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Jônt Washington Reviews from The Last Year
Fantastic food and service.
Expensive but worth the cost. Each of the 30 items were delicious. The wine pairings were well chosen. Staff is courteous and efficient. I highly recommend Jont!
Come early and enjoy a cocktail in their lounge area before
Come early and enjoy a cocktail in their lounge area before making your way up. I was still sipping on mine when our table was ready and the host had it brought to our table. That was a nice touch. Personalized tablets welcome you and guide you through menu options. We decided to update to the truffles and we appreciated the elevation brought to the dish. The flavors were amazing in each dish and I couldn't help but think of the movie Willy Wonka as the flavor profiles seemed to burst in your mouth at different points in every bite! Each ingredient really shined in these dishes. The throwback songs are right up our alley and caught ourselves singing along a few times. Wine pairing was amazing, and I appreciated the story to why they selected these wines and the history of the vineyards. The bathrooms were a skip away, with automated seats that lifted upon and arrival, were heated, and had a Digital Touch operation pad. It's the coziest bathroom I've ever been in with fun fishy wallpaper and dimly lit. Every time I had to use the restroom they promptly replaced my napkin with the a fresh one. We both appreciated the interactive elements of our meal- like selecting your chopsticks and then moving to a different area for dessert and unboxing each section. The staff were all pleasant and each had their own vibe. The level of attention we had the amazing privilege to view and watch from our seats is unforgettable.
Jaunt - more like "haunt".
.. haunted by a search for greatness. Overall very middle of the road experience. Was hoping for many standout dishes, but most of them were meh. A few weren't very tasty, and I didn't finish them (the uni, the mushroom broth). Standout dishes were the first bites (the steam bun and the brioche), a Japanese whitefish with a lovely herbal sauce, the rice, the tempura mushroom, the bread with the main course, and the shaved ice dessert was excellent - very light, flavor, and unique. The rest was pretty average and unmemorable. I had a scallop sub for the beef course, and it was pretty unremarkable and overwhelmed by a truffle sauce. The service was quite nice, but there were a few service misses - a wine glass was taken away before the beverage was finished and the hot towels were served with the main dish so they were cold by the time we were done eating. Surprised it's a 2 star Michelin. For this price point, I would instead recommend a "jaunt" to NYC for Le Bernadin or to Napa for The French Laundry. Those are totally worth it!
Presentation was beautiful and service was great.
The food was good, but not spectacular for a 2 Michelin star spot. Perhaps there are better seasonal menus.
Recently, I had the delightful opportunity to dine at Jont
Recently, I had the delightful opportunity to dine at Jont with a friend, and capturing its unique charm in words is no easy task. Their absolute commitment to detail and impeccable service is transcendent. We were asked our preference for still or sparkling water and, before I could even fathom needing a refill, my glass was artfully replenished - a maneuver they managed to pull off without us noticing. An out-of-the-box, yet refined, gesture was encouraging customers to place phones on a small rectangular pad; this seemingly small touch amplified the élan and clean aesthetics of the space incredibly. After a course demanded finger-food etiquette, warm towels were presented, much to our appreciation. The warm and convivial staff was like the cherry on top - always eager to engage in friendly banter, creating an atmosphere akin to dining with friends. Moving on to the real star of the night: the food. Rather than an exhaustive critique of the extensive litany of dishes, I'll share a few standout highlights. The bafun uni - a symphony of savory, richness, and portioned perfection, presented beautifully. The medai was sheer palatable delight; the koshiibuki rice encapsulated truffle's sheer indulgence. The wagyu beef, so exquisite, it forced a revelation - it was as though I was truly discovering wagyu' full potential for the first time. Following this course, we were chaperoned to another section of Jont for dessert - our tantalizing second act. The butter mochi dessert was simplicity at its most deceptive, morphing into an under-the-foam surprise of mochi that left us in awe. To conclude, a playful puzzle-box containing 8 dainty sweet treats was offered. We decided to take ours home (of course, eating the freshly baked madeleines while they were still fresh), accompanied by a mint matcha latte for our morning enjoyment - a final note of deliciousness. In a nutshell, this was not my last visit to Jont. I'm excited to return soon!
