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Il Convivio Troiani Roma Reviews from The Last Year
Amazing food and service in Rome!
Luca and and the Somalia were standouts at dinner! Luca with his attention to detail and the Somalia's acceptional taste and recommendations. Not to be outdone by the chef, as the food was amazing! The fish and quail along with the savory macaroon definitely stood out in our nine course meal.
Wine list like in paradise
A beautiful vaulted ceiling, plenty of space between the tables and therefore discretion, sensational advice from dignified waiters and sommeliers and an overwhelming wine list with loads of drinkable stuff from Burgundy, for example. Even the wine accompaniment (normally a no-go) was fantastic!
Avoid
Bland and lukewarm food. The service was very good, nice wine list, pretty room but musty smelling. The food was incredibly disappointing from the stale chips to the lukewarm risotto and vile fish stew that made me want to throw up. Definitely would not recommend or return
Valentine's Day dinner
Excellent dinner with a great tasting menu for the evening. Truly spectacular food, with combinations that I would never have imagined (just think of the prawn head with chocolate and pistachios). Great care not only in the cuisine but in all the care, including the sommelier and the truly impeccable service. The floral gift is also very nice as it is Valentine's Day
An emotion
An unforgettable dream day, congratulations to the chef and all the staff thanks to everyone fantastic❤️………..
Unforgettable
Although ten years have passed since we entered the Convivio at the end of a long day of sightseeing - poorly dressed and without a reservation - I cannot forget the kind welcome and the spectacular and wonderful dinner we enjoyed in that restaurant. Since I didn't speak Italian at the time, I could hardly say a word when the chef came to our table. I just muttered, "Sir, you are an artist. It was as delicious as it was beautiful!" Many thanks to him and his brothers for the gift of that experience.
Disappointing
The dishes are good but nothing exceptional. From a starred restaurant I expect more, with no dish I have had the explosion of flavor or in any case the sensation of tasting new, particular flavours. All the fried foods that were on the plates smelled and tasted like old oil. The best flavor is that of the salad that accompanies the prawns, I will certainly replicate it at home without any difficulty! As for the wine we opted for the 3 glasses, good but nothing special. The rum served at the end of the dinner was very good. The service leaves something to be desired: we had to eat one of the courses without wine because the sommelier couldn't be found, not to mention the latter's ostentatious and annoying "friendliness". They never cleaned the table of crumbs and never changed the napkin. The waiter didn't always know what was on the plate, using the excuse of "it recently changed" and for me this is not acceptable in a starred restaurant. Maybe they saw us as young and overlooked everything a bit? I would not know… The certain thing is that we went in to have a culinary experience and we left with the bitter taste of having paid 600 euros without eating anything special.
Still amazing! Loved every minute.
Fourth time back and still amazing experience, food, service, wine, atmosphere! Love this place. Amazing food and fabulous wines. Always a special treat to return to when we are in Rome. Thanks for another memorable night!
Highly NOT recommended! Poor experience
We have ordered 5 course menu which is not good. The experience for us is poor! Food is just soso and is out of our expect from a Michelin restaurant. They even have wine cork in the wine. Messing our menu choice and didn’t feel respect form the waiters. Wining paring is not giving us something good but just fair. The waiter are judges and the total experience is very bad! Highly not recommended!!!
Eating art
We had the seven course tasting menu with added wine pairing. It was like eating art. Delicious too. Excellent service as expected at a Michelin restaurant. Of course you pay for this culinary experience.
I am shocked by some of these negative reviews.
What a fantastic experience. We did the tasting menu with all nine courses as we couldn't pick any that seemed we didn't want to try. Every course was stunning.. Favorites included the watermelon carpaccio which shockingly mimics a beef carpaccio and the chef uses mushrooms to create the same umami flavor. The creativity was incredible, with each dish having some amount of whimsy whether in plating or in service. Service was great and attentive. The ambience is beautiful inside, a bit tough to find from the outside but well worth the trek and find.
I had not read Yelp reviews and probably would have avoided
I had not read Yelp reviews and probably would have avoided booking since so many seem to be negative. I'm glad we didn't read them however, because we totally thought this restaurant was terrific, and in every way deserving of it's Michelin star. We had the smallest (5 course) à la carte and ordered 3 wines by the glass. Posted some picks of our courses, which as you can see are artfully presented. The portions are small. so the 7 or 9 course would be good. Only thing: both of us had to order the same dishes.. ie, we had to both choose the same 5. Not sure (I presume) that same rule would apply if you had more diners. Anyhow, we thought it was great.
Unfortunately I have to agree with the majority of the
Unfortunately I have to agree with the majority of the reviews here. The ambience, presentation, and wine are A+, but there are some shortcomings with the food. Primarily, while this place markets their vegetarian options, they didn't really pull it off. The very first dish of the tasting was a soup served in an oyster shell. I'm not sure which vegetarians they think enjoy eating out of animal carcasses, but I am not one of them. They also served me a meat dish before swapping plates, and later in the meal apologized and said there was a "problem" when I mentioned that my soup tasted of crab. The coconut milk tasted like it was simmered with crab shells or had crab broth added. Their reaction led me to believe I was correct, but I didn't ask for or receive confirmation that I had eaten crab. My partner had the omnivorous menu and enjoyed it more, although I don't think they were blown away either. Not a terrible place, but not worth €500 for two people.
The food, the people and even the patrons make this place
The food, the people and even the patrons make this place an amazing experience! We loved it so much that we came back the next night and saw two other couples there from the night before too! The mussels soup and caprise salad were amazing. In fact everything we ordered was superb. And the chef and his wife are so sweet that even tho their English isn't very strong, who cared? We all had a good time figuring everything out. Don't miss this place!
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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