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Il Ritorno St. Petersburg Yelp Reviews
Latest Reviews On Yelp
20 Reviews
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Great experience, even better food! Found IL Ritorno while
Great experience, even better food! Found IL Ritorno while watch Beat Bobby Flay and fully understand how Chef Benstock won! His passion and attention to detail was evident with everything we ordered. Not pictured: the mussels - absolutely recommend
Be the first to ReplyLoved my meal here.
I had an early dinner (515 on Saturday) so it was not crowded and service all around was excellent. I started with the Limocello Spritz - which was not too sweet. A very refreshing drink. I had the famous Short Rib Mezzaluna - which was not a huge portion but was rich and filling and a side of the crispy potatoes (they were crispy and delicious). I didn't fill up on the complimentary bread and dipping sauces but took a few enjoyable bites. For dessert the nutella gelato was not over sweet and very satisfying. When I left closer to 7 pm the restaurant was filling up. Street parking only and I was able to park about a block away.
Be the first to ReplyIl Ritorno During our recent visit to St.
Petersburg, we had two dinners at Il Ritorno. Our first dinner was a test of the restaurant and the second dinner was with our large group in their private dining room. The service was prompt and the menu is typically Italian. We had a variety of starters and main courses. Everyone was extremely pleased with all our dishes. I had the octopus as a starter and the angel hair pasta with caviar. Both were amazing. Feedback from all my colleagues was excellent. The restaurant has an extensive wine list with domestic and old-world options. Kat was our server both nights. She was excellent. Overall, highly recommended.
Be the first to ReplyI really wish I had good things to say about this
I really wish I had good things to say about this restaurant, but I don't. I thought the wait staff was just OK, the ambience just OK, the food not even close. I had a gluten-free pasta dish that was okay, but they couldn't add any vegetables/mushrooms or grilled chicken and it was just mediocre. My boyfriend also had a lobster ravioli dish that he said had no flavor. And was more like a broth because they poured broth over it, but it was pasta, so it just became a soupy dish. The prices are high, for this kind of food and service. You would expect more. My wine was very good. Cannot recommend. Also, their website makes it sound like they can accommodate a gluten-free allergy and I guess they think that because they have gluten-free pasta that makes it true, but if they really want to be gluten-free forward, try finding a good bread or popover and add options for grilled chicken, or some kind of vegetable to make a pasta dish seem filling and interesting.
Be the first to ReplyI've wanted to try Il Ritorno for a couple of years now,
I've wanted to try Il Ritorno for a couple of years now, and I finally got to try it the other night for a date night. I heard of Il Ritorno because I saw the chef had beat Bobby Flay, so I knew the food had to be good. Il Ritorno is quaintly located in Downtown St. Pete. It is simply decorated on the inside with a view of the kitchen. Our server was very attentive and polite. For an appetizer, we tried the 'Frutti Di Mare' which was a raw scallop tartare, rock shrimp, Manila clams, Avocado charred tomatillo, and clam brodetto. It had so much flavor in it. We could've eaten a whole bowl of it. It was perfectly flavorful, light, and refreshing. I highly recommend this appetizer. For my entree I had to try the infamous 'Short Rib Mezzaluna' which is paired with truffle fonduta, concentrated tomatoes, piave, and chives. I can see why the chef beat Bobby Flay with this dish. It was so delicious. The truffle wasn't over powering and paired nicely with the dish. I really enjoyed the tomato sauce. Their pasta is made fresh and it made the dish even more delicious. My fiancรฉ tried their 'Lobster Tortellini' which came with black trumpet mushrooms, sea beans, asparagus, and lobster brodetto. The lobster was perfectly stuffed inside the pasta and was beautifully presented. My fiancรฉ really enjoyed his dish. For dessert, we tried one of their newest desserts it was a guava cake paired with chili, mango, lime sauce. It was so interesting and had a whole world of flavor going on. It's definitely worth trying. It was plenty to share for two people! We really enjoyed our dinner here. If we lived in St. Pete, I'd definitely want to come back again.
