House of Prime Rib San Francisco Yelp Reviews - House of Prime Rib San Francisco - Buy Reservations
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Ranked #6 in San Francisco's Best Restaurants.
House of Prime Rib San Francisco Yelp Reviews
Latest Reviews On Yelp
79 Reviews
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We had a reservation on a Thursday at 7pm, and we were
We had a reservation on a Thursday at 7pm, and we were greeted with the nicest waitress ever. She was super attentive and friendly to every table she helped. Aside from the meat you order, you get a loaf of bread, salad, either a baked potato or mashed potato, either cream of spinach or cream of corn, and Yorkshire pudding. English cut - 5/5, thin slices with a little bit of fat, super juicy. The prime rib sauce was also quite good, better than some places I've tried. I'm not a huge fan of prime rib, but this was good. Tiramisu - 5/5, we got two of these because one wouldn't have been enough. Good rum flavor! Bread - 5/5, crunchy outside with soft inside, paired with butter. Yum! Who doesn't like complementary bread? Salad - 5/5, it had different types of veggies so the salad had a great crunch and good texture. The dressing tasted really good, probably one of the best and refreshing salads I've had. Baked potato - 5/5, LOADED with bacon bits, sour cream and chives. It can be a meal on its own. The mashed potato also seemed really good, super buttery. Cream of spinach - 4/5, a bit salty. I would definitely go for the cream of corn, which has a nice sweetness. Yorkshire pudding - 4/5, sort of like bread, given with your meat. Good when eaten with the meat and cream together.
Be the first to ReplyProbably the best my taste buds had felt in a while!
Probably the best my taste buds had felt in a while! Everyone had a great time - great service, good food and good vibes all around!
Be the first to ReplyKnowing this restaurant is a classic SF staple and highly
Knowing this restaurant is a classic SF staple and highly rated, I had high expectations and was excited to try this place. I was able to grab a reservation of 3 the week before and as soon as I arrived, it was busy and bustling in every direction. The space is tightly packed, but large, with multiple rooms. The pricing was very fair. The service was spot on. Our waiter was quick to explain the dinner, take our orders, fill our waters, and check up on us, thus the three stars. Our meal started off with sourdough as well as a salad that was made to order tableside. The portions were huge! There was a ton of dressing in the salad, which I couldn't stomach anymore after a few bites. We ordered the house of prime rib cut and english cut as well as sides of mashed potato and creamed corn. Now, I will give credit that there is a lot of food on the plate. The mashed potato is overflowing with gravy, the creamed corn added a touch of creaminess and sweetness to the meal, and the Yorkshire bread pudding soaked up all the juice and gravy. The house of prime rib cut came with the bone and both cuts were very soft, tender, and cooked to perfection. The problem was there was just no flavor. The meat itself was not seasoned at all and we had to rely on the accompanying au jus for any kind of flavor. Perhaps my expectations were too high, but I've had better prime rib that didn't need to rely on mediocre au jus. It was a nice experience, but the food itself was nothing to go out of my way for.
Be the first to ReplyA City classic! No restaurant in SF meets your high
A City classic! No restaurant in SF meets your high expectations each time. Last time I was there, they gave seconds if you're not completely satisfied.
Be the first to ReplyI typically am so happy with this restaurant even though
I typically am so happy with this restaurant even though since Covid it's been hit or miss. I have been bringing clients and family here for many years. I think Sat night (st pattys day eve) was the final straw. the server was the worst. After serving the salad he ran away and made a stink when we asked him if we could get some fresh black pepper. Then later, it's normally a novelty to get the second cut. my brother (it was his birthday dinner) had to ask for the second cut and then again the server snapped back to him saying "you want a second cut?!" As if he was asking this guy for a personal favor which he certainly didn't want to do. The general feeling was that he wanted us out of there as fast as possible. We can deal with the process going up a little, prices are up everywhere. We can maybe even deal with the prime rib cuts getting noticeably thinner and thinner. (They have been more and more cutting down on an angle from the bone) We can't deal with the waiter's exceptionally poor performance which was so bad we won't be coming back. Sad day to leave this review but yet here we are.
Be the first to ReplyBeen a regular for over 30 years.
Once you get past the hosts, everything else is the best you could ask for. The best cuts, best signature salad, the best cream of spinach. Anything which makes it to your table is made with love and served with lots of care. The servers & carvers treat you as if you own the place. Will go back as long as my doctor allows me.
