente noodles, perfect peppery flavor, just the right amount of Pecorino cheese, for the most flavorful and fulfilling dish. Interestingly, in Italy, the first course is the pasta and you don't get your salad or main course in our case the fish till after the pasta is served and eaten,Ii was so confused, i thought they forgot my food. They have certain dishes only available on certain days, I included a picture of Tuesday, the day we went. The fish was good, had a lot of bones, carbonara my hubby really liked, and my son loved his Tonnarelli burro, Sugi e parmigiano.
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