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Latest Reviews On Yelp
22 Reviews
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I LOVE their buffets.
However, I am usually not super impressed when ordering off of the menu. My family has been going here for years for our breakfast when we stay at Stein and there are always so many options in the buffet and off menu. The staff are exceptionally attentive. However, when I come for lunch and order off the menu it truly is a four star experience. No complaints about service but I find that the food off of the menu tends to be good but not great. For example, I had ordered a delicious chicken Caesar salad, however, there were like four cubes of chicken on it which was a little underwhelming. During the afternoon in the winter, this place is alive and bustling, so be sure to come in at an off time or if you're a guest of the hotel, grab a reservation.
Be the first to ReplyThe food is excellent but their prices have gotten
The food is excellent but their prices have gotten outrageous. It's simply too much to pay for brunch.
Be the first to ReplyOmg the skiers buffet at the Stein Lodge is the best hidden
Omg the skiers buffet at the Stein Lodge is the best hidden secret of park city. At $48 pp, you get lots of freshly prepared food. The cream brรปlรฉe is an easily $15 dessert in park city. Had two of those cuz they r just absolutely heavenly. The service is impeccable. Attentive and courteous servers. The ambiance is deer valley. The buffet is weekday between 11-2:30pm I believe. We had to sit outside cuz we didn't wanna wait 30 min. It was a bit chilly even when I sat under the heat lamp. Recommend getting there early and wait. Will def go back again!
Be the first to ReplyThis was a really hard review for me to write as I've had
This was a really hard review for me to write as I've had so many great memories at the Stein over the years with my family. That being said the last experience we had was not very good due to another costumer there. My go to options at the stein over the years have been the same. The French onion soup & the Mac and cheese. The French onion soup is one of the best you will ever have. The best Mac and cheese variation I've had over the years was the truffle Mac and cheese. Nothing has lived up to that in my opinion but I always like to try out there new spin on a beloved classic dish. The charcuterie board is one of the best in Utah. My fiancรฉ and I got engaged at the Stein & he planned everything perfectly with the concierge desk. We had dinner in the globe after. It was a beautiful evening. The service is always above and beyond. Getting engaged at the Stein was a Hallmark Movie moment and is a very special memory. My parents are big fans of their chai tea lattes and I personally love their hot chocolate. The brunch buffet is a must! It has everything you could desire much more. Now the last time my family dined at the Stein we went for the Hops on the Hill event. We thought it would be fun to try out. Unfortunately despite the staffs best attempt we saw many people bring outside alcohol in and pour it into there cups. People were very clearly getting hammered and the food was not what we were expecting. We expected it to be more like the brunch buffet but it was not. We left to get food after the event. On top of that a lady who claimed to be friends with one of the employees drunkenly walked to my mother and said some very racist and xenophobic things. Then ran away to the bathroom. I haven't been to the Stein since but am disappointed that the special memories I've had at the Stein are stained by this horrible experience with another guest. I've never experienced anything like this in Park City let alone a place that holds such a special place in my heart. I got engaged here, I've spent birthdays, Easter's, and other family events here. I know it is not the staffs fault but an unfortunate situation.
Be the first to ReplyService was decent.
I paid $200 to dine inside an Alpenglobe. Food was not amazing at all. The light inside the Alpenglobe was not working properly so it was quite dark inside. They brought up another small light stand but it went out after a few minutes. Then they brought out three candles that did nothing to brighten up the room so our server took care of our desserts which we really appreciated. Our check for a table of 4 came out to be around $500 not including tip. Food was luke warm and some of it was cold. Our best dish here was the dessert. The best part of this meal was dessert in all honestly. I do not recommend and I would not come back.
Be the first to ReplyWent here with a group and sat outside in the igloo.