Be the first to ReplyOnce again, even on a Thursday night we had to book an
Once again, even on a Thursday night we had to book an early dinner just to get a table! The grouper was scrumptious and the WAygu a5? Lots of restaurants SAY they have Waygu A5 but Il Ritorno not only has REAL A5 but they prepare it better than any restaurant I have ever been to other than in my trips to Tokyo. (and this was as close to a Tokyo A5 experience I have ever had in the USA). What will we do when the fancy hotel gets finished across the street? Will we EVER be able to get a table? Hard to believe the ambiance as well. You would not expect the coziness on Central Avenue. The only downside is parking (a common lament in St. Pete), and while the wine list is good (the best on Central Avenue), it could be better. FIVE Stars!
Be the first to ReplyFood is always exceptional and is a great date night spot.
Have been for a larger group event and was great as well.
Be the first to ReplyAmazing food, cocktail menu and service! Gluten free pasta
Amazing food, cocktail menu and service! Gluten free pasta a bonus!! One of my favorites in downtown St. Pete.
Be the first to ReplyWe went to Il Ritorno last night.
It is truly one of the best culinary experiences I've had! Every single dish and drink we had were unbelievable and the service was impeccable. I couldn't recommend it any higher!
Be the first to ReplyTHE very best service, atmosphere, vibe and food we've had
THE very best service, atmosphere, vibe and food we've had in years. We were in town for the St Petersburg boat show a couple weeks ago for several days. We didn't have a reservation but the fabulous hostess recommended we come and try to get a seat at the bar as they were booked and it was too cold that weekend to sit outdoors. We had a Manhattan while waiting and got a seat at the bar. Wow! The bartender, I think his name was Matthew, was outstanding in every way. The energy in this restaurant feels like you're at a gathering with friends. We ate a lot. Started with the bread of course, octopus, the short rib mezzaluna and so much more. My husband and I spent a couple hours there and had the best time we've had at a restaurant since Covid. I'm telling you, don't miss this gem. Vibe, food, drinks and exceptional staff made for a perfect evening.
Be the first to ReplyFinally got to experience the full chef's tasting! I had
Finally got to experience the full chef's tasting! I had originally visited with the intention of trying some of their new spring menu items, but seeing that all of these items were on their chef's tasting for the evening, decided to just try them all at once lol-Harbison cheese with beets and asparagus vichyssoise: I substituted this for the "fish eggs and chips" dish, and was so glad I did! The combination of creamy vichyssoise, slightly sweetened beets, and salty cheese foam was irresistible -Oyster and tartare duo: Such a fun presentation! Oysters three ways: beet and yuzu, fermented fresno and pineapple, and cucumber lime granita. The hiramasa tartare was substituted with tuna belly tonight, which gave it extra richness that was perfectly complimented by the grapefruit foam and yuzu-infused olive oil-Morels: Perhaps my favorite dish of the night, with asparagus mousse, orange dashi gel, lemon thyme foam, and delicious tatami iwashi (think perfectly seasoned sardine chips!)-Lobster carpaccio: Warm butter-poached lobster with crispy, salty red dulce, watermelon radish, and fava citronette. Decadent and beautifully presented-English pea spirale: This was the only dish I wasn't thrilled with. The goat milk crisps were visually impressive, but I found the texture a bit off-putting. I do like the spirale pasta though, a much more satisfactory filling-to-pasta ratio than your traditional agnolotti!-Foie gras lasagna: Layers of housemade pasta, duck confit, and parmesan cream, paired with asparagus and rhubarb and finished off with a lovely tableside foie gras "snow"! I think I liked this better than the foie gras carbonara on their winter menu, the tartness of the rhubarb helped balance out the richness of the foie gras-A5 wagyu ribeye cap with fava citronette, black truffle creme fraiche, and trumpet mushrooms: Just wow, one of the best steaks I've ever eaten! -Sponge cake with poached rhubarb, raspberry sorbet, goat's milk custard, and pine nut crumble: Maybe my favorite dessert here (yes, better than the zeppoles!), so refreshing and perfect for spring! The custard was rich and creamy without being too heavy, and perfectly balanced by the fruity sorbetSO impressed by this experience! I'm going to have to make this a recurring visit for each of their new seasonal menus . . .
