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Harborview Restaurant & Bar San Francisco Reviews from The Last Year
This place does not miss.
I've probabaly been here about 15 times. Very high quality and always consistent. Some of my favorite things are the sugar crusted pork buns, honey garlic sesame chicken, sautéed beef with seasonal vegetables, and black cod. Coffee lava buns for dessert. House wine is pretty good. Service is very efficient. I've brought a lot of friends and family here and they are always impressed.
Higher end dimsum with Chinese grandma approved food and
Higher end dimsum with Chinese grandma approved food and cute vibes. Harborview is such a nice dimsum place. They're in the embarcadero center, so it has a garage that the restaurant validates for which is nice. The space itself is on the fancier side and the service is nicer as well. Half of my party was vegetarian and the servers were super kind in making sure that the tables dietary restrictions were met. The dimsum itself was pretty good as well! Honestly everything I had was a hit. The sticky rice in lotus leaf, the bbq buns, the brown sugar sponge cake, the fried bean curd roll with shrimp (extra delicious omg). My grandma, who is super picky with dimsum, also loved the food. Grandma approved! They also have plenty of vegetarian options which is pretty rare for dimsum. Overall, super yummy, would definitely recommend!
Harborview is definitely one of the nicer Chinese
Harborview is definitely one of the nicer Chinese restaurants in town, and seats near the window or on the patio will have a nice view of the Ferry Building and Embarcadero. The place is massive and so is the menu. There is a section for dim sum but also a collection of greatest hits. The main reason why we stopped by was for the chili crab. During our 4 years in Singapore, we ate our fair share of chili crabs. The version at Harborview was a bit different - less spicy, a little sweeter, but still very tasty. Other dishes were a mix. The char siu was so so but the wontons in chili oil was a sleeper hit. Service was all over the spot and it didn't seem like we had a dedicated server, but overall decent. Definitely a good choice especially in this part of town.
This review is for their portions only: Good food, but be
This review is for their portions only: Good food, but be careful about ordering for your office lunch because the portions are considerably smaller (I learned this the hard way). Their entrees are half the size of a normal chinese dish entree. Their dim sum is 75-80% of a normal dim sum. Never even considered calling the restaurant and asking how much food I should be ordering for 12 people (you need to add 30-40% more food than what you would normally order from a dim sum place) i'm 100% sure most of the guests walked away from our lunch still hungry
Best duck and "signature" black cod, hands down!! We ended
Best duck and "signature" black cod, hands down!! We ended up here because it's next door to our hotel (Hyatt Regency - Embarcadero). 10/10 would recommend. The food is high quality and the service impeccable. Everything from tea and water to mains and desserts... everything arrived and was cleared without even the slightest hesitation. It's almost as if the staff were invisible. *Theres a ramp and elevator inside the quad to get upstairs through the bar area.
Food-4/5 Service-5/5 Ambiance-5/5 Good for higher end
Food-4/5 Service-5/5 Ambiance-5/5 Good for higher end Chinese dimsum or dinner. Food is fresh. Lovely balcony seating available with city views, if the weather permits, that can be enjoyed by out of town guests or locals.
Hospitality is defined as friendly and generous and
Hospitality is defined as friendly and generous and entertainment of guests. It did not feel that way most of the time during our dim sum lunch on Saturday. We had reservations for four. The dining room was not very busy at 11:00. No one was waiting to be seated when we left. Needless to say, service was rude and dismissive by particular staff members with whom we had to interact. A stark difference from the treatment we received at a banquet luncheon here on February 3rd. A celebration of a 100th birthday. Service then, was attentive and gracious. Service, food and ambiance is a complete package. If done right it would be a perfect dining experience. Not here. Not on that day. Not for us. A two star review instead of one. The greeter at the street level, food and tea servers; and staff who cleared the table as lunch progressed bumped up the rating. They should get the whole automatic 18% service charge. Try it if you like. Disagree if you had a positive experience. I guess you pay for what you get. 80 person 9 course banquet vs four for dim sum. Not recommended.