The food was great but our waiter Cash was PHENOmENAL. He absolutely made the meal and was so much fun. The sticky toffee pudding was the highlight of the meal. We'd for sure go back and request Cash as our waiter. Vote for Cash
Be the first to ReplyTLDR: One of my favorite places to eat in Deer Valley
TLDR: One of my favorite places to eat in Deer Valley because of the views and service. Tried the bacon grilled cheese and tomato soup this time and thought it was creative and delicious. Came with a group of 6 without a reservation on a Sunday for a late lunch and got seated immediately. FOOD: 1. Bacon Grilled Cheese and Tomato Soup (4.5/5): Relative to the other sandwiches, thought this was a smaller portion. However, I was definitely full by the end of the meal. Only thing that would have made this a 5/5 for me would have been a crispier texture. 2. Others in the group opted for the buffet. I've had the buffet before and know that it's an expansive set of various items, with the crown jewel in my opinion to be the dessert table. Seriously, it astonishes me every time how many different desserts they have on that table. If it's your first time here and you're hungry....just go for the buffet. 3. Besides for lunch, I've also had both the blueberry pancakes (4.5/5) and lemon poppy pancakes (4/5) here. I thought they were both solid, with a slight preference for the blueberry, and they were extremely filling so I couldn't even finish one stack. The blueberry seemed like they used fresh, whole blueberries since you can't really see blueberry on the top of the pancakes (I think since whole pancakes will sink to the bottom of the pancake before it's all cooked through). -------- SERVICE: * Attentive service, constantly checking in to make sure we're ok. * When I was here for breakfast, the menu said they had blueberry-lemon pancakes so that's what I ordered. When my pancakes arrived and were only blueberry, they said it was because those were actually separate pancake flavors written as one on the menu. That was totally ok with me, but they actually really kindly made me a stack of the lemon poppy pancakes too without me ever asking! That's what I call good service (though I could barely finish one stack of pancakes) ------ ENVIRONMENT: * This is a beautiful restaurant, and in the winter it gives you the classic ski lodge vibes with the carpeting and decorations around. * If you sit by the windows, you'll get to enjoy your meal while looking at the beautiful mountains behind the resort. If you get there early in the morning, you can also see the sunrise. * Conveniently in the Stein Eriksen Lodge right when you ski in from the back (or just a short walk from the front desk)
Be the first to Reply* Fine dining in a long established hotel * Needs an update
* Fine dining in a long established hotel * Needs an update and refresh * 1980's style dining * Great views when the sun is out Glitretind is a little bit of a trip back in time. Fine dining has moved up a notch in Park City and Deer Valley, but they haven't quite kept up with it. The dishes are standard fare, like a country club. The furniture and carpets need a refresh as do the recipes. The service is fine and there is nothing objectionable about the food, Lobster soup $24, Shrimp Schnitzel $18, Sea Bass $61, Rack of Lamb $49, but there's also nothing exciting about it. In a nod to trying to be trendy they offered us "Basque Cheesecake". That's trendy now. However it was nothing like Basque Cheesecake, it was just a piece of American Style Cheesecake. Trendy in name only,. Service was good on our two visits over the years, there is an extensive wine list and corkage is allowed for a fee. If you like old style food in a historical lodge setting you may like Glitretind. If you're seeking more James Beard award winning type recipes you should visit Riverhorse on Main, not for any atmosphere, but for the food.
Be the first to ReplyBar and patio.
Great atmosphere. Wish the menu was more casual and had better choices. If you want a fancy meal you can go next door. The patio could be awesome with a better menu. Doesn't have to be so complex.
Be the first to ReplyI live here in Park City and a HUGE foodie and wine guy.
The wine list here will blow your mind! That's where the pros of the place stop. This place is the best if you enjoy terrible service, subpar ingredients with poor preparation, and then pay Michelin prices. Stein should be embarrassed and ashamed of the product they are delivering here. It's terrible, and, the staff there knows it even if upper management doesn't admit it. It's obvious they certainly aren't addressing it. My most recent meal, (and my last) I went with my wife and two friends for lunch. Given I ordered a nice bottle of wine, our total tab was around $2,500 for the 4 of us. I expressed my dissatisfaction to the manager over the horrible dining experience. To paraphrase his reply, "What do you expect? It's a really busy lunch day and we are under staffed." WOW! You may be able to get away with that at Applebee's while sending out a free desert, but, not at these prices and from an establishment with the pedigree of Stein. I will make it my mission to spread the word and shout it from the mountain tops. (Baldy and Jupiter!)
Be the first to ReplyAbsolutely fabulous atmosphere and food created an
Absolutely fabulous atmosphere and food created an incredible experience for our family. Nic was the best! Massive thanks to the culinary artists and staff. PS. It will be extra special if you get Nic as your restaurant specialist. Update: 6/4/23 Celebrated our Son's 21st Birthday dining alfresco enjoying Sunday Brunch. It is so nice to experience a restaurant where the value outshines the price. Value is in regards to the amazing service, quality of food and ambience.