Be the first to ReplyFirst time dining at Il Ritorno and I was very happy with
First time dining at Il Ritorno and I was very happy with my experience. Got the lobster carpaccio to start and wow... amazing. Nice selection of wines. Entrees were a decent portion, I finished my plate and felt satisfied. I had the short rib pasta and really enjoyed, only thing is I wish there was a little more sauce, but would still order again! Service was great, server was very knowledgable on the menu and attentive. Overall great italian dinning!
Be the first to ReplyWent to il Ritorno on a Saturday night early.
Atmosphere of the restaurant was very nice. Portions/price are unacceptable. If you are hungry eat before you go and bring your wallet. $61.00 for a very small piece of fish, although the flavor of the dish was good. Food is very heavily salted. When we shared our concern with the waiter, he became distant the remainder of the evening. Will not return.
Be the first to ReplyWow, this place is incredible! Would definitely recommend
Wow, this place is incredible! Would definitely recommend for a romantic date night or celebratory dinner. The short rib agnolotti were happiness on a plate...with the perfect amount of truffle, it was the winning dish.
Be the first to ReplyI can't say enough about how much I enjoyed these dishes.
The portion sizes were perfect and the flavors were absolutely incredible. The award winning Short Rib Mezzaluna is definitely a must try... it's now probably one of my top recommended pasta dishes. The cheesy flavors are unlike anything I've tastedjust heavenly. This is the dish that beat Bobby Flay's in the Food Network show, Beat Bobby Flay.The Bucatini Pomodoro was delicious too and is a great vegetarian option. If you're vegetarian, they have an entire second menu featuring meatless versions of all their pasta.I loved everything we tried so I also recommend the meatballs! They were very unique; crispy on the outside, deliciously seasoned on the inside and sitting in bed of some of the tastiest sauce.
Be the first to ReplyWe went on Monday night (service industry night!- highly
We went on Monday night (service industry night!- highly recommend) and our experience was nothing short or excellence. We got to try foods we've never had before like crispy pigs ear, whipped* bone marrow, butter with beef fat in it- all so good!! The only item we had that I felt fell a little short was the duck, it was cooked to perfection but lacked in seasoning. Everything from the cocktails to the entrees was so beautifully thought out by the chef. Very impressed St Pete!
Be the first to ReplyMy initial review of ilRitorno started with " If you were
My initial review of ilRitorno started with " If you were going to have your last meal, this would be the place to have it... "I have been several times. My experience last night makes me happy that I waited for a couple of experiences to finish my reviews. Let's start at the beginning with the reservation process. The young woman that answered the phone was very hesitant to give us a later reservation, stating that they were just full. We arrived at our designated reservation time. The restaurant was fairly empty. It stayed empty until we left at seven. There was six tables or so occupied, many empty tables, but we couldn't get a reservation later than 5:45 and that was a push. The server was nice enough. Not amazing service but adequate for a nice restaurant. The evening began after carefully looking at the menu and asking the server where are the salads were, and she and our assistant server both looked at the menu and said "oh well we're between seasons on the menu and we don't have any salads until our spring menu comes out." I remarked "this is the best time in Florida for produce, I can't imagine that you don't have any salads." I realize that was my warning sign. Now that I should have encouraged my party to get up and leave and go somewhere else for dinner. I thought it was a one off.No one else bothered to check on our meal when we opted to not take any leftovers, except for a completely uneaten bowl of soup. One of our friends was not feeling well and didn't eat any of her soup that she had ordered. Thank goodness for small favors, as we took her there to impress her with our fine dining establishments in St. Petersburg. She comes from a much larger city, that is well known for wonderful restaurants.The mushrooms which I have had before tasted like rubber, they seemed old, overdone, and as though they were cooked with bacon. They were