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Indian Accent Restaurant, New York Reviews from The Last Year
This restaurant is pricey, but totally worth it! Each
This restaurant is pricey, but totally worth it! Each course was delicious, as were the mocktails. And the desserts were phenomenal. Will definitely be back.
Really amazing Indian restaurant
Indian Accent is a top class Indian restaurant in New York City. The food is simply stunning alongside a great wine selection and super service. See photos of food …it tasted so good!
Great experience! Food and service were spot on! We had
Great experience! Food and service were spot on! We had the 4 course meal and left very happy and full.
My friend and I wanted to definitely try a good fine dine
My friend and I wanted to definitely try a good fine dine Indian restaurant as NYC has so many of them. We decided to go ahead with Indian Accent which has been recognized by Mindy Kaling and BJ Novak. We selected a fixed 3 course dinner menu. They start off my offering a complimentary pumpkin soup and blue cheese balls before the dishes arrive. For appetizers we got beetroot kababs, jackfruit phulka (tacos), tofu medhu vada and pav bhaji. Out of all the appetizers, jackfruit phukla was our favorite. This was a modernized Mexican touch to a chapatti which we really liked. My second favorite was tofu vada. I don't think I ever imagined this combination of having silken tofu with a crispy vada covering. The gunpowder even though was less but very tasty. The pav bhaji was OK in terms of taste but it has to be the tiniest pav I have ever seen! For main course, we got black dal with garlic naan, saag paneer with makhani sauce, wild mushroom kebabs with truffle and mushroom kulcha. I think we liked our apps more than the main dishes. The saag paneer with makhani was our favorite out of the lot! The dal makhani surprisingly was the least favorite as it just did not have any salt. We skipped desert as we'd selected 2 apps each in our 3 course menu as both of us aren't desert people. The service was a bit average. We were a bit pissed when they offered sparkling water bottle without the lid. What's the point of ordering Sparkling water if the fizz can be easily evaporated? Overall, nice sophisticated ambiance. My expectations were slightly higher as this is NYC, taste could be more authentic but at the same time creative. P.S. Indian Accent also has it's branches in New Delhi and Mumbai. I visit Mumbai and Delhi very frequently but had never heard about this place before however they have glorious reviews at both of these places and it is very difficult to get a reservation in India!
Indian cuisine with a twist of creativity
Outstanding experience from start to finish. My husband and I were a little unsure of what everything in the menu was. Our server MD explained every possible detail of each dish. We told him our likes and dislikes and he was able to help us navigate the menu. All his recommendations were on point. I can't even explain how amazing the food and the presentation were. The attention to detail that the chef puts into his dishes are incredible. We chose the 3 course prefix. I didn't want each course to end because the flavors were incredible. Just when I thought it couldn't get better, the next course blew me away. This restaurant is an experience and worth every single penny. Our service was probably the best service we've ever had in a restaurant. Go. You will not be disappointed.
Solid dinner spot
Really delicious indian restaurant. The service was great and the atmosphere was good for having dinner with my boss. The price was reasonable for how much food we got. I would go back.
My boyfriend is Indian so we eat at a lot of Indian
My boyfriend is Indian so we eat at a lot of Indian restaurants. He had eaten at this restaurant in Delhi so he wanted to try the NYC location. Wow one of the two best Indian restaurants we've eaten at in NYC. I put pictures of everything below. We each had the 4 course and we loved that they let u mix and match. The eggplant "cone" was my absolute favorite but everything was top notch. The restaurant was fancy but still comfortable. It was busy but yet we still felt like we were in a private date. Our server was soooooo attentive and had a great dry sense of humor. Really great expe overall.
Lovely place, amazing food, and great staff.
Maybe it was my party's preference for more traditional Indian cuisine, but this takes a venture to high end Indian cuisine and away from what you come to expect in the States. Only choice was a 3 or 4 course set menu, which wasn't bad for under $100 for each, but it was very heard to decide what was what. At the end, the server helped us out and we were experienced some amazing flavors and exotic dishes. Honestly, this was a great business dinner with my colleagues, but perhaps if I would have been more aware of the high scale offering, I might have chose a bit differently. Regardless, we ultimately truly enjoyed everything and most importantly didn't walk away with any stomach issues afterwards which is a major win for any Indian cuisine. I would be happy to return again someday, now with the necessary expectations.
The service and ambiance were excellent! I enjoyed certain
The service and ambiance were excellent! I enjoyed certain dishes more than others even given the large menu selection. If you sit at the bar you can order a la cart, but if you sit down at a table you have to choose between a 3 or 4 course prix fix menu. The tenderloin came out a little tough for the main course and they swapped it out for us with the prawns very quickly. The mid courses were my favorites actually, especially the prawns and how they were seasoned, but still very crunchy. The bone marrow was also fantastic and the greatest way to add cholesterol to your diet. The pork ribs, though super tender, didn't stand out beyond just falling off the bones in terms of flavor. The kukcha was absolutely delicious for both the duck and butter chicken, but they didn't have very much filling. I really liked the prawn main course also, but it needed a couple more prawns to round it out. The rice was a nice addition, but even with its color, it didn't add anything taste wise to the dish beyond being visually appealing carbs. The desserts were ok, the giant whipped cream was probably the most interesting and felt like barely eating anything. The pecan pie like dessert had great texture, but this was a bonus on the house which I wouldn't have paid for after tasting it. The sago pear was mildly interesting, but wasn't particularly sweet or unique beyond the oversized sago texture. I might go back to try the menu another time, but fantastic to try at least once. The experience was great overall even though I wasn't blown away by every dish.
