We tried Huertas for restaurant week dinner. - Huertas New York - Buy Reservations
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π 3/5 - We tried Huertas for restaurant week dinner.
By π» @Jennie A., 08/20/2022 3:00 am
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We were seated in the back room, which is very nicely decorated. We started with the pan con tomate, I ordered mine with jamon (you pick between anchovies, jamon and manchego) and my partner ordered it as is. The waiter asked if they would prefer shishito peppers instead since they were not getting any of the 3 extras and we said yes. The pan con tomate was pretty good, a nice size platter with olives and pickled on the side. The peppers were really tasty and nicely salted.Next we had the patatas bravas and tortilla espanola. Both were great, but the tortilla was a bit oily and both were a bit salty. Again, a good size portion, especially for restaurant week. The entrees were the sausage and shrimp. The sausage was alright, but the dish did not really go together (it had corn and cherry tomatoes). The shrimp were good but extremely oily and again, both dishes were salty though both were decent sizes. Overall the quantity was good, but the food was just ok and too salty for our liking. Our waiter Hector though was fantastic and made it a nice experience. PSA the restaurant can get loud.
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