Be the first to ReplyDined here about a week ago for date night and it was
Dined here about a week ago for date night and it was incredible. Our sommelier, Eliza, served as our guiding light in terms of menu selection. The clear standout of the night was the foie gras paired with this phenomenal port wine, but the zinfandel she recommended was still delicious alongside our main courses.One small touch that we loved was the bread basket. Three different types were served--traditional sourdough, a zesty squash-based bread, and sweet cranberry. I think the bread service says a lot about how well thought out a restaurant's dining experience is, and theirs certainly didn't disappoint. While we nearly didn't get dessert, their maple pear crรจme brรปlรฉe (pictured) caught our eye. Unsurprisingly, this was also exceptional. We had an extraordinary experience here and look forward to coming back.
Be the first to ReplyThe food, ambiance and service once you are seated is
The food, ambiance and service once you are seated is amazing. However, after eating here 10 times in the last 2 weeks and waiting way too long to be seating it is obvious that the hostesses favor men when seating guests. I have gotten every story for closing at different times to no longer accepting tables and then here men get tables. Extremely frustrating in this day and age! I am paying the bill just as men are!
Be the first to ReplyOvernight my wife fell ill.
I called first thing in the morning to cancel our dinner reservations. Very unhappy with the $100 cancellation charge. I don't care how good the food might have been this is an awful way to treat a guest. Count me OUT.
Be the first to ReplyStayed at the Chateaux next door and decided to eat at
Stayed at the Chateaux next door and decided to eat at Glitretind. The service was good, but the meal was average. We started with the butternut squash lobster soup. I was expecting more of a lobster bisque, but the butternut squash soup over powered the lobster. Then we had the lamb and my wife the Norwegian Shellfish. My lamb was fatty and not very flavorful. My wife's dish was pretty good. I wasn't exactly disappointed, but I expected better.
Be the first to ReplyEvening dinner reservation for an Alpenglobe.
Ordered a shrimp schnitzel to start, lamb chop and duck as mains, and chocolate cake with vanilla ice cream for dessert. Food: Average and expected higher quality. Simple presentation and tried to be fancy.Cost: Too high for the quality.Service: Servers are nice and fine, but not great. Too many waiting periods.Ambiance: (+1) Private, fun, connected to speakers here, and overall enjoyable.Physical space: (+1) Inside waiting tables have backgammon. Globe is right by the mountainside, private space outside and overall clean.
Be the first to ReplyThe food is very good, the service is superb, the location
The food is very good, the service is superb, the location is unbeatable, and the prices are very fair considering the location. The price of a burger, for instance, is the same price here as the cafeteria in the Deer Valley lodges, but it tastes far better and comes with much better ambiance and service. We love eating here when we ski. It's also the best hot chocolate we've ever had. The little touches that they put into the decor and the food prep are impressive. We love this place and will frequent it often.
Be the first to ReplyDelicious meal by the fireplace! I recommend the kabocha
Delicious meal by the fireplace! I recommend the kabocha squash and lobster soup, the shrimp schnitzel, and the Norwegian shellfish.
Be the first to ReplyCame to the Glitretind at the Stein Eriksen Lodge for lunch
Came to the Glitretind at the Stein Eriksen Lodge for lunch today, and it was delicious. Our family of five had the lunch buffet, and it was a well-thought-out spread with good salads, vegetables, and proteins like short rib, fish, duck breast, prime rib, and chicken or shrimp tacos. The dessert spread had apple crumble, bread pudding, brownies, toffee cookies, cheesecake, various small cakes such as coconut and chocolate. The hot chocolate here was fantastic. Must try. Overall an excellent lunch buffet. The service was friendly, hospitable, and attentive.
Be the first to ReplyAwful.
2 hour lunch for soup/salad. Ordered a bottle of wine and 1 hour and 15 mins later it arrives. Had to get up and find our own wine cork. What a waste of a lift ticket grabbing lunch here zero flavor in the tomato soup and Caesar salad.
Be the first to Replyi experienced a high level of service when I went for
i experienced a high level of service when I went for lunch, I will always go back for more, food was delicious especially grilled cheese and bacon with tomato soup, that's my favorite
Be the first to ReplyBeautiful location, but horrible service, from desk guy
Beautiful location, but horrible service, from desk guy Ryan was rude and waiter was short and full of attitude. I would expect way more from a 5 star... wont go back
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