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Hog Island Oyster Co. San Francisco Reviews from The Last Year
I found a variety of oysters in each country.
It's clearly different and very fresh. The service was excellent. I was 2nd in line, didn't wait long, the weather was good. Can't wait to be back and hope I'll find some girl-sized swag to buy the next time.
Pricey, but delicious food.
Portion sizes seemed to have gone down, but they remain consistently delicious. Service is good. Chowder is one of my favorites. Fish had a nice, flavorful and crispy batter that didn't feel super heavy. Can't go wrong with old bay fries! Ask for bread and butter. It's so good! Something to note - they don't seat until the whole party is present.
Well worth it.
Bought delicious oysters as my contribution to a New Year's Eve party and they were a crowd pleaser. So tasty and fresh.
Great quality
Dinner for 4 with minimum waiting time (they do not accept reservations). Very fresh oysters from 5 different origins. I had an exceptional fish soup especially for the quality of the fish (mussels, clams, prawns, local fish fillet) and for the correct cooking. The grilled local fish fillet was also very good. Adequate wine list. Adequate price and in line with the quality of the fish and the location. Customers well looked after and supported. It is recommended.
Always a beautiful location for a date.
Been coming here yearly for Valentine's Day and we always sit outside
Great view, nice service , good vibes :) yummy food.
My friends were raving ab the bougie clam chowder. They give you actual clams haha
Always enjoy coming here for lunch when I take the ferry
Always enjoy coming here for lunch when I take the ferry into the city. This location always has great sunshine, great bear and great food! Their other locations are great as well. Always a good spot when the sun is out.
Possibly the worst customer service I've EVER had the
Possibly the worst customer service I've EVER had the misfortune of witnessing and experiencing . Rude doesn't begin to cover it. There were 12 open tables outside and not ONE was available for me to quietly sit for 30 Minutes and relax. When I indicated I didn't want to lounge but do a fly by, I was told I had to wait. Then they said it literally everyone after me or behind me and then I waited for another 10 minutes. I would not recommend this nor will I ever ever ever ever ever be coming back worst service ever.
This place is best for touristy spot to eat.
The oyster is fresh and ready to go. The host will give you break down how to eat and what's best to eat with. We got the seafood soup and it was on point 100/10. I was in heaven! Good amount of sea food. It was filling but kept me wanting more.
I went to Hog Island for lunch with friends on a Saturday
I went to Hog Island for lunch with friends on a Saturday and it was very busy! We had to wait outside in line initially but it moved very quickly. We ended up sitting inside. The service was on the slower side but we eventually got all of our appetizers and entrees. I had the shrimp and chips which was good but the fries were a little salty. Everyone else seemed to enjoy their meal.
One of my favorite clam chowders.
It had numerous clams and was very tasty. The service wasn't the best, but it was very nice to have a view of the Bay Bridge.
Another culinary gem in the Bay Area
On every trip to San Francisco, I invariably wind up at the Ferry Marketplace. I love the dining options there. I don’t always go to the same restaurant, and I had never tried Hog Island. Superior bread, oysters, wine, beer, and seafood combine to make this place a smorgasbord for even the most discerning palate. It served as a perfect starting point for our trip.
Excellent food in a tourist corridor.
Had a hankering for some seafood and glad we came here. Oysters are $4 each which is about average for SF/non happy-hour. Canned beer and house wines are $8/14. The black cod was cooked perfectly and was delicious. We'll be back!
Yummy Oysters
Yes, it's touristy, but also delicious, with great views and friendly staff. Go early to beat the line. We enjoyed an outdoor seat which was lovely.
The oysters there did not disappoint.
It's a bit of await but the doorman is really kind and attentive. Outdoor seating has heaters but I got to sit inside at the bar. Really fun crowd. It was a nice St Patrick's day!
Best clam chowder hands down, and it's not your regular
Best clam chowder hands down, and it's not your regular thick creamy chowder. This one is more on the soupy side but totally worth it. I love that it has real clams with it as well, def fun way to eat and pick at your food:) this one was in the ferry building so right off the pier and it was very nice. It does get windy so make sure you have a light jacket on :)
Is there a dress code? Apparently if you're dressed in
Is there a dress code? Apparently if you're dressed in casual street clothes you'll be least serviced and judged based on appearance. The gentleman seating folks was as as emotionless as speaking to a wall. Before we could even say the number of our party he immediately states, "You all have to be here to be seated." He walks away and continues organizing stuff. We come back altogether and are seated. 15 minutes go by and our server (tanned Asian man with a beanie-- ha, so professional!) finally takes our order. Amongst all 3 of us we decide to make it a small, quick bite. We order a shareable salad, clam chowder and a dozen fresh oysters. Tell me why this waiter has the audacity to roll his eyes and say, "That's it!?" Ouu the audacity.
Awesome fresh seafood
Although a bit on the pricer side (they know they're an IT place to dine) but have to say it was one of the better meals I've had. The Halibut Crudo small plate was so good we had to quickly order another one before the main course came. So fresh So good! You can quickly tell this is a place go to as most of the other restaurants around would have loved to have even half the the business Hog Island had at that time.
If you're interested in fresh oysters and a nice ambience,
If you're interested in fresh oysters and a nice ambience, AND are willing to spend a pretty dime, then this is the spot for you. This is not the place to go to get big portions and walk away filled to the brim. We ordered 24 bar mix of oysters. It hit the spot but the oysters did not stand out as particularly amazing. The oysters did pair well with the Hog Island White Wine which was recommended to us by our server. We also tried the steamers with pasta, clam chowder, and the seafood stew. They were all really delicious. The seafood stew stood out and seemed to be the best bang for buck. I would recommend any of these three items! If you come right around opening time on the weekend, you'll avoid a long wait.
