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😍 5/5 - Loved it!
By 👻 @Peaches0422, 12/30/2023 3:00 am
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Visited over the holidays while seeing our daughter. I must admit that this place piqued my interest when I heard Hoda Kotb say she really liked. So off we went. Make reservations, they do a nice business. I was very impressed with every single staff member. All nice and answered all our questions regarding the mussel flavors without becoming testy. Loved all the mussels and I don’t know why people were saying they were small and not enough. We had four different pots that were clean and steaming hot. We had the daily special pot which had a light tomato base with spicy an Italian flavors, the classic, the shrimp scampi that also had a nice spice and the Dijon pot which was the clear winner. That broth was drinkable! I do recommend taking the shrimp out of the scampi pot and placing on your bread plate so they don’t become overcooked in the steaming broth. That’s what I did and they were perfect. Wines are pricy but definitely enhanced our experience so we bought two bottles. But the best thing we had were the fried oysters and they need to tap into this market since Pearl Street Oyster Bar sadly closed. But they need a reasonable plate that includes at least some of their delicious fries. Not at some crazy prize like 50 bucks a dozen like they offered to us. We opted for six, but I clearly could have eaten several dozen they were so scrumptious. The fries were hot and tasty and the bread was perfect for dipping. Get that oyster plate and I will return from sunny Florida just to be there when it’s first offered!
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