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Gus's Chop House Brooklyn Reviews from The Last Year
Wow what a great experience! We came here with a work group
Wow what a great experience! We came here with a work group of about 10 guests during the week. It was empty when we arrived but the ambience was still warm, cozy, and inviting. The service was excellent. Nick did a great job of waiting on the table, making sure we always had our water and wine full, and being close by whenever we needed him. The menu is simple, but perfect if you're coming here for steak (we even had one person order fish and they enjoyed it). We had the oysters and focaccia as an appetizer--holy bread! The focaccia is good. For dinner we ended up having a few of every cut of meat based on how the group ordered: NY strip, hanger, ribeye for 2, and the lamb. Each one was OUTSTANDING. The meat was cooked very well, seasoned simply, and had all of its natural flavors enhanced by fresh sea salt. (Note: each steak (except for the lamb) was pre-sliced when it was served. It surprised me, but was still excellent tasting and didn't modify the taste). This is definitely a hidden gem. I hope others find it and can enjoy it like we did.
I would give this place zero stars if I could.
It was the worst steak I've ever had. Perhaps the dry aging process they used went wrong but the steak delivered to our table looked and tasted like grilled runber. We sent it back and they were kind enough to remove it from the bill. The other food was extremely salty and nothing different from chain restaurants. Go elsewhere, even if it's an Outback.
I know Gus has a lot of good reviews, but we were quite
I know Gus has a lot of good reviews, but we were quite disappointed at the Sunday roast. The ambience is dark, really dark, which makes it hard to see what is on your plate. Both my prime rib ($75) and my wife's strip steak were way too fatty. I understand beef needs to be marbled to have good taste but my wife;s steak was "marbled" with what I'd say was 50% fat, and the prime rib was at least half fat; at least the fat could be cut off of the prime rib. The Prime rib was supposed to come with horseradish sauce; there was none. Don't ask for iced tea or even a cup of coffee as they don't have them. And to boot the service was lackadaisical.
We didn't make a reservation, and waited 30 minutes and
We didn't make a reservation, and waited 30 minutes and they want us to sit at the bar? So why didn't they offer us any of the four empty bar seats when we first walked in? We did get a table so all good. Vibe and service were the best thing. Cute neighborhood restaurant with a young hip crowd and everyone seem enjoying their time here. Food was fine, New York strip was excellent but I wish I order the larger size. I was hungry afterwards. Pork porterhouse skip this. I would come back for drinks and vibes only.
Let me start this review by saying that I really wanted to
Let me start this review by saying that I really wanted to like this place. The same staff owns nearby Italian restaurant Popina (which I love and has one of the best Chicken Milanese dishes in the entire city.) My neighbors had cautioned me that Gus' was fairly mediocre but I wanted to try for myself. Sadly, I should have heeded their warnings. The ambience and decor are nothing to write home about. It's a plain white box of a restaurant with no style, comfort, or sense of decor. But the worst is the acoustics. For a place that holds about 75 people, the noise is atrocious. Good luck having a nice romantic dinner here. Now, onto the menu - a culinary exploration of the word "meh." The cuts of meat are nowhere near the quality you'd get in a top steakhouse and, as others have mentioned, the restaurant's approach to seasoning could best be described as "when in doubt, add more salt." The "famed" pork chop was 25% fat and gristle (and did I mention the salt?). The NY strip was poorly marbled and overcooked. The shitake mushrooms were a creamy mess. And the leeks were strangely dressed with blue cheese. Kudos for the fries and the Warm Tomato Vinaigrette & Sourdough. Those were the highlights of the meal. Service was highly mediocre. None of the servers seemed happy to be there. I think we saw our waiter once after our meal was served and before we asked for the check. Might go back and try the burger (but with Red Hook Tavern only about a mile away, there might never be a need.)
Food was excellent! Steak for 2 was cooked perfectly medium
Food was excellent! Steak for 2 was cooked perfectly medium rare! The sides were delicious as well! You must try Gus's!
Just tried their new takeout menu for dinner - we loved it!
Just tried their new takeout menu for dinner - we loved it! The chicken sandwich is crispy and tender (and spicy!), the potato burger was super flavorful and filling, and the oatmeal cookie is massive and fresh. 10/10 recommend.
I'd rate Gus's four and a half stars.
Romantic steakhouse great for a special occasion. Lighting is dim and table are spaced apart creating an intimate atmosphere. One of the most extensive wine lists that I've come across with a nice selection of wines by the glass. Solid offering of craft beers, and some good options for whiskeys and mezcals. We arrived on a Wednesday night at 8:30 and were seated immediately. I had a glass of Teroldego and then a Zinfandel. My wife had a custom cocktail and was very happy with it. We started with the hash brown topped with a creamy sauce and smoked roe. This was one of our favorite dishes. They were super crispy and I liked how the roe stood out in the dish. This was served alongside the Leeks a la wedge. I believe the leeks were served with crispy, shoestring thin onions and a blue cheese sauce. I'm not a fan of blue cheese but this dish might have been the first step in converting me. For the main course, we shared the creamed spinach, the eggplant tikka masala, and the ribeye. Creamed spinach was great. Another one our favorites. The eggplant was unique. The texture of the eggplant came out firm and reminded me more of a baked potato. We had the rib-eye cooked medium rare as the staff recommended. It came out more on the rare side. We sent a few of the pieces that were very rare back for a little extra time on the grill, and the staff was very courtesy about it. All in all, service was super attentive and accommodating. Some of the best service you'll find at a casual leaning restaurant. They had indoor and some outdoor seating. There were two gender neutral restrooms. The one I used was pretty spacious and the other appeared to be spacious too.
Made a last minute reservation on a Saturday night and was
Made a last minute reservation on a Saturday night and was able to get a table for 8:45pm. Went with a group so we ordered the salad and eggplant tiki masala as an appetizer. Salad was tossed a Dijon vinaigrette which was a nice touch, eggplant was cooked perfectly and the tiki masala sauce was a unique combination. Also got the ribeye for two which was a whopping $150, excellent quality of meat but a bit salty and very expensive for the size of steak you get in my opinion. Shared the flatiron which was also good quality but at a much more affordable price point. The surprise star of the meal was the burger, the flavor of the beef really stands out. The burger is smothered with sweet onions which are amazing and it comes with a side of fries and aioli. Crème brûlée was also excellent. Ambiance is along the lines of casual steakhouse.
I live locally in Red Hook and the Gus Burger is definitely
I live locally in Red Hook and the Gus Burger is definitely the best in the area. High quality meat and plenty of it. The carmelized onions and cornichons add a delicious and distinct flavor. My only knock on tbe place is that they did not clearly advertise their happy hour. They had a large sign out front saying $10 wine and there was no time specified. I sat down at 630 and they me after the fact that happy hour ended at 6 and charged me $17 telling me "better luck next time". At least the wine was good but not cool. I will go back at some point but i hope they improve the service
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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