Process after bid is accepted. - Hôtel Auberge La Fenière Cadenet - Trade Reservations
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Hôtel Auberge La Fenière Cadenet Reviews from The Last Year
A WELCOMING LIVING ROOM
BEAUTIFUL LOCATION, VERY GENEROUS AND TASTY BRUNCH, CHOOSE SUMMER FOR THE PARK, WARM AMBIENCE ALSO IN WINTER. POSSIBILITY TO BUY PRODUCTS COOKED ON SITE.
A gift that is not a gift....
Gift voucher offered as part of collectors: dinner night breakfast. At the exit I was asked for 250 euros reduced to 150 after negotiations. I regret having paid because the gift voucher included the meal, the night and breakfast for 2. No details during the dinner as to the menu to which we were entitled. We were automatically served the “gourmet” menu and then asked for 250 euros. Scandalous!!!
What a desappointment
A very disappointing moment, a more than limited menu which horribly lacked taste and generosity. The service is more than disappointing in a magnificent location, but the value for money is really not satisfactory. We left the table hungry. I was ready for a ''different'' culinary experience but too much chickpea flour kills the wallet. Scandal.
A beautiful and unforgettable meal.
I came here with my parents, husband, and three children. We had a beautiful and exquisite 14-course meal here. We had an excellent wine recommendation from the sommelier. We left very full and completely satisfied. The chef Nadia perfectly executed her vision with warmth and joy. We will remember this meal fondly forever. I am very confused by the review that complained about portion size. Our 14-course meal had three seafood dishes and multiple dessert courses. Perhaps those folks would be happier with a 20 ounce ribeye and a pile of mashed potatoes slopped on their plate, or a trip through the McDonald’s drive through. In any event, I am sad for anyone that cannot appreciate the artistry that we enjoyed during our visit. The presentation, flavors, abundance, and creativity we enjoyed were a privilege to experience.
Horrible !
We had a disastrous experience at this establishment. The meal was abominable, the bill very high. No commercial gesture commensurate with this horrible evening was offered. I strongly advise against this establishment.
Happiness is in the plate !
some dishes are a great experience, others are of little interest. we enjoyed ourselves but I would have liked a little more consistency in the dishes and found in each of them an explosion of sensation... Top sommelier!
Total disaster!
I am putting in full the review which was deleted from me on Google and which I had to put back (is this possible?) What a disaster ! We ate at the bistro. Flee, shameful value for money! Everything was tasteless, not salty, common. No interest, not even the praline cabbage that I was impatiently waiting for... which was praline in name only! Really very very disappointed with a nice deplorable service....
Good but I wouldn't go back
We went to the property's bistro. Nice location, a little outside the village of Lourmarin. Very kind staff. You are obliged to have a fixed menu at €55 (excluding drinks) including a starter, a main and a dessert. Good food, but very small portions
Interesting but expensive
Pleasant setting. Interesting culinary experience but insufficient quantity and value for money. The promise of sublimation of the vegetable is below our expectations. It is rather an experiment on Asian techniques.
Long live chickpeas though...
This is not the first visit nor the last for that matter and I also took cooking classes with Nadia Sammut. Finally, I'm not vegetarian and I don't refuse a good cassoulet! This said, the place is exceptional for its setting and the quality of the welcome. We dine in a garden like with friends. The young staff are adorable and either way we have a great time with or without chickpeas. Vegetarian cuisine therefore has many interesting and original Asian flavors which reveal interesting combinations such as the chickpea dessert. However, it seems to me that certain dishes lack pep and would also benefit from being served hotter (fish in particular). It is overall very original and good notwithstanding the previous remarks. So after a few beef ribs I will come back!
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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