on the vegetarian menu, and very greasy, The brussel sprouts were greasy and hard to cut. I ordered a special that was on the menu that I hadn't seen before with kabocha squash. I was surprised that one little thin piece of pasta came. The sauce was poured in and it was undercooked, but since we were there with some out-of-town guests I didn't want to send the food back. It was not up to the standard of the food that I have had there before. The food that I had raved about to everyone. Also at our table, the truffle pasta was ordered. I tasted it and the truffle was great. You can't really complain about the wonderful taste truffle but the price, $85 was a little high for what you got. And the pasta, although the server assured us that it was made in house, did not have the consistency, flavor or density of freshly made pasta. It tasted like something from a box. It was flimsy like when you overcook pasta at home. We had a birthday at the table so we have been given what was supposed to be gelato. It tasted more like ice cream and not a good vanilla one at that. On my way out. I asked one of the staff if they had changed chefs, and he said no we have the same chef. Personally, if somebody asked me that question, I would've said no we haven't why do you ask but there was no concern. No concern about us leaving uneaten dishes on the table to be dumped in the trash.Completely disappointed. And what's even more disappointing is we have another set of out-of-town guests that we had planned to bring in and do the tasting menu with. My suggestion, would be to make another choice. There are so many good options in this town and the surrounding towns that have more energy and better food.
Be the first to ReplyThis restaurant is a hidden gem! My friends took me here
This restaurant is a hidden gem! My friends took me here while I was visiting St. Pete and they know I love some good Italian dining and this place is it!I ordered the charred octopus from the antipasti menu and it was perfectly crisp and flavorful. The best I've tasted.I enjoyed the short rib mezzaluna from the primi menu and was tempted to order a second one because it was just THAT good.For dessert, I had the lemon gelato. This was my favorite part of the dining experience. Something so simple was the standout for me. They dressed the gelato with olive oil and salt. It was so simple and the combination was a delightful surprise!My friends and I stayed quite a long time and the service wasn't as responsive since we didn't exactly follow ordering rules. We ordered something that stood out as interesting to us that we could all sample every time the server came back to the table. We wanted to sample as much as we could from the menu, so we could try things collectively. We just like to make the most of our dining experiences. I don't think they liked that though.
Be the first to ReplyIf i could give 6/5 stars i would.
Service and food were both incredible! Cant wait to come back again!
Be the first to Reply4.5 stars from me Great upscale modern Italian place with
4.5 stars from me Great upscale modern Italian place with unique ambiance. Service was very good and attentive. Place is on a pricier side. They have fancy beef cuts and caviar. I do not eat beef so didn't matter to me. They had only two mocktail options: ginger and orange. I hate ginger, so got orange, so I had one option for me. My husband hates ginger as well. So he didn't have any drinks. The start with a complimentary focaccia bread. It was fresh and good but focaccia is our least favorite bread. Again, nothing wrong with it just not our preference. We had octopus and fall salad to start- octopus was cooked to perfection. Fall salad was very unique to the point that my husband refused to eat it. I loved it, but it's very non ordinary so make sure you read ingredients before ordering. For the main I had squid ink pasta and my hubby had pork bolognese (had some Italian name), both were great but very very heavy. We could tell it was cooked very well and had unique flavors but was to heavy for my taste. Not many vegetarian options, I wish it would have more of vegetarian options, and more greens vs everything with pork (that I don't eat). You can ask to remove pork from the dishes though. They gave us free dessert due to my birthday and it was Nutella gelato. It was good. Overall good experience. I don't think we will be back very soon since we just didn't feel it was our style of food but still was a good experience.
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