Delicious restaurant week meal
Came here for restaurant week. Set menu was $65 for three courses. Had two tummy amuse bouche to begin then cavatelli with bacon and crunchy rice crisps, pork with fingerling potatoes and banana-chocolate mousse cake for desert. All were so delicious. We also upgraded 1 meal to wagyu beef for additional $30 - so tender and flavorful - and added an extra dish of fried chicken with caviar for $35. The service was exceptional. The restaurant was on the casual side and a bit loud - I had walked by here so many times and never guessed it was a Michelin 1 star. Would come again.
This was one of the very best meals of my life, if not the
This was one of the very best meals of my life, if not the best. From start to finish, every single bite had the most perfect and surprising flavors. It just kept getting better. The pumpkin chawanmushi was the best chawanmushi that i've ever had. I also could not get over the bluefin tuna with salted raspberry, it was so satisfying and the sauce was addicting. I also got the White Truffle addition. At some other restaurants, i've thought that the truffles weren't worth the money, but that was not the case at Jônt, the white truffles were very high quality and truly enhanced the dishes that they were shaved on. The kinki and the koshibuki rice were also both favorites. The rib cap and tongue were very memorable as well, and in my opinion steak courses can be easy to forget about. Even though every course was incredible, the highlight of the night was their duck course. It was seriously the best duck that i've ever had, the fat was rendered so perfectly, and the sauce was so rich and sweet yet savory. The bread was also insanely good and the broth went so well with the dish, the mushroom stuffed with sausage was very good as well. After the savory courses concluded, we were brought to their dessert parlor. It started with a "tasting of strawberry" which had 3 different small bites one of which was Japanese strawberries. The next dessert was a Concord grape shaved ice dessert that reminded my boyfriend and I of a PB&J, it was so delicious. The last dessert was a Mont Blanc, which was of course insane as well. The evening finished with a huge box of mignardises. Jônt might be pricey, but its worth every cent, it can easily be compared to the other 3 Michelin starred restaurants that i've been to, I won't be surprised once they get awarded with it. Thank you to the whole team for an unforgettable meal.
Jont just keeps getting better and better!!! It's been a
Jont just keeps getting better and better!!! It's been a while since I have been there and I pleasantly surprised to find that not only did they maintain the same excellence I had during a previous experience, but they actually went and raised the bar making the restaurant that much more epic. Everything from the food the ambiance and the staff are absolutely perfect. When I say perfect I mean perfect, they don't miss a thing. I can honestly say that I am surprised that Jont does not have 3 Michelin stars as I truly believe they are at that level.
We had the privilege of dining here for our first time to
We had the privilege of dining here for our first time to celebrate our anniversary and from the moment we entered the dining area the ambience set the tone for our journey of an absolute amazing culinary experience. I'm a hip-hop and R&B head, so the playlist vibes won me over from the jump -- As it relates to the courses, the flavor profiles from beginning to end were truly divine leaving us with a difficult decision to identify a particular favorite when all of the courses were incredible. I also applaud and appreciate the smaller, but important details relative to plating presentation, pairing of utensils, and exceptional service. Ultimately, Jônt lives up (and arguably exceeds) its reputation as a Michelin two-star acclaimed restaurant and is highly recommended. Thank you for a very memorable anniversary dinner and we are excited to return again in the near future!
Good food, terrible restaurateurs
Good food. Great and attentive service. Nice wines by the glass. Why the 1 star review? The unbelievable greed in the part of the restaurant. The regular tasting menu on Dec 29, $155. Same menu one day later?? 265? Why? SAME MENU no special additions, just a money grab from this restaurant. Let’s talk about the added service charge. Lots of restaurants are Now charging them to offset the wage disparity between FOH and BOH. 4-6% I can live with these thieves?? 23%. If your business model can’t support your staff with $255 tasting menus…. Maybe you should rethink it!!