Be the first to ReplyAmazing Prime Rib experience , great old room and booths
Amazing Prime Rib experience , great old room and booths adds to the ambience. Been coming here for over 40 years and it never disappoints.
Be the first to ReplyWe've been trying to eat here forever, good luck making a
We've been trying to eat here forever, good luck making a reservation for 2! Everything is usually booked out and if you up the party to 3-4, you might be able to get a reservation at 9:00. We decided to come at 4PM on a Friday. It was packed!!! No way we were going to seated at a table within 2.5 hours, so we decided to brave the bar. *TIP: if you want to eat at the bar, you don't need to put your name on the main list, just go straight to the right side of the bar and put your name on the list! We were seated within an hour, which wasn't so bad, the have a cute waiting area with high tops and seats if you'd like to have a cocktail while you wait. The salad is just amazing (you won't get the salad making presentation at the bar), highly recommend putting that House of Prime seasoning on the salad, *chef's kiss* We got the House of Prime Cut and the King Henry, loaded baked potato was delicious, creamed spinach, creamed corn and mashed potato with the extra slice if you order the King Henry and can eat more! Definitely worth it. The prices are surprisingly reasonable for SF and the amount of food you get! Special thanks to Frank and Charr at the bar for being so great!
Be the first to ReplyThe House of Prime Rib serves well-marbled Prime Rib in the
The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Their Prime Rib is carved at your table, to your specifications, all in their unique stainless steel carts that will also transport you back in time. They serve only the best beef available, the top 2% of all beef marketed. The decor at the House of Prime Rib is traditional, in the English Style. Their several dining rooms have a warm and cozy atmosphere that is enhanced by the fireplaces in the restaurant. Reservations are highly recommended. This is a San Francisco Landmark. A must visit while in the bay area.
Be the first to Replyvery good indeed, the service, the salad was outstanding.
the meat and also sauce soooo goodddd.
Be the first to ReplyOur server JB brought up a good topic during our dinner,
Our server JB brought up a good topic during our dinner, can anyone recall a restaurant that has been established and open over 30 years. The answer is House of Prime Rib, San Francisco's landmark. We come here for celebrations, enjoy the food and the service.
Be the first to ReplyMade a reservation here a few months in advance so
Made a reservation here a few months in advance so definitely had high expectations coming in & the food did not disappoint! Meat was very flavorful and tender. Our party of 3 got the City Cut which is their smallest cut & were all very full afterwards. The different courses were all pretty good as well as we tried the corn, salad, mashed potatoes, and yorkshire pudding. Also ordered some cocktails & wine :) I got the Lemon Drop & they bring out the shaker as well! If you like sweet drinks, I highly recommend. Inside was pretty loud and crowded, which is fair for such a popular restaurant, but our waiter was very attentive and knowledgable. He provided good descriptions of each course before we ate
Be the first to ReplyWe finally tried this place after months of not remembering
We finally tried this place after months of not remembering to make a reservation. I think overall, I would give it a 5/5!Parking - we made our reservations at 10pm (lol) but there were plenty of street parking available at that time across the street. There's also valet out front for like $16 or parking garages two blocks away.Ambiance was great! Very on theme. The restaurant is huge but very nicely decorated throughout.Food - I actually think all the food was worth the price we paid. I ordered the house cut, which was around $58 - but this includes a tossed salad, bread, two sides, and the Yorkshire pudding. The salad was pretty unimpressive but the meat and the sides were delicious and really redeemed the meal. I ordered the mashed potatoes and the creamed spinach, my partner order the creamed corn. Both really good and complements the meal well. They also gave us a sweet treat for our anniversary!Recommend! Worth the hype and price.
Be the first to ReplyWe made a reservation for house of prime rib over a year
We made a reservation for house of prime rib over a year ago, so expectation were quite high!Coming into the restaurant, it was absolutely packed, and you can also see the beef cutting stations at every corner of the place.Starting with the bread, it was served hot, with a pretty good side of butter. The outer layer was nice and crunchy, with a soft interior.The table side salad had a strong sour taste, and some of the lettuce leaves were soggy. Not the strongest point of the night.Finally, the beef came and it really did meet my expectations. I ordered it medium rare, as they recommended and it was very juicy and tender. The side of horseradish paired so well with it. The side of spinach and mash potatoes were also pretty whatever.All in all, the beef really carried the whole night, which is why I rated it as a 4. If it wasn't for the beef, the rest of the meals were pretty average
Be the first to ReplyThe servers were friendly and extremely attentive.
