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Versailles's Best Restaurants that are most frequently booked by customers of Gordon Ramsay au Trianon Versailles
Gordon Ramsay au Trianon Versailles Tripadvisor Reviews
Latest Reviews On Tripadvisor
14 Reviews
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A must for dinner when staying at the Waldorf
Chose the degustation menu for dinner during our stay at the Waldorf. Food and service were of the quality expected for a Michelin star restaurant.
Be the first to ReplyPast Perfect
When the magic happens... A sumptuous setting The service is professional, attentive and accessible An ultra-complete wine list for all budgets The gourmet culinary experience meets the demands of the most gourmets The “touch” of northern Italy thanks to chef Gabriele Ravasio allows us to travel with indulgence It is among other things, for all these good reasons, that we will return with joy to sunny days
Be the first to ReplyDinner at Versailles
Beautiful experience at the gates of Versailles Fantastic menu Excellent service And an interesting and workable wine list 100/100 recommended Thank you all!
Be the first to ReplyThe most memorable dinner experience
We reserved the chefs table for dinner and it was the best dinning experience we have had. The service was outstanding, staff were very friendly, attentive, and knowledgeable with the menu. The wine list was quite extensive, so we asked for them to choose a red and it did not disappoint. We selected the 7 course menu. The dishes that were created are hard to describe just how fantastic they tasted. The attention to every ingredient chosen for each dish, just made for each course outdoing the last each time. My favorite dish was the wild turbot. It's not often that when I eat a dish, my eyes close involuntarily. If you've seen the movie ratatouille, when the food critic Anton Ego takes his first bite of the ratatouille dish, this is the best way for me to describe just how wonderful the food was. Especially the turbot. I would highly recommend this place and suggest to eat at the chefs table, not only do you get to watch how a highly organized kitchen runs, but you also are able to get to know the chef a little bit and understand the passion that he and his team have to creating the dishes we all get to enjoy. We will definitely be back to the chefs table at Gordan Ramsey Au Trianon in Versailles for another wonderful dinner.
Be the first to ReplySo well
Gentlemen judges!!! This starred restaurant fully deserves its second star. From start to finish, the welcome, the setting, the decor, the food! Everything is done to offer us a successful and gastronomic evening. The wines add up, certainly, but the moment is tasty
Be the first to Replymenu for anorexic
Booked two months in advance for a wedding anniversary, when we showed up...there was no room. Recognizing an error, we are offered a glass of champagne as compensation. On 18.10, we were finally comfortably seated and after ordering an aperitif, a waiter brought us a tray containing two excellent appetizers presented on a bed of peanuts. To finish my cup I took a peanut and I saw the waiter arrive (running) who told me not to eat these peanuts, they were only there for decoration (unheard of)! We ordered the 5 course menu. The second: Deer. On the plate too: five tiny slices lost in the forest, approximately 4cmx2cm by 1mm thick. I taste a slice without the sauce out of curiosity: no taste and cold. So I end up with the very good sauce like all the sauces offered (with a venison we must be able to serve at least 200 customers) had we eaten too much bread? The last one: A trout finally...not whole. In the plate, which was too large, a small cube the size of a piece of sugar...it was the trout which was swallowed in one go and without bread because the basket was empty despite two reminders. Perhaps we ate too much with the sauces. (With one trout you can serve 30 people). The desert: Magnificent with finally a decent portion. The wine, mostly foreign, was ok without more and the quantity was sufficient. Ah a good French wine...nothing better. This is the third time we have gone to a MICHELIN starred restaurant that offers 'tasting menus' and it is the last time. Poor BIBENDUM, your master has lost his mind. We were in VERSAILLES that evening, MOLIERE was at the “piano” and he served as our PRECIOUS RIDICULOUS .
Be the first to ReplyExactly as expected… wonderful.
Celebration birthday dinner with friends. The restaurant provided the perfect combination of informal but consummately professional service. The room is beautiful, the food was of course wonderful, the service was fabulous. My birthday was acknowledged with a sweet treat in a charmingly understated way.
Be the first to ReplyA star worth three!
Having eaten in many triple and double starred restaurants, I don't understand why this establishment only has one macaroon. Both the service and the dishes offered deserve to be better rewarded! We usually take the tasting menus to get a good overview of the dishes on offer. Often, of these dishes only one or two remain in our memories that really appealed to us. From our experience at the Trianon, almost a month later, we are left with a festival of flavors in our minds and mouths. Congratulations to the whole team ! It will now be difficult for us to stay in Versailles without dining with you.
Be the first to Replydisappointing
The place is magnificent, the presentation extremely refined, the textures mastered. The visual is assured. However, a word of advice: have a snack before going to dinner. The portions are so small that you can't taste it. The “Seafood” entry consists of TWO cockles and ONE mussel. The trout comes with SEVEN coconut beans (I counted them!). The beef fillet (excellent by the way) had to weigh at most 50 g, or even less. I was expecting the reduced portions of these Michelin-starred restaurants, but here we are bordering on the ridiculous. For almost €170, I hoped for a minimum of consideration for the customer, or at least a taste emotion. And what about a glass of champagne costing €45? As for the welcome, polite, almost warm, why send an email the day before to find out if there is a special occasion (birthday, which was the case) if you don't pay the slightest attention?
Be the first to ReplyBlessed!
Enjoyed our visit immensely. I was genuinely surprised by almost all the dishes. The main course (beef) was the least successful for me (spices were not sufficiently mixed in the sauce à la minute and the overall taste of the ebly with parmesan was too stale for me). The black fig is my absolute favorite! We weren't stuffed so we left with a wonderful feeling of satisfaction. Coincidentally, we went to Hof Van Cleve for dinner in June, but many more were surprised by this. Very friendly staff, the sommelier was not there with his thoughts, we said in advance that we wanted a good glass of red wine with the main course, but he completely forgot. I also didn't find him very reactive in terms of advice.
Be the first to ReplyHighlight of our Trip!
Food was amazing and the service was unlike anything I’ve ever seen. One of the servers saw me return to the dining area from across the room and was already waiting at the table to pull my chair out for me. I’ve been to restaurants of a similar level before, but this one is my new favorite. It’s cuisine is well worth the price as I can’t even count how many wonderful flavor combinations we had. Not to mention execution was flawless. The Sommelier was a definite highlight as well. He was passionate and had a ton of knowledge. We could tell he was excited to talk about the wine selection and brought so much life and positive energy to our dining experience. I definitely was not planning on selecting a pricier bottle but he completely sold me on it and it was money well spent! If you go here with an open mind willing to try new things so you can fully experience this restaurant you are in for a real treat!
Be the first to ReplyAmazing special occasion restaurant.
We were celebrating 20 years together from Seattle WA, the Wine steward was amazing! We did the 7 course menu, each was divine and service was impeccable. The only critical point I’d make would be the Pigeon skin should have been crispy, myself I’d just take that off the menu.
Be the first to ReplyA Perfect Meal
My husband and I had the pleasure of celebrating our anniversary with another couple at this fantastic restaurant. We were impressed with the incredible service and the delicious meal. It is clear that this restaurant deeply values their customers' experience, and every detail was cared for with elegance and precision. We truly enjoyed ourselves and would highly recommend this experience to others.
Be the first to ReplyNot disappointed
Having previously eaten at the patrons 3 star Chelsea eatery and being slightly underwhelmed, (only slightly), I felt that this outpost in his empire was the equal. Friendly warm professional service matched by a very skilful brigade. Excellent wine pairing from the sommelier. Bravo
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