Forest Avenue Grocer & Deli Dublin 4 Yelp Reviews - Forest Avenue Grocer & Deli Dublin 4 - Buy Reservations
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Forest Avenue Grocer & Deli Dublin 4 Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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Amazing.
Multi-course, small plate experience. The chef kept sending us "surprises." Food was great. Server had a playful sense of humor. I'll be back with my wife.
Be the first to ReplyAmazing! Food!!!! Incredible service.
Set it the best location. Loooove this place. Book a reservation now.
Be the first to ReplyIf you follow my reviews you know that I'm, well, picky.
Forest Avenue has me and everyone else not just covered, but happy. This chef knows his craft. Every plate is an unbelievable balance of numbing, sweet, sour, umami flavors, served up on a plate that could be spinning. And the restaurant is nimble. They understand food and taste and temperature and texture which means that when I show up and only want vegetables and no mushrooms, my meal sings as much as my carnivore friends'. If you are in Dublin I do not recommend this restaurant - I exhort you, (may I command you?) to please go. Eat everything they put on your plate. Pay more than they ask. Then thank them. This is a rare experience from a rare talent. Enjoy.
Be the first to ReplyAwesome tasting menu.
Artful and delicious food. Highly recommend this Dublin restaurant!
Be the first to ReplyWe've only been in Dublin two days, but we lived in
We've only been in Dublin two days, but we lived in Manhattan for 14 years, and our exquisite tasting menu feast tonight at Forest Avenue was AMAZING. One of the very best meals we've ever had. Including NYC's Michelin-starred finest. Wow. It was fab from start to finish. The "bread and snacks" course should really be called "bread and three or four of the most phenomenal amuse-bouches you've ever tasted"course. So truly a nine course meal, but who's counting? Actually, the chefs are clearly counting, because the execution of this meal was impeccably timed. Since we were near the kitchen we could see the calm precision and professionalism up close. Flawless. And the food-- why we're all here-- was perfect: Dynamic, intriguing, sensual, fulfilling. Each course was thoughtfully crafted and delicious. It just doesn't get much better than this. The atmosphere and service were delightfully comfortable and accommodating. Five stars all around. Thank you, friends at Forest Ave!
Be the first to ReplyCame for a delicious lunch.
Loved the whole experience and the open kitchen. The chef and staff were wonderful. The bread and butter was delectable. The tomato salad and hake were both great in terms of preparation and presentation. Would definitely want to come back for the tasting menu.
Be the first to ReplyMy husband and I booked a table for our 10th anniversary.
We went for their set menu with wine pairings. Our waiter was really good, explained each wine and kept our glasses topped up. Each plate of food was amazing especially the port pairing with the chocolate dessert.Will definitely be back again.
Be the first to ReplyNice food but it's not worth it for dinner.
Lunch is ok.... it's very considered and you can see the toilet from most tables. When there is wine on the menu for 300€, I don't want to look up and see someone bursting for a piss.Brown bread, european butter and no buzz AT ALL from the staff.
Be the first to ReplyRecently ate dinner here with a group of 7 for the first
Recently ate dinner here with a group of 7 for the first time (having previously enjoyed their delicious brunch menu over a year ago with some friends). One cannot fault the food presentation or preparation - everything was exquisite and full of flavour, just a delight to have such beautiful food with accompanying wines - a great experience.The only reason for not giving the 5th star which I'd love to give is: we ate upstairs on the mezzanine and it was quite warm (but they did have fans to keep us cool) but the issue was we unfortunately got all the cooking smells gathering up there, such that I have put my jacket into the dry cleaners as a result - but hey it was worth it, with the food just really great!
Be the first to ReplyAbsolutely declicious food.
The 5 course tasting menu was one of the best experiences I've ever had in a restaurant. I sat by the kitchen where the chefs worked well together on one occasion but another time I was there, I felt they needed to work on cursing less and being a little quieter when giving out to a member of staff. Excellent service, very promptly served. No water or wine glass will be left empty. Will definitely be back!
Be the first to ReplyYummy yummerson!Is it me or does food just taste better
Yummy yummerson!Is it me or does food just taste better when it's expensed?I was invited to dine here with a group of about 20 on a Thursday night and boy, am I glad. We were given private seating upstairs, a menu with two options as an entree (halibut or duck) and two options for dessert (cheese plate or parsnip cake). The rest just magically appeared in front of my face and into my mouth.Favorites:+The short rib ravioli starter. If I was eating this dish in the comfort of my home, with no one around, I wouldn't hesitate to lick my plate clean. Seriously good.+(Surprisingly so) the black pudding that came alongside the duck entree. I didn't order that dish, but holy cow, black pudding's delicious here! (You know it's pork blood sausage, right?)+Parsnip cake for dessert. Again, didn't order this, but it was a tasty bite of parsnip cake sprinkled with sugar, sitting atop chocolate beside some gorgeous ice cream. As people here say, "Jayzus, it was tasty!"Service was flawless, company was perfection, and the food was wonderful. Could not have asked for a better meal.
Be the first to ReplyAmazing brunch here last weekend! Forest Ave offers a
Amazing brunch here last weekend! Forest Ave offers a tasting style set menu for €26 and you will not find a better value.To start the waitress brought by fresh coffee and an amuse bouche. The coffee was smooth and the little bouchon was lightly sweet and fluffy. Following that was house made granola with yogurt and rhubarb. The granola had a nice crunch and dish had a good variety of flavours.Next up was the gnocchi with Parmesan and a fried egg. The gnocchi had a lovely texture and the flavours went together perfectly. For the main event they brought out suckling pig with greens. The meat was tender and had a tasty layer of pork belly on the top. Just delicious.To finish out the meal was a white chocolate, basil and apricot dessert. Normally I want basil FAR from my dessert but this was wonderful. Cannot wait to return!
Be the first to ReplyTremendous food here.
Second time in for the 5 course brunch. Crazy good value at 26e including tea or coffee. The menu is set and a surprise but every dish has been great. The staff are very friendly and they made lots of nice gestures without asking. I was recommended to try it out ans ive since recommended it to friends. Portions are small to medium but its plenty with the number of courses. The ingredients always work well and watching the kitchen at work is a bonus. Excellent coffee and water too.
Be the first to ReplySuperb.
Forest Avenue do things with innovative combinations of flavours, immaculate presentation and despite how fancy everything is as regards the food, the place itself isn't pretentious. Both times I've been the food and service have been top-notch. Only point that I would mark the place down on is price as it's pretty steep for dining out in Dublin, but this is definitely a case where you get what you pay for. Extra points for impressive efforts at vegetarian and vegan menus (particularly the vegan menu - a good vegan menu in Dublin is like gold dust!)
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