I love a good omakase. - Kaito Sushi Omakase Toronto - Buy Reservations
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🤢 2/5 - I love a good omakase.
By 👻 @Angela Y., 10/20/2020 3:00 am
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And from a friends IG story, found this one (don't let aesthetics fool you). After dining here, I realized all the reviews I had chosen to ignore, were in fact 100% true (and not just the odd ones out)When glancing at the online booking system, policies stated that the full price of omakase would be charged for no shows and cancellations. And the dining slots allowed diners to only have 1 hour at the sushi bar. We ended up being the only 2 people in the restaurant as it was a snow day, so it made a very awkward meal, with the chef/owner watching us take every bite.The fish was NOT FRESH and his slicing methods not skilled. The sushi rice was too wet with only one smoked salmon course being memorable. The course pre-desert was a bowl of noodles with no toppings except seaweed (to try to curb the hunger). The "wagyu" was over-torched and from a cheap cut of meat hence why it was dry and tough. Needless to say, we left hangryThe chef also mentioned that he started this restaurant after working at a few very westernized Japanese restaurants in Toronto (Akira Back, Kasa Moto) and found that omakase restaurants were "trendy". This was appalling because a true sushi chef puts passion in learning about the art and skills behind omakase sushi
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