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Harvest Table St. Helena Yelp Reviews
Latest Reviews On Yelp
36 Reviews
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The food was overpriced, didn't include any sides, and menu
The food was overpriced, didn't include any sides, and menu options were limited. I ordered trout and a salad. The salad came with lettuce and one other topping. The trout was ok. It wasn't fresh.
Be the first to ReplyHarvest Table in St Helena was fabulous!! The choices of
Harvest Table in St Helena was fabulous!! The choices of the warm beet and pear salad and the butter leaf herb salad were both very good. Next course the Trout or the Duck Shepherds pie were delicious! The trout melted in my mouth. The sticky toffee pudding was a slice of chocolate cake accompanied with a scoop of vanilla ice cream covered in a mouthwatering toffee sauce. We paired the meal with the Quilt Cabernet and the dessert was perfectly paired with a Merryvale dessert wine! The ambiance has a lodge feel with a large fireplace inside the dining room. Teo was our server a native in Napa Valley who was exceptional and had a wonderful sense of humor!! The Harvest Table sets a very high bar!!! Very happy!!!
Be the first to ReplyNapa Restaurant Week 2024 brought us back to this hidden
Napa Restaurant Week 2024 brought us back to this hidden gem for another amazing meal! The beautiful dining room wasn't too full, and a fire was roaring in the rock fireplace, nice on such a stormy night. We brought some dear friends with us and we all appreciated the world class table service we received! We enjoyed a bib & herb salad or warm beets for a starter, both yummy. My wife had a whole roasted trout which was cooked perfectly and boasted fresh flavors of herbs and brown butter. My duck shepherd pie had deep, rich flavors of wine and spices and was topped with a parsnip puree and Parmesan. For dessert we all chose the sticky toffee pudding, a light date cake topped with warm toffee sauce and served with malt ice cream, sweet and decadent! We're told they're going to start a "locals specials" program, and when they do we will enthusiastically participate!
Be the first to ReplyMucha gente, atencion joven, rapida.
.. la comida bien sin ser espectacular aprueba. Para tenerlo de opcion
Be the first to ReplyCame here for lunch on Christmas Day.
Minus one star for only serving brunch. We ordered chicken and waffles and the chilaquiles. I'd say both dishes were ok but not memorable. The chicken and waffles were underwhelming - tiny waffles with chicken on top. The chilaquiles was decent and the chips were crispy. Meat was rather tough. Location is somewhat hidden; could miss the turn it if you're not paying attention. Plenty of parking. It's a decent spot but not worth trekking back.
Be the first to ReplyThis restaurant located at The Harvest Inn is worth
This restaurant located at The Harvest Inn is worth visiting. The service is friendly, though somewhat slow. The food quality and presentation are excellent. Lobster Mac and cheese is tasty, as is the NY strip steak.
Be the first to ReplyWe are regulars at Harvest Table and it has been
We are regulars at Harvest Table and it has been consistently great over many visits. Everyone from bus person, to server, to manager gives us a warm welcome. The food is always excellent. We start each meal with the focaccia and garden salad which is always ultra fresh and the chocolate teacup dessert is really special. We've made Harvest Table our go-to spot for family celebrations and will continue to be loyal patrons.
Be the first to ReplyWe stayed at the harvest inn while visiting the area and
We stayed at the harvest inn while visiting the area and ate several times at this restaurant the pork belly was amazing and breakfast was very good
Be the first to ReplyHarvest sour was Great food after a day of wine tasting.
Beautiful atmosphere, outside and indoor seating.
Be the first to ReplyHate to say it, but absolutely terrible from start to
Hate to say it, but absolutely terrible from start to finish. We had to wait 10 minutes for a parking space to free up; the dining room ambiance was a step up from an Embassy Suites breakfast room (the bar and outside were nice, but the host check-in is next to restrooms... c'mon); and it was unquestionably the loudest restaurant interior I have ever experienced (hire an acoustical expert...we literally could not hear each other across the table). The service was also shotty with dinner being served halfway through the apps, we had to pick up our small plates for them to serve the entres, and after they left we moved the plates around to the correct person. Unfortunately, the food was not any better with bland lobster Mac n cheese, an undercooked pork chop, and uninspired artichoke heart salad. Bummer really because the place was not cheap. And to the 6 that became 8 next to us, read the room...it's loud, really loud, and your 'experience' does not have to everyone else's. Worth the cost of knowing never to come back...and I typically can find the best in every restaurant. Charlie Palmer was right to run from this place. Sorry!
