What a disappointment! As a confirmed carnivore I have been - Firedoor Restaurant Surry Hills - Buy Reservations
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🤮 1/5 - What a disappointment! As a confirmed carnivore I have been
By 👻 @Geoff K., 08/26/2015 3:00 am
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What a disappointment! As a confirmed carnivore I have been soooo looking forward to a meal at Firedoor. Smoky flame cooked flavours...increasingly awarded chef...very excited. We arrived on time to be shuffled off to a tiny bar table to wait 20 minutes for our table. We ordered a bottle of white from the extensive but largely unheard of wine list only to be told they had no chilled bottles but they could throw it in the fridge for a bit if we wanted...we moved to red. The menu listed all the various woods on the back, but didn't link them to any of the meals so no idea what wood was used for what meal. There was a very strong smell of dope wafting around he restaurant, but we were told it was just the hay they were using on the flames. Yea, right... Given the quality of the meal I think the chef was smokin' the hay... The waitress was not much help and showed little knowledge of the menu. We were told the meals were designed to share. The first plate arrived - lamb tongue - on the waitress's recommendation. There was barely enough for one person let alone 4! We ordered 8 dishes, including the $126 ribeye. Yes, $126 for a 500g ribeye on the bone. Of the 8 dishes, only one was interesting and smokily tasty. The artichoke and ham dish was universally applauded. The other meals were, well...bland. No woody, smoky, interesting flavours at all. Most disappointing was that $126 steak. It was just meat. Nothing special. Blandasaurus. The only winner was our dog as we took the bone home. But he didn't bother with it either. In the end we didn't have dessert or coffee and it still came to $130 a head for a very, very average and bland meal. Hate that.
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