I was looking for a place to have oysters, this place was
I was looking for a place to have oysters, this place was on point. It was recommended by someone at the hotel. I took the trolley which is cool, it dropped us off right in front. It is in the Ferry building on the backside along the water. We arrived to a waiting line, they sat us down in less then 10 minutes. We sat at the oyster bar. I ordered a dozen of the "bar mix" which is two of each of the oysters they offer. At the end, I decided to order the "Hog Island Sweet-water" as they were the best tasting and bigger in my opinion. I also has the geoduck ceviche- it was so delicious. We had the steamed clams and mussels....also very tasty, the clams did have a spicy kick to them but mild. I seriously found the best place for Oysters in SF. The service is amazing......everyone is very friendly. I also took some of their cool t-shirts for my boys.
I've had the pleasure of dining at this oyster restaurant
I've had the pleasure of dining at this oyster restaurant twice now, and each time has been a delightful experience. The oysters here are truly exceptional, and I highly recommend trying the 24-piece raw oyster platter for $88 - it's a favorite of mine and always leaves me satisfied. While the oysters steal the show, the other menu items are nothing to scoff at either. The oyster burger is absolutely delicious, and I was pleasantly surprised with complimentary fried oysters when there was a slight delay in bringing out my meal. Although some dishes, like the clam chowder and BBQ spare ribs, could use a bit of improvement, they're still enjoyable. However, the fries are consistently crispy and delicious, providing the perfect accompaniment to the main dishes. Overall, this restaurant is a great spot for oyster lovers, offering a variety of options to please every palate. The service is friendly, and while there may be some room for improvement in certain dishes, the quality of the oysters alone makes it worth a visit.
Food was mid, serving size was very small, overpriced for
Food was mid, serving size was very small, overpriced for the food and service. I want my refund.
This is one of my favorite places to take people when they
This is one of my favorite places to take people when they visit S.F. it started from oyster farmers. The oysters are always fresh. Expensive but delicious. Service is always friendly although there are long lines. I love the view of the water at this place.
Best clam chowder and mussels ever.
This place is a great spot in the SF ferry building and is right by the water. Clam chowder- light and tasty. Great flavor and you can tell they use fresh ingredients! Mussels + Pasta- love the pesto sauce. So light yet creamy and just the perfect flavors. Mussels are big! Seafood Stew- filled with all sorts of seafood!! Super yummy and flavorful. Service is always great and love how it's right by the water.
best oysters, everything raw is good.
(grilled is gucci too.) clam chowder is a bit unconventional, thinner and more elegant rather than traditional and hearty. worth a try, but personally I prefer creamier. get the crudo!!
A casual and fun seafood experience
The star of the show, of course, are the oysters. They offer a wide variety, each sourced from different regions of Tomales Bay, allowing you to explore the subtle differences in flavor and texture. I particularly enjoyed the Sweetwater Farms selection, with their delicate brininess and clean finish. They offer a half-dozen and dozen sampler option, which is a great way to try a variety of oysters. Service can be a bit slow, especially during peak hours, but the wait is worth it for the fresh seafood. The price point is on the higher side compared to other casual seafood restaurants. The Ferry Building location offers a lively and communal atmosphere. The open layout allows you to take in the bustling energy of the market while enjoying your meal. If you're looking for a casual and fun seafood experience with fresh, high-quality ingredients, Hog Island Oyster Co. is a great choice.
A great Saturday in San Francisco
I began my Oyster eating career at an early age in Panama City, Florida - Hunts Oyster Bar - in College they shucked in front of you - you ate till full and then they counted shells - 65cents a dozen - 15 cents for a coke - 20 cent tip for the shucker - what more could a college student want? I have since eaten oysters in Louisiana- Mississippi- Texas- Seattle- Georgia- South Carolina - Long Island New York - New York City - even in Montenegro and Croatia ( which were really good sea salty oyster’s) - But today I was introduced to Hog Island Oyster Company in San Francisco- one of the best I have ever been - while I waited a short wait in line to get in - it was definitely worth the wait - service was fast and personable ( my waiter was Johnny) I had a great wine - 3 glasses- 2 dozen oysters- the Abalone ceviche - a fried oyster po boy - and for dessert a Hog Island Old Fashioned - a great day over looking the Bay-
Of the best !!!!
Spectacular!!!! It is a place with a nice view of the bay, casual but not informal. Be sure to try any variety of their oysters (the most delicious I've ever tried) and I recommend the clam chowder, full of clams and with a very special touch. Overall a must visit place
Best seafood in town
Awesome dinner. My recommendations are clam chowder, mussels, rustic seafood stew and dungeon crab. Drink an oyster shot and some Marshall Margarita. Thanks to Bolivar 👍🏻
Best Oysters on the Coast
Great Oysters! Loved the Bourbon and chipotle sauce! Salad was great and unexpected! We had a starter between us but we came for the Oysters! Perfection!
Great food, atmosphere and service with Saul!
Amazing food and the most amazing service from Saul! He have great suggestions for what to order and was incredibly friendly. He took the time to visit with us even though it was busy. He never made us feel rushed. It was probably our best meal and best service during our 3 day stay in San Fran before heading to Napa! I highly recommend getting a table with Saul!!!
The best seafood around.
This was my 5th time at this restaurant. Great fresh and baked Oysters., steamers and the grilled Sardines. Waiter was knowledgeable about the wine and pointed us I the right direction. Lovely to sit outside and watch the world go by on the bay. A must.
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Changing restaurant opening times
By 👻 @FriskyNews74, 05/20/2024 5:07 pm
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I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
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