Be the first to ReplyOur Sunday brunch was simply delightful! What a gorgeous
Our Sunday brunch was simply delightful! What a gorgeous building... (Over 40 years in the valley- many working in hospitality, and I had never visited!) The service was excellent - both down to earth and professional at the same time. Gerardo is the best !!Great corkage policy...The chilaquiles with carnitas was sooo good (though too spicey for the kids- and while enjoying these leftovers, realize I wished for pickled onions as a final touch... but a minor point!) Everything was outstanding!
Be the first to ReplyBeginning to end.
6/5 stars. Ambiance, service with a smile, and a ridiculously delicious dinner from start to finish. If you haven't, you must! Whether you are a local or driving through, I highly recommend popping in for a visit. We will definitely be back to enjoy this gem.
Be the first to ReplyOur second visit to Harvest Table was during Napa
Our second visit to Harvest Table was during Napa Restaurant Week 2023, and they offered another fixed price special menu. This time we arrived while it was light outside and we had the opportunity to explore the (absolutely beautiful!) grounds. As on our last visit, the service was impeccable. They offered Thai Spiced Butternut Squash soup or a Roasted Beet & Citrus salad, then Pan Roasted Branzino with Manila Clams or Braised Beef Short Rib with Saffron Pappardelle, then Bourbon Bread Pudding or Olive Oil Cake. We ordered one of each and shared! The portion of branzino was very small, but the flavors in the dish were fantastic! This dish really should have been served with bread. It was not, but when we asked for bread they happily provided it and didn't charge us for it. The beef short rib was good, not great, but the pasta and the desserts were wonderful! Overall another very good experience, highly recommended!
Be the first to ReplyThe menu had promise and the execution was subpar.
The environment and the staff were quite nice.
Be the first to ReplyI was visiting from oakland it worth the drive.
Amazing food the service incredible I will totally came back!!!
Be the first to ReplyFantastic food, fantastic service! A welcoming environment
Fantastic food, fantastic service! A welcoming environment and out competes our dining experiences at The Charter Oak and Goose and Gander.
Be the first to ReplyDisappointing experience, especially given the strong
Disappointing experience, especially given the strong reviews. This is a fairly small restaurant located in the lobby of a hotel. The restaurant and hotel lobby are connected with only a partial sort of barrier between them. The restaurant area itself is fairly small, but it does not feel intimate in this larger space. The tables were oddly spaced during my visit, and mostly empty so that it felt uninviting.The food itself was meh. We had a burrata and roasted grape appetizer, which I would rate a 3/5. The wine sauce on it was the best part, but the grapes were cold whereas I was expecting something warm since they are roasted. I guess they were roasted last week! My gnocchi appetizer was terribly disappointing - 1/5. The gnocchi itself was okay, but the sunchokes and sauce was bitter. My dining companion had the wild boar ragu, which was also not terribly good, maybe a 2/5. The bourbon bread pudding was the best part, but there was ZERO bourbon flavor - 4/5.The service was pretty uninspired. I know this is a strange thing to say, but the food came out almost too fast so that it didn't seem freshly prepared. This seems like a lovely hotel, and I can only assume that we went on an off night. But I don't think I'll be going back anytime soon. It's quite expensive for mediocre food.
Be the first to ReplyService - it was incredibly poor starting with having to
Service - it was incredibly poor starting with having to wait for the host to set us as he was waiting tables. Our waiter seemed overwhelmed and brought out the starters and left without taking our dinner order. While we were dining and the last group on the patio they shut off the heaters. Food - the cheese and charcuterie plate was underwhelming for the price. The garden salad was bland and the burrata grape salad was more of an app than a salad. The burrata wasn't the best and too much for one person to eat. The entrees were all good as were the sides. Dessert was also a disappointment. The olive oil cake was tiny and bread pudding wasn't anything special. Ambiance. The patio is ok nothing special and the interior has that typical new cafeteria look going. No on my list to go back
Be the first to ReplyWent there for an early dinner.
