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Hawksmoor Spitalfields London Reviews from The Last Year
A Splendid Sunday Roast
We were recently in London over a weekend and having eaten here before we decided to try the Sunday roast. We booked for 12.30 but rocked up a bit early, and we were shown to a table with alacrity. The single page menu was handed over and I noticed a Bloody Mary was on offer, so I had one while we waited for the roast beef. We could have chosen steaks I guess but that would have missed the point. We also ordered 2 glasses of Rioja, £14 each which when you are used to Singapore prices was quite reasonable. The beef arrived, 2 thick slices of nicely pink meat, along with a large Yorkie, stuffed with roast pots, and various veggies on the plate, including rather too much cabbage, not my favourite veg - it brings back bitter school dinner memories! It was accompanied by a small boat of bone marrow gravy, which I am not overly keen on, however the missus also ordered a side of roasted bone marrow, and her arteries are still thanking her. Overall though, a great plate of food, and £27 in central London seemed ok to me. We finished off by sharing sticky toffee pudding with clotted cream, which was also excellent.
Happened upon this restaurant during our stay in London.
We shared the rib-eye and it was perfectly cooked at medium. Side of mashed and gravy - delicious! Highly recommend this steak house if you're looking for a meat and potatoes meal. Thank you for a lovely experience.
WOW! Best restaurant in London!
WOW! Best restaurant in London! We didn’t book! We walked in and I mentioned once to the receptionist it was my boyfriend’s birthday. We had wonderful service, excellent food and then they surprised us with a dessert plate for him! Nothing was too much! We will most definitely be coming back!. Thank you for making our day so special!
Excellent
We ate rump & chips off the lunch menu, it came with a simple salad and we paid extra for a pepper sauce. It was divine, the steak was cooked to perfection. Our server Bruno was charming and attentive. You just cant go wrong at Hawksmoor.
Disappointing
First time at Hawksmoor and I was expecting something great. Although the steak was cooked nicely, it was all a bit underwhelming and overpriced. The food was extremely salty, and the portion sizes for side orders are quite small. Also very annoying when the waiter constantly tops your wine glass up every 2 minutes. I don’t think we be returning.
Good meats good service
Great food. Good service. We went at 8.45 on a Saturday and wasn’t any smaller size meats left. So advice get there earlier. Nevertheless good quality meat and food.
£5 corkage on Mondays - don’t mind if I do!
I had a super meal here last night meeting up with an old friend. As it was a Monday night I was able to bring my own more than reasonable bottle of red for just £5 corkage. Bothe the ribeye and the sirloin were delicious ams service from: Jose was friendly and professional. It was my first visit to this branch (the original) and it won’t be my last (particularly on a Monday!).
Greedily over-stretching themselves with disastrous results
Treated ourselves to dinner for our 25th wedding anniversary on the last Saturday of February. Very disappointed. I ordered the fillet medium rare and it came dry and tough. Waiter came and asked if the food was ok and I told him it wasn't. He left and came back to say chef would cook another one for me in just a couple of minutes. The second one a few minutes later was just as poor - something I did not bother conveying to the waiter. A week earlier I'd eaten in an Argentinian steakhouse in Bluewater (anniversary celebrations lasted a week), where the fillet was just as it should be - true medium rare fillet, mouth-wateringly succulent, flavoursome, moreish. By contrast in the Hawksmoor last night I gave up trying to chew through the lousy fillet. The place's quality has plummeted in the last year or two. The restaurant was very crowded, with as many tables seemingly crammed in as they could possibly fit. I think they are just being greedy by over-stretching themselves, with inevitably poor results. Oh, the staff are very pleasant and attentive, but it's no longer anywhere near worth the price. Shan't be going back.
One of the best steaks I have had in a restaurant.
Came here on a Friday evening with friends whilst on a visit to London. We were greeted by a friendly hostess and shown to our table. All four of us had mains and a dessert. For mains we all had steaks of various cuts - I shared one of the bigger cuts (T-bone) with a friend, others had a large fillet and a rump. All very good. In the title of this review - my steak has only been beaten by the meat we get from our local farm shop, but certainly one of the best in a restaurant. The service was also excellent. The bill can easily get eye watering - my share of the bill was over £121 - we all had steaks, dessert, two bottles of wine and one drink at the bar.
Amazing steak!
Go for the steak! Cooked to perfection. The bone marrow appetizer was like butter. Extravagant indulgence. Sticky toffee pudding delicious but would have been better with ice cream.
The BEST Bloody Mary we've ever had!!! This location VERY
The BEST Bloody Mary we've ever had!!! This location VERY close tothe Market and cozy vibe. The Sunday roast selections are quite nice. We opted for the rump roast selection and everything on that plate was soul satisfying! Service was spot on, gracious pleasant and helpful. Can't wait for this to open in Chicago!!
Hawksmoor are reliable, have great service and food and are
Hawksmoor are reliable, have great service and food and are generally really friendly welcoming places. I do think the dining room here can be a touch on the noisy side, but I wouldn't call it a "quiet date night" spot anyway
This was probably the best steak house lunch I had in
This was probably the best steak house lunch I had in awhile. The original location is still standing strong. We had reservations for noon and glad we did. Placed filled up quickly. Ordered 2 set lunch special steak frites. Steak frites were dry-aged rump, beef dripping fries, bone marrow & onions, watercress. Opted for Yorkshire pudding starter which was excellent. Steaks were excellent as well.
London's Best Restaurants that are most frequently booked by customers of Hawksmoor Spitalfields London
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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