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😍 5/5 - Wonderful food and experience
By 👻 @Susan K, 01/24/2022 3:00 am
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The food was absolutely delicious and the service was perfect. They start you with a plate of appetizers like bruschetta, focaccia, Parmesan Reggiano, etc. We had the Restaurant Week menu which was an excellent value. They asked if we were here for that and provided a menu with more choices than many other restaurants have for the promotion. Our waiter, Ricardo, was right on top of everything and made us feel very welcome. There was a very sweet woman from the bar who checked on us several times and gave us homemade limoncello. I didn’t get her name but she was so nice. All the staff were and they helped me with some mobility issues. As for the food, the portions were plentiful (we had leftovers) and everything had a very clean, homemade taste. We both had veal (2 different dishes) and we both found it could be cut with the fork. It was that excellent quality, whiter veal that is flavorful and tender. Appetizers were burrata with watermelon and shrimp. Both were great. You choose how much olive oil and pepper is used. I really enjoyed the flavor of the perfectly ripe watermelon with the burrata which surprised me. I’m not overly adventurous with food. We ended with tiramisu and lemon sorbet. Great way to end a tasty meal. For both experience and food we would happily return, even without a promotion!
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