Cheers to the guy from Upstate New York on earning a - Gary Danko San Francisco - Buy Reservations
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😍 5/5 - Cheers to the guy from Upstate New York on earning a
By 👻 @Adam D., 04/03/2022 3:00 am
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Cheers to the guy from Upstate New York on earning a Michelin stars. I'm always so proud to see people from the area of my upbringing go so far. Normally, your goal should be to make reservations here months in advance, but we managed to sneak into the bar on a first-come first-serve basis on a Saturday night around 6:30. We considered ourselves lucky since there are only about 6-8 seats at the bar and whether you order a 3-course, 4-course or 5-course meal, you can expect very little turnover.We opted for four courses each ($145/person). They started us with a generously-portioned amuse bouche of asparagus soup.First portion: - Seafood Bisque with Roasted Butternut Squash, Celery Root, Fennel, and Fines Herbs. - Glazed Pacific Oysters with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce CreamThe bisque won this category. Simply elegant.Second portion: - Seared Sea Scallops with Parsnip-Pear Puree, Leek-Caramelized Apple Compote, Sage, and Spring Vegetables- Roast Maine Lobster with Potato Purée, Asparagus, Edamame, and TarragonThis one is a tie. Both delicious in their own right.Third course: - Filet of Beef with Soy Mustard Glaze, Eggplant-Shiitake Marmalade, Potato Gratin, Haricot Vert and Pearl Onions- Lemon Pepper Duck Breast, Duck Hash, Celery Root Purée, Bacon Braised Endive, and Rhubarb-Cippolini CompoteBoth the filet and the duck were cooked perfectly. The duck was more on the medium side as opposed to medium-rare, but same great flavor.Fourth course: - Baked Chocolate Soufflé with Two Sauces- Trio of Crème Brûlée with Assorted CookiesI actually loved the assorted cookies more than the crème brûlée itself. Delicious soufflé, one of the hardest desserts to execute.This has to be the best restaurant in San Fran. Great food. Great service. Great atmosphere.
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