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Indienne Chicago Reviews from The Last Year
We really liked the tasting menu, full of interesting ideas
We really liked the tasting menu, full of interesting ideas and combinations. We would definitely go back again at some point
Perfect Indian food with a twist! Wish more food and the
Perfect Indian food with a twist! Wish more food and the wine pairing, amazing for my tongue. Will be back soon. Physical structure needs a little change esp. the reception area. Very distracting. Overall impressive!!
Loved this place.
Celebrated my husband's birthday here, and very well worth it. The food was fun and tasty. The restaurant was busy on a Saturday night but our corner table was very romantic. I had the pescatarian tasting menu and hubby had the non-vegetarian menu. The sommelier was the best. She was so knowledgeable and turned me on to Croatian wine. Recommend to Indian food lovers and those who seek to taste what Michelin stars are about. Congrats to chef for being a James Beard finalist.
My husband and I went here for our 20th anniversary and we
My husband and I went here for our 20th anniversary and we are glad we settled on this very unique place. We saw that it was recently added to the Michelin list and we love supporting new restaurants that are added to the list each year! We were greeted at the host stand and they congratulated us on our anniversary. I ordered their non vegetarian tasting menu and my husband ordered the vegetarian tastings menu. We decided to pair it with wine which was a good call. Every course was paired beautifully and the food was amazing! I loved the decor and our server was amazing! Super helpful and explained what everything was. We will definitely be back because we loved the experience and the unique food!
First time trying an Indian Michelin restaurant and this
First time trying an Indian Michelin restaurant and this place was really good. We tried both the vegetarian course and meat course and they were both really good. Small portions.. they did a good job curating the dishes and drinks. They have their own sommelier. Parking- street or valet. Great interior decor. Bathroom lotion and wash smelled so good... can't stop thinking about it haha Cons: wait time between food was a bit long but food was overall amazing.
Came here to celebrate my birthday and food, ambiance
Came here to celebrate my birthday and food, ambiance service was all 5/5. This is one of the few tastings I've been to where their original vision was the vegetarian menu. They have pescatarian and meat menu's too. We stuck with the vegetarian. We ordered their Kolkata cocktail and New York. Their Kolkata was recommended; however, I didn't find it to be anything special. The New York on the other hand was MIND BLOWING. It's made with four roses bourbon, vanilla, chocolate, and cherry. Not only is the flavor delicious the drink comes out clear as water. I was confused to why it was clear as I'm familiar with four roses bourbon, but our server Alex explained that they use a rotary evaporator (in house) that lifts the color of the whiskey. Therefore, leading to this clear whiskey cocktail. We also did the Gin & Tonic Trolley (inspired from the Gin culture in London) and I have to say I have never had a better Gin cocktail before. He made us a coffee cocktail with the dark gin and a rose cocktail with the pink gin. Both delicious you can taste the freshness. The tasting menu also exceeded expectations. Although you still taste the traditional Indian flavors, you taste them on a more delicate level. Indian food can be intense in flavors sometimes but each dish had a beautiful balance to the palate. We had the dahi (bhalla), avocado kebab (with bread), jackfruit (haleem), butternut (manti), paneer (roulade), carrot (halwa) & chocolate (phirni). Out of all the above the jackfruit haleem and paneer roulade were my favorite. The carrot halwa is served with gold shavings however I'm a chocolate girl and always opt for the chocolate dessert. They also gave us complimentary tastings for my birthday. This was not on the menu but the sweet, savory, umami flavors of these complimentary treats still has me wishing I could savor these flavors again. They truly deserve their Michelin star. Ambiance 5/5 Food 5/5 Service 5/5
Indienne is a culinary experience with spectacular service
Indienne is a culinary experience with spectacular service and food. Truly one of the best meals I've had and well deserving of their Michelin star. We opted for the vegetarian tasting menu that took us on a tour throughout India. Each course was thoughtful and had a different flavor profile, opting for a great experience overall. Notable favorites: -Black Berry Pani Puri - A fruity burst that quickly transitions into the taste of a traditional, tamarind-flavored pani puri. -Mushroom Galoutti - The goat cheese in this eclair added a nice creaminess to the mushrooms. I don't like mushrooms but enjoyed this and wanted more! -Dal Makhani - Creamy and rich, amazing with the garlic naan! The ambiance is upscale yet calming. I highly recommend the gin trolley as they will customize a drink table-side according to your taste and preferences. My husband and I loved our cocktails!
My new favorite restaurant in Chicago.