Food and service were excellent. Reservations a mustWe started with shard Crudite pore and sishiro peppers. Great start. Accompanying breads were local and deliciousWe had some salads and again ultra freshEntees wee Halibut, Scallops, and the Steak. I love halibut and it was coooled perfectly with a flaky dish and a nice citrusy addition. Sides were excellent. One of the nights is a cigar night. We were there. Not pleasant. I still recommend this place!
Be the first to ReplyWe recently tried Harvest Table in St.
Helena for dinner. Marvelous experience and I will return. Sophisticated atmosphere, fantastic service, and incredible food. We started with a bottle of Silver Oak, always one of my favorites. With this we enjoyed Fresh Pacific Oysters and Sautรฉed Wild Mushrooms. Both were tasty enough to serve as a meal. The only thing I will do differently next time is to order a full dozen oysters (my mistake).Next, I feasted on Wild Boar Ragu with Pappardelle, Crรจme Fraiche, and Grana Padano. Generous amount of meat and the mixed greens made it even more special. My partner opted for the Black Angus Beef Short Ribs. This was so very good and tender. We both consumed grilled bread with our dinner. By the time we finished, we had no room for dessert. We settled for a coffee and expresso. I had a nice cognac with mine.While not inexpensive, worth what you pay.
Be the first to ReplyService is great.
Food is phenomenal.Will definitely come back very soon.Lovely vineyards and outdoor seating areas.Staff were very knowledgeable and service was off the hook.
Be the first to ReplyLovely outdoor seating surrounded by magnificent redwood
Lovely outdoor seating surrounded by magnificent redwood trees. Came here for brunch this past weekend. Harvest breakfast was average, nothing too exciting. I mean, how exciting can eggs, sausage, bacon, potatoes and toast be? It was lackluster that I didn't realize they had forgotten to serve my grapefruit juice until we were out of there. The highlight of my plate was a bowl of fruits. But both my friends really enjoyed their picks. One had confit chicken & waffles and the other, smoked salmon latke. I would definitely give this place another try if I'm in the area. Shoutout to friendly staff despite forgetting my grapefruit juice! Lol.
Be the first to ReplyDog friendly and fantastic food! We really enjoyed our
Dog friendly and fantastic food! We really enjoyed our whole experience. Get to cronut cobbler for dessert - you won't regret it.
Be the first to ReplyCame here on Saturday with reservations around 12:30 and
Came here on Saturday with reservations around 12:30 and was seated immediately. Looking around, the restaurant was half empty. We had a party of 5 and ordered different items. What I tried was the cappuccino, Ora King Salmon, and Confit Chicken Leg. Everybody ordered an entree and it took a long time for our order to come out.Cappuccino 2/5: the foam was too "hard", like they overdid it on the foam, so it wasn't as enjoyable as it could be. Other than that, it was okay.Ora King Salmon 3/5: each component of the dish was good, but I feel like it didn't come together very well. There was a poached egg with hollandaise sauce, but that didn't go well with the asparagus or the salmon. The salmon was very good on its own and has a hint of truffle that made it amazing, but it didn't go well with the egg. It was okay with the asparagus though. The asparagus was okay. I just feel like the dish didn't come together very well.Confit Chicken Leg 3/5: this dish came together pretty well, the mushroom, sauce, potatoes and chicken were great together. The chicken was very tender, so that was good. I feel like this needed a pinch of salt to bring out the flavors more.
Be the first to ReplyLet's start with the positives:- ambiance was nice: we were
Let's start with the positives:- ambiance was nice: we were on the patio, which is covered, heated well and comfortable even in cold nights;- service was fine: nothing to write home about, but adequate.The big problem was the food: cheap ingredients, overcooked to the extreme, flavorless and priced like a fancy Napa restaurant.We had mushroom bruschetta, butternut soup, peppercorn steak and salmon over risotto (no wine):- the bruschetta was both burnt and mushy;- the soup was slightly acidic and without salt;- the salmon was the worst: both the fish and the rice looked boiled to a pulp. All was textureless, flavorless and close to inedible;- the steak was tough and had a strange color (looked like 2-day-old leftovers): it was bad, but not as bad as the salmon.We explained the above to the manager, who thanked us for the feedback. We were charged $115, which is what other good Napa Valley restaurants charge for an excellent dinner (without wine). Unfortunately the quality of the food here was so low that it made the experience unacceptable.Look elsewhere.
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