I made my reservation with Open Table at 5 pm on a Thursday
I made my reservation with Open Table at 5 pm on a Thursday since there was no 4 pm available. I called the restaurant directly and spoke with Karen and she was nicely changed my reservation to 4 pm since my friends & I were going to see a play (The 39 Steps) at SF Playhouse. We were seated by the bar. We had the Happy Hour menu and as always the dumplings were good. We tried the non-alcoholic beer and it was refreshing. The dining room ambiance was nice. Took some photos on the balcony with the Ferry building & Bay Bridge backgrounds. Actually I visited this restaurant before & after pandemic many times while working in the SF Financial district. This restaurant is a good spot for meeting up your former coworkers who are working in downtown, friends & families for any occasions. I will keep on coming back to Harbor View when the next chance gets available.
We came here for a family celebration, we're really glad we
We came here for a family celebration, we're really glad we had a reservation, since it was packed at 6:30 on a Saturday night. Grateful for validated parking and the service regarding refreshing tea and plates! We had the seafood soup, specialty crab, squab x2, black cod, vegetable crepe, rice and the cooked melon with spinach (?). Enough food of food for five. There was indoor and outdoor seating, we sat indoors. I would say it was pretty loud, due to the full house, and there was wedding reception in the adjacent dining room that we could hear. Other than that, I would love to come back.
The table service provided by our waitress was terrible.
She was inattentive and barely civil. The food quality was uneven. Everything came out fast. Several dishes were not worth the high cost. We ordered Singaporean chili crab which was undercooked. Some of the meat was missing & it was strangely difficult to get the meat out of the shell
Loved the salt and pepper Dungeness crab! I was less
Loved the salt and pepper Dungeness crab! I was less impressed by the Peking duck but it wasn't bad. Snow pea shoots with garlic were good as always (hard to mess up). Very spacious interior and easy to get a reservation.
Trip to San Francisco
The food was very good . A very busy restaurant on a Friday night. The service was great no real complaints… lost a star due to grumpiness of the hostess… other than that solid choice.
Smell, Cold, Tables Too close And Crowded
So I dine out a bit. My assessment: the spin has gotten to their head. 1. Freezing cold space 2. Smelled like old fish when you walk in the door 3. Cramming customers in by crowding tables. 4. Tables literally in the entrance to the dining room that should never be a table location. This restaurant is the poster child for greed and disrespect for its customers. The food would have to be beyond belief. It’s not. I would give it a ZERO.
We loved this restaurant!
We loved this restaurant! Really fun to try all the different dishes and a great atmosphere- every table packed. We lucked out with a really helpful server who helped explain each dish and even took time to show my son how to use chopsticks. The dim sum was delicious - particularly loved Xiao Long Bao.
Great Chinese experience.
Great Chinese restaurant, excellent food - went twice during our 5 nights stay in San Francisco. A great experience we will remember.
Yum!
Excellent dim sum!! We enjoyed afternoon dim sum. The chicken feet, egg tarts, turnip cakes and mango pudding were all fantastic.
Dinner with friends
Asian restaurant, We were 11 people and We ordered differently, in our case the Peking duck was excellent with its crispy skin texture and juicy meat. The flavorful crispy pork belly accompanied by dijon mustard and ginger really good. The service good, the waiters needs to have a better mood and patience with a large group
Ribs, I don't think so
In my opinion the food was average at best, chicken and sweetcorn soup, and pork wontons to start, both were decent, pork ribs and roast half duck for mains, the pork ribs were very disappointing, Tony ribs, and pieces of pork tenderloin, my duck was only warm when it arrived, we also had two cocktails,which were quite good, we decided to complain about the ribs, and after a defensive exchange, they decided to take them off the bill, a fine looking restaurant, but really the food was a let down.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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