We came in with high standards due to the Michelin status, but were still truly impressed by the food, the service, and the beautifully chic vibe of the interior decorating. The food was incredible. The chef did not shy away from traditional Indian flavors, and the twist on each course was so original. I hope they are awarded two stars in the future, I truly believe they deserve it! A huge thank you to the attentive, kind staff! Will definitely be back!
Overall the atmosphere is great and the service was good.
However, I think this meal started off on a very high note but didn't maintain it throughout the meal. All of the food was good and it was definitely date night worthy, but I kept wanting to be amazed and after the second course I felt like the meal trended towards a traditional Indian restaurant experience.
Indienne is now synonymous with 'culinary orgasm' or
Indienne is now synonymous with 'culinary orgasm' or 'foodgasm'!! Wow! What a place to enjoy some authentic tasting Indian delicacies served with style and oomph!! Loved the experience. The ambiance as we stepped in was awesome, a combination of festive, delightful to your nostrils and more importantly very inviting. We were shown to our table which was well put together, covered with a white tablecloth and a beautiful teal colored vase with a solitary yellow flower! Next to it was a lavender colored glass full of water!!! Man' lavender colored water!! F'ing awesome. They have two menus ... one veg and the other for carnivores. Both read like 'taste the best ever'. Given I am allergic to crustaceans, I opted for veg menu but with a twist. The twist being I replaced one veg dish with a chicken dish! And I loooovedddd it!! Starters were blackberry pani puri and mushroom galauti!! Yeah you read it right... blackberry pani puri. And as exotic as it sounds, the taste was out of this world. As soon as you put it in your mouth ( instructions were to eat at one go), the taste buds in your tongue are like they are on steroids thereafter!! The galauti, lived up to its name.... It melted as soon as I placed it in my mouth! Yummy!!!! The second course was dahi bhalla. Now for folks who have not tasted this dish, you are missing out on one of the best savories from north India.... And boy this one was divine. Taste - authentic; presentation- inviting. The third course was an Avocado kebab. I was not a big fan of this dish, HOWEVER, my comment here is relative. The first and second course were so good that it left behind the third course to gather dust. The next three courses consisted of jackfruit haleem, butternut manti and butter chicken. Let me describe the butter chicken. I have never been presented a chicken breast so eloquently before. As you can see from the pic. The taste of course was out of this world. Soft, succulent and multilayered taste. Absolutely orgasmic this one!! Ended the meal with desert a twist on carrot halwa and chum chum. While the first 6 courses were foodgasmic, the dessert took me to sub-space!!!! And for those who don't understand sub-space, look it up OR better still go to Indienne!!!!
Good food experience. A must try
Service was nice Food was surprising for the most part , with the possibility to achieve a smooth balance with spices I was not fond of the desert which was not up to my taste The music was very loud. It was the aspect that downgraded my experience overall. Hard to hear the service explanations for food and to understand it as a consequence. Moreover musique did not serve the overall ambiance of the restaurant (Hispanic music for indienne is out of touch in my opinion) Thank you for the amazing experience !
An Upscale Indian Restaurant.
Indienne is housed in a 19th century printing warehouse in a converted timber-loft. The design of the restaurant embraces smooth warehouse floors, exposed ceilings, thick wooden beams, rose colored booths, a dramatic bar and a sign of fine dining.....tablecloths. This is a handsome facility. The Indienne serves up tasting menus for veggies, non-veggies, vegans as well as a la carte dining (all in a melange of French & Indian fare), a worldly wine inventory and an impressive cocktail program.......and the proud owner of a Michelin star. As a 1st timer to Indian food I selected a tasting menu which featured creative dishes such as Egg (Curry), Yogurt (Chat), Lamb (Burrah) and more. The food was exceptional, and so involving...and so artistically presented that I didn't know whether to just stare at it or eat it.......I ate it. This is an upscale Indian restaurant.
Appetizing throughout
We enjoyed the most exquisite meal at Indienne. Every item presented to us was luscious. Service was impeccable from start to finish. The presentation of each item was so beautiful they were like works of art. We ordered the non-vegetarian tasting menu. The price was reasonable considering how much this included - six courses on top of which we added a special bread and the additional scallop course. The spicing was so tasty. We cook Indian food ourselves. This was non traditional and truly creative.
Extraordinary Indian Cuisine
Extraordinary food and dining experience. Best Indian meal I have ever had . . . completely different than the typical curry or Indian place. This is fine dining at its best. Two tasting menus (one vegetarian and the other with meat / seafood). Service was graceful and impeccable. Presentation of each course was a work of art, but more importantly it tasted great. Be aware of the surcharges that will be added to your bill though. A number of extra fees and percentages are part of the total, so what was $240 for the two tasting menus turned into over $400 with tips and extras.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
1 Answer
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Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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