Old school charm and ambience with amazing food! No reservation, put your name in and wait at the bar. Will be worth the wait!
Be the first to ReplyI loved the general vibes and history of house of prime
I loved the general vibes and history of house of prime rib! I've always been wanting to try this restaurant so I was happy to goOrdered the go-to salad+rib set? Menu which basically came with salad, mashed potatoes and creamed spinach.The salad just tasted like a normal salad to me but they give you so much I only ate half to safe space. The prime rib it self was delicious and I got the English cut bc I prefer thinner slices of meet in general. Creamed spinach was delicious. Mashed potato was also there Our waiter was so friendly as well!!! I'm glad to have tried this restaurant given that it's a sf staple but idk if I would return given how hard it is to get a reservation. I would def recommend to give it a try at least once doe
Be the first to ReplyThe House of Prime Rib is a pure experience! The food is
The House of Prime Rib is a pure experience! The food is amazing! We had the best red wine! And dessert was out of this world! I highly recommend it here! Come hungry!
Be the first to ReplyHome run every time.
Big portions, delicious food, great service and ambiance. You can't miss
Be the first to ReplyBack in a long time since leaving the area, the food is
Back in a long time since leaving the area, the food is still good, but the service is not what it used to be...
Be the first to ReplyThe prime here was fantastic! I made a reservation to take
The prime here was fantastic! I made a reservation to take my family here which was about 2 months ahead. (7:30pm) It was a very late dinner for us. We usually eat by 6. Drove over a hour to have dinner here.. let me tell you service was absolutely amazing! A lot of people there on a Wednesday night. Overall it was a great experience worth the drive and late dinner.
Be the first to ReplyThis was a great place with outstanding food I have never
This was a great place with outstanding food I have never tasted anything in my life like this before and our server Alberto was very nice to us.--written by my 10 year old son - his first visit here
Be the first to ReplyHave been coming to House of Prime Rib for over 25 years,
Have been coming to House of Prime Rib for over 25 years, which speaks for itself - they are consistently good. Special occasion - 60th birthday - no brainer, House of Prime Rib - make a reservation months in advance for 8 guests - guest of honor and his best friends. We were sat at 5pm and not once, were able to enjoy each other's company or the food. It was obvious they needed to turn the table by a certain time. We each ordered martinis. Didn't even have time to enjoy the cocktail before our salads were set in front of us (not prepared tableside). The servers were CONSTANTLY circling us eyeing our plates and removing them once given the ok. Same thing happened with dinner - so awkward to remove some guest's plates, while some are still eating. It was absolutely horrible. No recognition of our birthday boy (besides the obligatory scoop of ice cream at the end). We all left saying the same thing - how rushed we were and unable to share any conversation. We would have had a much higher bill if we would have been given the time. Truly a bummer - worst experience we've had in 25 years. This evening would warrant one star, but all our other experiences are in the 4-5 category, hence the 3-star rating. Avoid if you have an early reservation or larger group.
Be the first to ReplyAbsolutely amazing cocktails, meat, salad, and bread.
I love that they are willing to give you a doggy bag to take home and prevent food waste (also get your moneys worth)! Every server is obviously experienced and will help guide you through the food selection process.There was ample seating for people waiting & access to cocktails which was great since it was cold outside. Stunning and historic feel of San Francisco
Be the first to ReplyAs usual this place doesn't disappoint if you looking for a
As usual this place doesn't disappoint if you looking for a hearty prime rib meal. We arrived half hour before opening since we didn't have a reservation. They let everyone in so we can wait inside and or enjoy a cocktail! We ordered the House cut - one full meal and one a la carte style which was just minus the salad. Since I'm not a fan of their overly dressed and kinda soggy iceberg salads this was definitely the way to order from now on!! I believe it was a $9 saving. Who needs sappy salad??! We were fortunate to get two rib bones with our cut so had way too much to eat. Baked potatoes were huge. We enjoyed our leftovers for another meal so go if you're hungry or want a lot of food. $136 for two dinners and a two drinks.
Be the first to ReplyFood was great as expected but just had to do a shout out
Food was great as expected but just had to do a shout out to our server Blue! A truly delightful human who made our night. 10/10 service, will definitely be back!
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