My family eats high and low - as long as it's tasty. - Idylio by Apreda Roma - Buy Reservations
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😍 5/5 - My family eats high and low - as long as it's tasty.
By 👻 @Mary F., 06/01/2019 3:00 am
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This Marriott Autograph collection hotel is now home to Francesco Apreda, a world traveled chef who brings his interpretations to The Pantheon Hotel in Rome around the corner from its namesake, the magnificent Pantheon of Rome. The tasting menu is at once iconoclastic and respectful. One can also order a la carte from the tasting menu. Examples from tonight's tasting menu: Plankton gelee in the best rich umami vegetable broth I have tasted with bits of toothsome vegetables. Black cod sous vide is accompanied by a fish knife that may just be high camp b/c the sous vide fish is rich, velvety and can be eaten with a spoon--it's skin transformed into a buttery rich cloak. The portions are perfectly portioned -- I only ever want a few bites and I am on to the next dish. Idylio does that very well. My son loved the pigeon breast -- I passed on that - just have never been much for the bird. The staff are delightful, efficient, swift, attentive, etc. the wine accompaniments were spot on calls by Alessandro. A great place to experience experimental cuisine in Rome - a city that has absorbed the cultures of so many of the world's great and most influential cultures and here it is that this open-minded, expertly trained Chef , who is pulling all the worlds together with his
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