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Ikaitz jatetxea Donostia Tripadvisor Reviews
Latest Reviews On Tripadvisor
4 Reviews
0 Replys |
Great experience
Fantastic experience from start to finish. The staff is welcoming and friendly. Service is fast and efficient. And the food is just amazing! The lobster salad was to die for. The portions were very generous but we still managed dessert, which was also delicious! Highly recommend.
Be the first to ReplyVery good value set lunch
This place was packed on a weekday during lunch, so we were glad that we made reservations prior - their staff also very kindly kept our table even though we were half an hour late (due to unforeseen circumstances). Great service, and the staff spoke excellent English.
We went for the set lunch menu - great value at 25 EUR per person for a 3 course meal, inclusive of a bottle of wine and water. For starters, we had something like a mushroom risotto (this was good), and beans with shrimp (wouldn't recommend this huge bowl of beans). For mains, we had the fish and pork, which were both fine. The desserts on their regular menu might probably be better - on the set menu, we picked the apple pudding and berries cheesecake.
Unbelievable!
Coming from Boston, this is my first time here in San Sebastián. I am already overwhelmed at the quality of food in this city over overall over the last week - but this place is beyond incredible… To the point I am actually compelled to sit down & write a review.
We had the lamb, monkfish, jamón, croquetas, arroz & torrija. The presentation (which is an art form in itself) doesn’t even do the flavors justice. I will be back here every time I visit now. The service was also A+, I couldn’t be happier with my experience. From one tourist to another - or whoever you are - you won’t be disappointed.
Perfect
Everything in this place was worm, friendly and perfect. Ambiance, servers, who helped us to choose the appetizers, main course, the local wine for dinner and deserts. Warned us that we are ordering too much food ( and it happened to be true - we were glad we cut the order ). When we complemented the chef for truly phenomenal food he personally came out and humbly took the bows. The whole evening was exceptional. Way better then some 3 stars Michelin places we visited there. I just hope that they will be able to maintain that level of food and services.
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