Really enjoyed my recent dinner here.
The starter of blue cheese stuffed naan and shorba was great, but I'm sure those who don't like blue cheese will be looking forward to the other options. The chaat and vada were really tasty. I wish the bhaaji was spicier, but the mini pavs were unique. The paneer with soy cube was very heavy, but paired well with the naan and daal. We were actually too stuffed to get dessert, which wasn't what we expected, so will have to return to check out their dessert options! Overall a great place to try a fixed menu of Indian food. Reservations needed.
Dinner with wife
This place had a hype which made me drive all the way from long island to NYC to eat at this Indian joint. I had made an appointment at 8 pm which was not ready and after 10-15 min got a table which looked like I was eating food with a train of people all tables were adjoining to each other. Any way had to make some commotion so that they moved us to booth privacy at last.The service was good except my wife's drink came after 45min. Food was not for Indian palate but was not bad,
A delicious experience coupled with great service and
A delicious experience coupled with great service and beautiful ambiance. I tried the brunch tasting menu which was recently introduced by the restaurant. The restaurant came recommended by friends who had tried their dinner tasting menu and found it delicious. The brunch menu consisted of 2 courses with a choice of accompaniment and additional cost for dessert and drinks. Since I came with a group of friends, we got to try almost all the dishes on the menu. Ironically, the amuse bouche was one of the most flavorful dish of the meal. They served the most delicious pumpkin shorba with blue cheese naan. First course: Tried the burrata chaat, dried fenugreek papdi chaat, herb potato sago pancake, pao bhaji. My personal favorite was the burrata chaat. I loved the crispy lotus stem and the mustard-tomato jam/chutney in the dish. The jam was extremely delicious. Second course: Tried the egg ghee roast, uttapam, baked saffron cauliflower, shrimp and herb omlette. For me, the star of the second course was the saffron cauliflower baked dish. I had never had cauliflower with this flavor profile before. I would recommend giving it a try as it's something unique. Accompaniment: Tried the black dairy daal with naan, smoked eggplant and bujia raita, traditional black garlic naan, wild mushroom kulcha. Everything was delicious especially the kulcha and the black daal. Dessert: For dessert we could only try the makhan malai. It was pillowy, light, not overly sweet. I found the brunch tasting absolutely worth it's cost and would recommend it to anyone looking for fushion Indian fine dine.
good food, nice service
tasty options including vegetarian, great service, nice atmosphere. everyone gets an accompaniment with their main course which is like a bread or starch of some type. if you get the 3 course then 3 from any category (except only 1 main), likewise for 4 course. if you're celebrating a bday, no need to order another dessert ;-)
An incredible high-end Indian restaurant with an incredible
An incredible high-end Indian restaurant with an incredible tasting menu. Every bite we had was amazing, the service was prompt despite us coming in at 10pm, and the general vibe of the restaurant is a cozy/calm. The food was inventive, eclectic, and still super balanced. I still think about the beet/peanut butter little bites as one of the most interestingly delicious bites I've had in a long time. I'm shocked they don't have a Michelin star, but I would NOT be surprised if it's coming.
Spectacular, inventive Indian cuisine.
My second time solo dining here, both times at the bar. The bar staff has gone above and beyond to make me feel welcome. The cocktails are fantastic.
Outdated service mentality
Rude and pretentious host. We had a reservation, yet they still had us wait an hour. No apologies. Sad because we were really impressed by the food. Service only got better when we ordered an expensive bottle of wine. Not cool. Will not return, nor can I recommend a restaurant with outdated and pretentious service mentality.
Fire the man at the front of house
Fabulous food. Lovely setting. Attentive wait staff. We have frequented Indian accent many times and have introduced our friends to the venue. Unfortunately we won’t be back and we suggest you avoid the rude behavior that ruined our night. Our table ordered cocktails, all name brand liquor. When the bill came my husbands shot of Don Julio was $60.00! We thought it was an error. When we questioned it the server said nothing. As we left the older man at the front of the house asked about our meal. We complained about the surprise pricing for the Don Julio and he said we should have known. We observed that in the past when a bar has an unusually expensive pour the customer is informed ahead of time. He didn’t back down. Our friend said “ all you have to do is say you are sorry”. We had paid. We were leaving. We were calm. We were regulars. The response “ I’m not sorry “. There’s no excuse for that behavior and no reason for us to return. Save yourself the aggravation. There are other places in NYC
Impressive Indian Restaurant
Amazing Indian restaurant. Unusual dishes and twist on traditional Indian cuisine. Excellent presentation of dishes.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
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Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer