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Hudson West Kitchen + Craft Bar New York Yelp Reviews
Latest Reviews On Yelp
15 Reviews
0 Replys |
I can't here for restaurant week for a friends birthday and
I can't here for restaurant week for a friends birthday and to start off, the interior is really nice! The servers were attentive in refilling my water, and the three course meal surprisingly filled me up. Tuna tartare was sweet instead of savory, which was still pretty good. The salmon was soft and crispy. And the brownie did not taste gluten free at all. The warm brownie and the cold ice cream was a really good combo.
Be the first to ReplyI came here for restaurant week recently because one of my
I came here for restaurant week recently because one of my closest friends chose here to celebrate her birthday and it was such an enjoyable dinner! For $45 per person, we each ordered an app, entree, and dessert. All of us got the tuna tartare (lol), two of us got the pan seared salmon while the other got the mussels and fries set, and all of us got the brownie (lol again).tuna tartare: it was plated so prettily! it usually comes with a large crouton on top but they easily adapted my plate to fit my gluten free restrictions :) this was my first time eating a combination of tuna and pomegranate together - it wasn't bad, but it also wasn't my favorite. Overall, there were so many strong flavors on the plate that I kinda missed the tuna flavor itself, but this is by far the most interesting app choice imo, sry not sry @ the salads.salmon (entirely gf) : too! good! there were so many textures and flavors on this plate but everything worked so well together - especially loved the super crispy salmon skin, the pickled fennel, and the lime yogurt as the base. the salmon itself tasted really fresh and was cooked so well! mussels/fries: I didn't try this entree but my friend really enjoyed her seafood as well. the garlic and feta broth looked really creamy and there was such a large portion of fries that came with the dish as well.brownie and vanilla gelato: this dessert was entirely gluten-free but it was so indulgent. i loved the combination of the super warm and fudgey brownie with the cold gelato on top, and there also seemed to be some type of caramel drizzle too, besides the hazelnuts. such a lovely way to end our meal!overall, we had a great experience here and the service was so attentive and friendly!
Be the first to ReplyCame here for restaurant week! Classic upscale new American
Came here for restaurant week! Classic upscale new American ambience with really attentive servers. We got the gazpacho, Greek salad, mussels, and zucchini pasta and then the brownie with ice cream for dessert. Everything was delicious! Cocktails were really yummy too, got the far west side and peach sangria. Will definitely be back!
Be the first to ReplyCame here for a dinner with friends and got to try a lot of
Came here for a dinner with friends and got to try a lot of menu items. First, the service from Viviana was stellar. She was very attentive. Management checked with us which is also a must. It's a great location right by the water so lovely place to walk around after your meal. Now for the food...Appetizers from best to worst are the spread trio, calamari, and then tuna tartare. The spread trio comes with fresh pita bread, tzatziki sauce, hummus and a spicy feta dip. The spicy feta was amazing with the red chili flakes and lots of feta. The tzatziki was freshly made and had small shreds of cucumber. The hummus was chunky which I loved. The calamari was hot, seasoned well and the tartar sauce gave the acid that fried food needs. That tuna tartare was inedible as it was not fresh. The tuna should have been vibrant pinkish red and this tuna was murky brownish tan. Please pass on this one.Now for the entrees ranked from best to worst: salmon, burger, Greek mussels. The crispy skin on that salmon was perfection. Served medium as desired and definitely a dance got the tastebuds. The burger was angus meat so automatically levels it up. The toasted bun and the fries brought in on home for a real win. Crispy bacon was chefs kiss. Now the Greek mussels were a sad entree and I love mussels. They were fresh and all steamed open so we are off to a good start. First strike was serving them with paprika fries as the side. Those fries had zero salt and the paprika fought with the feta in the dish. I requested normal fries instead which were a decent pairing. Second strike was the broth was overpowering with the feta like overboard. It needed more white wine and fresh herbs. Third strike was the absence of a crusty baguette for dipping. Mussels in broth are always served with a bread like sourdough to soak broth and give some acid. Overall all 5 diners gave the dinner three stars.
Be the first to ReplyCame on a weeknight with a reservation.
There was plenty of seating. We were one of the last ones out, yet they did not rush us! Very friendly service and beautiful decor inside.1. Octopus - Small tentacles but a good amount served. Flavorful. 2. Bronzini - You can taste the grilled taste which was good. 3. Sashito peppers - Good tasting and well cooked and grilled. 4. Baklava - Good to split, very sweet which was expected.Overall, a good place to get dinner and try once!
Be the first to ReplyAmazing.
Every dish was delicious (gyro sliders, crab cake, salmon, apple pie flute, brownie). Great bite before a show at Terminal 5 - will definitely be back.
Be the first to ReplyAwesome find before a show at terminal 5! Upscale but
Awesome find before a show at terminal 5! Upscale but casual vibe. We were able to eat at the bar. Caught the end of happy hour. $9 cocktails and a great option of apps. We decided for entrees and were able to have the option of the full menu. Excellent service, delicious food, and well priced for the city. Can't wait to return!!
Be the first to ReplyI really enjoyed this place.
Stopped here for a quick bite before a concert and it didn't disappoint. Upscale ambiance with reasonable prices for their great drinks & food! Had the French dip myself. 10/10 would reccomend
Be the first to ReplyWent here before a Terminal 5 concert last night.
Everything was amazing; the venue, the wait staff, the cocktails, appetizers and entrees. We started off with cocktails. I forgot their names but there was a cucumber one, a margarita with Tanjin rim and a strawberry w/basil. They were so unique and delicious. Got the hummus trio, the oysters, salmon, chicken breast, zucchini gnocchi and egg papardelle w/short rib ragu for entrees. We ended up sharing all because we could not decide which was the best. Our waitress was so patient and helped us make all selections. Can't wait to go back!!
Be the first to ReplyAttractive interior and really good cocktails.
I had one of the Old Fashions. The menu is Greek inspired. Hummus app was very good and the flank steak & Brussel sprouts were fantastic. Gyro Sliders were made with sliced steak pieces (not lamb) very tasty and not expensive (approx. $20). Overall good restaurant and recommended. Parking across the street.
Be the first to ReplyWe recently hosted a wedding rehearsal dinner for our
We recently hosted a wedding rehearsal dinner for our nephew and his fiancé and can say the attitude of the staff and owners was as wonderful as I have ever seen , our servers were impeccable , prompt & friendly. The food was way above expectation and our whole wedding party was pleased beyond belief.Thank you Johnny & Staff
Be the first to ReplySat at the bar.
Had their HH wine Malbec for $9- also their signature cocktails are the same price. Beer is $6 from 4-6:30pm I believe. Staff was very attentive. Brie cheese on the burger melted right in so it blended well. Fries were seasoned and crisp. I also had the kimchi Buffalo wings- HH special of $9- came with 3 wings. Very breaded-eh they were ok, should've got the hummus spread. TIP have to sit at the bar to get HH specials. Burger was not on there $19 I believe. Also I've come here before and got their gelatos- highly recommend. Chocolate, pistachio
Be the first to ReplyAbsolutely phenomenal dinner with excellent service in an
Absolutely phenomenal dinner with excellent service in an hip and cool space!I happened upon this restaurant last minute, made a reservation on the fly, and now have a new favorite restaurant in Mid Town West.Baby Spinach Salad - 5 stars. Served with bacon and goat cheese, this was absolutely delicious. Bonus tip, add the chicken. It's light and delicious with a tasty garlic sauce that is not overpowering. Stuffed Chicken w Truffle Risotto - 5 Stars. This stole the show! The chicken was cooked perfectly, the usage of truffles was the perfect amount, not overpowering, and the risotto was cooked to perfection. I can't wait to have this again.Baklava Cheesecake - 5 Stars. This hybrid dessert was baklava cut opened butterfly style, then filled with cheesecake. The tartness of the blackberry and raspberry was the perfect balance to the baklava/cheesecake.The service was attentive, helpful with suggestions, there when we needed them, and were quite friendly and nice as well. Nice team that works here, not pretentious at all. Great vibe here!Well done, I can't wait to come back again!
Be the first to ReplyExcellent for group events - the service and menu are
Excellent for group events - the service and menu are stellar. We had a get hearing of around 30 guests. They had a great time and especially enjoyed h thee food and service. will make this an annual event!
Be the first to ReplyFantastic spot for brunch.
Hangar steak n eggs, challah French toast and mushroom flatbread all to share. Beers and cappucinos to pair. Friendly staff and relaxing ambiance with lots of space to spread out.
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