Kaiseki Room by Yamada New York Tripadvisor Reviews - Kaiseki Room by Yamada New York - Buy Reservations
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8 Reviews
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WOW! First time at Kaiseki and will not be my last!
I went here after seeing a post on social media and thought it would be great for my birthday! This was everything I love about Omakase but even better. The night was intimate and was very engaging. The sashimi was the best I've ever had and I have been to a ton of Omakase places in new york city and LA. They served an literal melt in your mouth wagyu and the donabe rice was just a perfect mix of uni, lobster and caviar. I could eat here a million times over. The staff was also very helpful picking out a sake for each dish and knew a so much about each bottle. The soy sauce ice cream and the matcha to end the meal left me feeling euphoric! I will be back.
Be the first to ReplyTried so many new things!!
We had an exciting experience here for a special birthday which transported us to a seasonal Kaiseki moment for the books. The menu was thoughtful, detailed, and the dishes were exquisitely presented. The ambience was quiet and calming. The service was absolutely impeccable as well!!
Be the first to ReplySuch a perfect meal!
My husband brought me here for my birthday. We totally loved the atmosphere. Truly transported. Every bite was better than the rest. I have never had Kaisekii before and it blew me away! The fish was fresh and the sake was so good. The staff walked us through the entire process. Was great!
Be the first to ReplyBest Meal I had in 2022!
I cannot recommend this spot enough! Itโs so worth the price and you wonโt leave hungry. Chef Yamada is as much a chef as heโs an artist. Everything was beautiful and fresh and so unique. Go here if you can only choose one place to visit in NY!
Be the first to ReplyAvoid this tourist trap.
Service: The biggest positive of the night, the service was first rate; our servers were friendly, courteous and attentive. Chef Hamada was also very engaging and clearly enjoys what he does. Ambience: The moment you walk in, there are signs that this restaurant might be a tourist trap. At best, the restaurant and its decor could be described as minimalist, at worst, sterile. The wooden paneling and floor boards made the room feel cold and clinical. Food: Overall, the food was...fine, which is not the word you'd want to describe a $300 dining experience. While the ingredients themselves were of the best quality, the composition of a number of dishes was a bit lacking. Simply having the best ingredients doesn't justify the price tag if they're not well utilized. Most egregious was the sushi of toro, caviar and uni served on rice in a cute little box. While pretty to look at, the flavors clashed when trying to eat out of such a small bowl. Similarly, the chawanmushi of eel and black truffle was completely overwhelmed by the generous amount of the latter. The tsukuri of assorted sashimi and hassun of seafood and mountain delicacies, where the ingredients were allowed to shine, were the pick of the kaseki menu. Ultimately it was an underwhelming experience which I can't recommend.
Be the first to ReplyContender for our favorite meal of the year
This Kaiseki menu includes 11 courses for $300. Yamada-san is regarded as one of the best Japanese chefs in NYC with roots and training in Kyoto and Fukuoka. The quality of every dish, the creativity and mix unique ingredients, and the beautiful all wood interiors make this a truly special place. Canโt recommend enough ๐ฅ
Be the first to ReplyBEST OMAKESE EXPERIENCE IN NYC
I can't even rave enough about my dining experience Kaiseki! Everything from the ambiance to the restaurant to the attentive staff to the sake and the food was beyond perfection. I am still drooling and dreaming of all the delicious food prepared by the chef so I highly recommend adding this to your list and don't even think twice because I promise you won't regret it!
Be the first to ReplySublime and extraordinary
Truly one of the most exquisite dining experiences ever. The most beautiful place, including the decor, amazing staff. And brilliant preparationโs by the chef
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