Party of 3; midweek chicks out for a birthday dinner. - FIG Charleston - Buy Reservations
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😍 5/5 - Party of 3; midweek chicks out for a birthday dinner.
By 👻 @Brenda A., 02/13/2023 3:00 am
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Expectations were high. and met! We were able to get a reservation - finally - first seating at 5PM. Menu changes so check it out online but it may differ by the time you land a reservation. For starters, we had the ricotta gnocchi alla bolognese - delicious. Now, strangely enough we all thought that the sauce tasted like old school Chef Boyardee - but somehow this only added to the dish! Gnocchi was perfect. Also ordered the Oysters broiled with smoked pimenton butter. These were 'the best I have ever had" according to the two oyster-eaters. For mains, one had the triggerfish w/ chicory salad (word on the street is to order the triger fish if its on the menu - super white, light, sweet fish); one had the sea bass (don't recall how this was prepared); and I went straight out of my comfort zone and had the bouillabaisse. OMGoodness, it was wonderful. NOT tomato based, in a light broth, grouper, shrimp, so so so good. Generous portion and I am dreaming about it still. Order this. Now, this is a place without salt and pepper on the table; you will not be served bread and butter. This is specific, food-driven, chef-driven dining. For dessert we shared the most excellent lime cream puffs (I can never eat just a key lime pie again!) and the chocolate budino- don't let the name intimidate you. This little glass pot fell directly out of heaven to the table. It took all I had not to run my finger around the dish! With a cocktail, starter, main, and dessert this will run you about $100 per person before tip. Worth every penny. Service is 'stiff' but efficient. Not there to engage, just to serve. Honestly I had begun to doubt the hub bub about Charleston food - I mean you can only take shrimp and grits so far. But this adventure restored my faith. 5 stars.
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