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Ranked #24 in Kyoto's Best Restaurants.
Honke Tankuma Honten Kyoto Tripadvisor Reviews
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7 Reviews
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Eat the real ่ถๆ็ณin Kyotoโผ๏ธ
Eat the real thing in Kyoto.
It is a restaurant where you can enjoy kaiseki cuisine by a chef who knows Japanese traditional tea ceremony.
It is a well-known restaurant for famous Suppon dishes.
In each room, you can see the culture cultivated by the owner.
You can enjoy not only Japanese tea but also flowers and various cultures while eating.
The young second generation has studied and provided Halal food.
Please enjoy Japanese food culture here.
Best Halal Ozaki Beef course
When I went to Kyoto, I had a Halal Ozaki beef course at this restaurant. As this restaurant was Michelin 2 stars, we expected very much. Everything was as expected and impressed with the overwhelming taste and quality.Especially the steak and tempura were very delicious.
The atmosphere of the restaurant and the friendly reception were wonderful and we had a great time. When I come to Kyoto, I want to come again. Thank you for the best presentation.
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Thank you
It was a great experience and the owner, chef so kind and helpful.
The food was amazing as well.
Good luck โค๏ธ
Top-class traditional Kyoto-style Japanese dinner
Our group reserved the Tomoyu room, a spacious room with a great view of the river and cherry trees in bloom along the river.
The food was prepared in Kyoto style, which means that the seasoning was very light. The purpose of preparing food that way is to emphasize the natural flavors of the ingredients. Some people might describe โvery light seasoningโ as bland or plain, however that style of food preparation is characteristic of traditional Kyoto cuisine.
The set course menu was lovely to look at and delicious to eat. After an appetizer course of various small items served in a lacquer basket, we had sashimi of very fresh fish. Next was a soft-shell turtle hot pot, which is a specialty of this restaurant. Some of our group were put off by the idea of eating turtle, but if you didnโt think about that, it was simply a tasty dish. The meal went on and on, with many seasonal ingredients. We were there in the spring, and the meal included fresh takenoko (bamboo shoots) prepared in various ways, including in a simple boiled vegetable dish and also cooked in with the rice. Iโve uploaded photos of ten dishes that we were served. Itโs possible that there were others that I forgot to shoot. Definitely by the end, I was full.
This restaurant is not accessible to mobility limited people. Our room was up a flight of stairs; there was no elevator. There was a step up to get into the toilet area, and the toilet area was quite narrow.
We were there from 6 p.m. to 9:30 p.m., talking, drinking, and eating. If you donโt mind the high cost, this is a great way to experience traditional Japanese culture.
Reservations are essential. You can reserve on-line through the restaurantโs website in Japanese, English, Chinese, or Arabic. You have to use a credit card to make a reservation.
Pleasant Lunch
We had a room overlooks the garden for lunch, the hostess was waiting outside the restaurant to greet us. Nice location. Good hospitality. We couldn't finish the rice and they packed it nicely for us to take away. Unfortunately we found the food a bit on the bland side, its a little overpriced, overall, it was a pleasant experience.
Be the first to ReplyOne of the top restaurants I have visited in Japan
Thank you guys for the wonderful experience. The food, the place and the hospitality, WOW
One of the best traditional Japanese restaurant.
Keep it up, amazing!
Special dinner together
The food was excellent! The service was top rate. Everything was special and unique. Veryrhing was paired perfectly!
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