I had an incredibly disappointing experience at this
I had an incredibly disappointing experience at this two-star Michelin restaurant. The service was painfully slow, with our food taking a whole hour to arrive. We ordered a $150 bottle of wine, only to be informed 30 minutes later that they didn't have it anymore - a baffling situation. The sea urchin soup was a frozen disaster, making it clear that quality control was nonexistent. To top it off, the nearly $1400 check left a bitter taste that surpassed any of the poorly executed dishes. This place is undoubtedly the worst in the DC area. Adding to the misery, Chef Ryan was present throughout our ordeal, yet did nothing to salvage the experience. Despite the evident chaos, his lack of intervention or effort to rectify the situation further solidifies this restaurant as a regrettable choice in the DC area. The dismal experience was exacerbated by the blaring and cringe-worthy music that filled the restaurant - a cacophony of bad rap with offensive lyrics. It seems even the ambiance was a dreadful mismatch, contributing to the overall disappointment of this Michelin-starred establishment.
This experience was amazing!!! It is expensive but I will
This experience was amazing!!! It is expensive but I will go again. The food, the service, the staff, the ambiance was amazing!!! I thoroughly enjoyed my dining experience at Jont. I was even able to speak with Chef Ryan. He was extremely humble and friendly. I can not wait to return!!!
Disappointing
Absurdly over-priced and over-rated. Michelin stars no longer mean anything to me. We paid almost $800 for a chef's tasting for two with their lower priced wine pairing. The portions were ridiculously small to the point that we didn't feel that we had a complete meal. And the flavor combinations were gratuitously complex and did not complement each other. My husband and I are adventurous foodies -- we appreciate good food. This was a lot of artful presentation that seemed to forget that people also come to have their appetites satisfied. It's obvious their overhead is high and not sure what value all the staff running around added. It was all very pretentious and ultimately underwhelming. But it also must drive their mandatory 23% gratuity added to the bill. So our table service alone was $130 because we opted for the chef's tasting. And the D.C. tax was $70! We don't mind spending a lot of money for an exquisite dining experience, but this was definitely not that. So many better options in the D.C. area. And if your curious still compels you to eat here, don't do the chef's tasting.
Great food, some incredible flavours
Excellent food and wine. The food was creative and bursting with delicious flavour. Congratulations to the chef for such beautifully made food. We thought the service was excellent end to end. We would definitely return. I would say thr one thing that we would love to change is thr noise level. Between 6-8pm the noise level + music made the blast less upscale. Then after 8:30 the crowd died down to nearly half and that was fine. Perhaps they need noise management measures. Otherwise a pretty flawless execution. It’s a hipster/cool/fine dining experience which is less stuffy and feels great if you like fine dining informal, which we enjoyed a lot.
A Good Meal Overwhelmed by Noise
To Celebrate completion of our son's 3 year medical residency at Walter Reed we dined at Bresca. Here is what we found. A nice celebratory note congratulating our Dr on completion of his residency. A waiter with sensibility, and remarkable courteousness. A restaurant so loud one had to yell to be heard, or talk loud to the person 6 inches away, loud, cacophonous rap or hip hop music so intrusive and annoying as to hasten the end of the meal and waiters gallantly, but ultimately failing to explain dishes because they could not be heard. what a waste. As for the food, it came in waves course upon course, ( where the servers tried to explain the ingredients, but might as well have been talking to the wall for their inability to be heard). The starters of seafood/asparagus and leeks en bavarois were inventive and touched with a multitude of subtle flavors. Then came the Salmon reputedly from the Columbia River in the Northwest. The salmon was more sashimi like, though it may have been slightly poached in a sweet bath. it was like by all of our party of 5, but one. The short rib cavatelli was excellent, with plenty of the been and the pasta cooked perfectly. Unfortunately the Australian Wagyu was a miss. The 3-4 ounce serving for most had too much gristle and sinewy tissue such only half could be eaten. a disappointing course. finally the dessert of Japanese Cheesecake was delightful and creative. The wine list was vastly overpriced and limited. Cocktails were apparently gold plated if their cost was a measure of their value. Bresca is a restaurant to which our table will not return: while the food was good, it was not good enough to justify the price; the wine list was priced too aggressively for the value and the noise level turned what should have been a family evening into an event in which the five of us might as well have been in silos, alone and unheard.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer